Menu With Price > Menu > Plan Check Kitchen & Bar > CA > Santa Monica > 1401 Ocean Ave, Santa Monica, CA

Plan Check Kitchen & Bar Prices in Santa Monica, CA 90401

4.2 based on 150 votes
Plan Check Kitchen & Bar Logo
1401 Ocean Ave, Santa Monica, CA
(310) 857-1364
Plan Check Kitchen & Bar Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Beverages

Soda

Housemade.

$4.00

Lemonade

No description available

$3.50

Premium Soda

No description available

$4.00

Iced Tea

Plum infused black tea.

$3.00

Hot Tea

No description available

$5.00

Regular Coffee

Single-origin guatemalan.

$3.50

Decaf Coffee

Single-origin brazilian.

$3.50

Cold Brew Coffee

Modern times black house.

$6.00

1 Liter Waiwera Filtered Water

No description available

$7.00

Snack and Appetizers

Dynamite Crab Dip

Masago, charred tomato, nori and toast.

$14.00

Veggie Chips

Exotic mix and avocado dip.

$7.00

Beer Nuts

Sweet, salty and wasabi.

$3.00

Stuffed Mushroom

Roasted portobello, Swiss cheese fondue, crispy kale and roasted garlic steak sauce.

$8.50

Fried Calamari

Sweet and spicy chilies, Thai basil, Sriracha lime crema and garlic.

$13.00

Hamachi Crudo

Apple, cucumber, radish, candied ginger, crispy shallot and lemongrass Serrano ponzu.

$15.00

Salads

Salmon Kale Caesar Salad

Miso glazed salmon, red Caesar dressing, Parmesan cheese, pickled hearts of palm and croutons.

$17.00

Butter Lettuce Salad

Egg, crispy cheddar, smoked almonds, apple sauces and creamy mustard dressing.

$9.00

Pickled Beet Salad

Beets, whipped goat cheese, peppercress, pomegranate molasses and olive oil.

$9.00

Spicy Tuna Salad

Sriracha vinaigrette, avocado, puffed rice, black radish, frisee, nori and garlic flowers.

$18.00

Platters

Smoked Cured and Preserved Meats Platter

Served with miso mustard, smoked almonds, pickled vegetables, fruit preserve, grilled bread and chef's selected meats.

$9.00+

Artisanal Cheeses Platter

Served with fruit preserves, honey comb, pomegranate syrup, grilled bread and chef's selected cheeses.

$9.00+

Pickle Plate

Choice of pickle.

$3.00+

Fries

Skin on Russet

Beef tallow, smoked salt and fresh ketchup.

$5.00

Sweet Potato Waffle

Beef tallow, peach and ketchup.

$6.00

Pastrami Gravy Fries

Skin-on russets, pastrami gravy, pastrami bits, melty Swiss and chopped pickles.

$9.00

Chowder Fries

House made clam chowder, thick cut bacon, steamed little neck clams and celery.

$12.00

Burgers and Sandwiches

Plan Check Burger

Americanized dashi cheese, Ketchup Leather, schmaltz onions, mixed pickles and crunch bun.

$13.50

Plan Check Burger with Bacon

Americanized dashi cheese, Ketchup Leather, schmaltz onions, mixed pickles and crunch bun.

$15.00

Chef's Favorite Burger

Cheese 2 ways, bacon 2 ways, Ketchup Leather, sunny fried egg and hot sauce.

$15.00

Bleuprint Burger

Smoked bleu cheese, pig candy, fried onions, roasted garlic steak sauce and peppercress.

$15.00

Southern Fry Sandwich

Smoked fried jidori chicken, duck breast ham, pickles and spicy green pimento cheese.

$14.00

Veggie Double Up Sandwich

2 housemade veggie patties, melty Swiss, butter lettuce and tomato mayo.

$13.00

Nashville Hot Fish Sandwich

Mahi mahi, kaffir lime slaw, spicy pickles and cayenne.

$16.00

Plan Check Lobster Roll and Fries

Kewpie mayo, gochujang, shallot, key lime and chive.

$24.00

Dishes

Smokey Fried Chicken Dish

Jidori chicken, smoked milk gravy, yam preserves and spicy pickled okra.

$15.00

Rare Grilled Yellowfin Tuna Dish

Tempura rock shrimp, flaked wasabi, citron tartar sauce, grilled cucumber and shaved cured bonito.

$18.00

Pastrami Nosh Dish

Doubled smoked pastrami, melty Swiss cheese, kimchi mustard, pickles and sunny fried egg.

$15.00

Dessert

Cruller Donuts

Cooked to order with cream and fruit.

$6.00

Key Lime Pie Donut

Cooked to order with graham cracker crumbs.

$10.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus