Planet Hollywood Menu and Prices

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Fresh crisp lettuce leaves with minced chicken breast, water chestnuts, mushrooms, celery, carrots and bean sprouts, served with Chinese mustard and hoisin sauce.

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Spinach, artichoke hearts, mushrooms, parmesan cheese, pico de gallo and corn tortilla chips.

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Sourdough baguette, grape tomatoes, fresh mozzarella, fresh basil and balsamic glaze.

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Blackened ahi tuna, avocado, seaweed salad and ponzu sauce.

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Southwest seasoned chicken, roasted corn, black beans, green peppers, cilantro, onions and pepper jack cheese, served with chipotle ranch and pico de gallo.

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Chicken wings and buffalo sauce, served with celery and bleu cheese dressing.

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Potato wedges, cheddar and monterey Jack cheeses, bacon, sour cream and green onions.

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Tortilla chips, cheddar and monterey jack cheeses, jalapenos, kobe chili, pico de gallo, olives, guacamole and sour cream.

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Kobe beef burger, cheddar cheese, roma tomatoes, cucumber and caramelized onions on sweet bun.

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Fresh lobster salad served on a toasted brioche bun, served with potato chips.

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Kalbi boneless short ribs marinated in Korean BBQ sauce, served with kimchi coleslaw.

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Avocado, pico de gallo, sour cream, fresh lime juice and corn tortilla chips.

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Chicken Crunch, Buffalo Wings, texas tostados and spinach dip. Serves four.

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Chicken Crunch, Buffalo Wings, texas tostados and spinach dip. Serves four.

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Tender strips of chicken breast with a crunchy sweet coating, served with creole mustard.

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Grilled chicken, baby spinach, peaches, strawberries, candied walnuts, bleu cheese crumbles, served with tomato balsamic vinaigrette.

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Romaine lettuce tossed in lime cilantro and peanut vinaigrette, topped with layers of fresh corn kernels, black beans, diced roma tomatoes, avocado, shredded cheddar and monterey jack cheese, tortil

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Watermelon, feta cheese, arugula, baby spinach and tomatoes, served with lemon vinaigrette.

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Grilled chicken, greens, cabbage mix, fresh oranges, green onions, wontons and almonds, served with a ginger vinaigrette.

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Grilled chicken, romaine hearts, croutons and shaved parmesan cheese, Served with caesar dressing.

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Romaine lettuce tossed with Thousand Island dressing then topped with turkey breast, fresh avocado, hickory-smoked bacon, chopped eggs, roma tomatoes, diced cucumbers, swiss cheese and croutons.

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Salmon filet lightly marinated in teriyaki sauce, grilled and served with rice and seasonal vegetables.

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Chicken breast, lemon butter sauce, capers & shallots, served with roasted garlic mashed potatoes and seasonal vegetables.

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Chicken breast, Marsala wine sauce and mushrooms, served with roasted garlic mashed potatoes and seasonal vegetable.

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Breaded chicken breast covered with marinara sauce, mozzarella and parmesan cheeses, served with spaghetti.

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St. Louis-style pork ribs, BBQ sauce, french fries & coleslaw.

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Two oven-roasted turkey legs served with spicy sausage stuffing, roasted garlic mashed potatoes, seasonal vegetables, cranberry apple chutney and gravy.

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Choice of chicken breast, steak, fresh seasonal vegetables or a combination, served with guacamole, pico de gallo, sour cream & flour tortillas.

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Choice of chicken breast, steak, fresh seasonal vegetables or a combination, served with guacamole, pico de gallo, sour cream & flour tortillas.

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Ribeye steak, seasonal vegetables and choice of roasted garlic mashed potatoes, french fries or baked potato.

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NY strip steak, seasonal vegetables and choice of roasted garlic mashed potatoes, french fries or baked potato.

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Fresh pasta tubes filled with ricotta cheese & Bolognese meat sauce fried to a golden brown, with garlic cream and tomato basil sauces.

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Fresh garden vegetables, shallots, garlic, white wine and linguine.

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Grilled chicken sautéed in Cajun spices with mushrooms and roma tomatoes in a spicy cream sauce, served over linguine.

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Grilled chicken & cavatappi pasta in a creamy cheese sauce, finished with seasoned bread crumbs.

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Roma tomatoes, fresh basil, garlic, olive oil and spaghetti.

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Shrimp stir-fried with garlic, ginger, onions, red pepper & sugar snap peas tossed in a spicy chili garlic sauce with egg noodle.

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Jumbo shrimp sautéed with garlic, fresh cream, parmesan and basil served on a bed of linguine.

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Jumbo shrimp sauteed with garlic, fresh cream, parmesan and basil served on a bed of linguine.

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Grilled chicken and broccoli florets tossed with roasted garlic basil cream sauce and penne.

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Turkey breast, bacon, Swiss cheese, lettuce, tomato and mayonnaise, served on sourdough bread.

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Roast beef, cheddar cheese, lettuce, tomato and mayonnaise, served on sourdough bread.

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Grilled chicken tossed with herbs, celery, basil, mayonnaise and Dijon mustard, served with lettuce and tomato on wheat bread.

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Shaved beef, sautéed onions and peppers topped with swiss cheese, served on a steak roll.

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10 oz. USDA choice beef, bacon, cheedar cheese and BBQ sauce.

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10 oz. USDA choice beef, mushrooms, caramelized onions and swiss cheese.

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10 oz. hand-formed kobe beef with your choice of cheese.

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10 oz. USDA Choice beef stuffed with cheddar, colby jack and pepper jack cheeses.

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10 oz. USDA choice beef with your choice of cheese.

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All white turkey meat grilled to order, topped with swiss cheese.

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Vegetable patty made with mushrooms, water chestnuts, carrots, onions, green and red peppers and black olives, topped with swiss cheese.

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Pepper jack cheese and chipotle ranch.

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Bacon, cheddar cheese and BBQ sauce.

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Swiss cheese and avocado.

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Pineapple, coconut, orange and cranberry.

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Strawberry, banana and a splash of grenadine.

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Mango, raspberry, orange and banana.

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Strawberry, banana, vanilla ice cream and a swirl of chocolate.

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Monin frosted mint, vanilla syrup and dark chocolate sauce with oreo cookie and ice cream.

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Yogurt, monin raspberry and peach blended with ice-cold milk.

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Yogurt, monin mango and passion fruit blended with ice-cold milk.

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