Plainfields Menu and Prices

$6.95

Crispy fried white lentil balls in a slightly spicy ginger, coriander, yogurt sauce. This is our most popular dish

$3.50

Lentils soaked and made into a paste, mixed with a special masala and garlic, then rolled paper thin and fried

$6.95

Flaky pastry filled with a spicy potato filling

$7.50

Flaky pastry filled with a spicy meat and cashew filling

$7.25

Served with a sweet tamarind sauce

$11.95

Large prawns are sauteed to crispness and tossed with, tomatoes, coriander and garam masala. Served with indian fried bread and jackfruit chutney

$7.50

Long lines of patrons wait patiently as the bhel master skillfully prepares each bhel at lightning speed. This is a blend of assorted crisped Indian snacks, fresh crisp spinach, onions, potatoes, tom

$6.95

A delicious combination of tomato, coconut, spices and fried curry leaves. It is garnished with crispy boondi and fresh coriander leaves. Our signature soup

$7.50

Fresh eggplant roasted over coals and mixed with sour cream, onions and spices. It has a delightful smoky flavor. This is served with traditional crispy snacks for dipping

$3.50

Included with all entrees. This is a traditional Indian bread made from white flour, eggs, milk and yogurt, baked on the side of the tandoor, then brushed with fresh minced garlic roasted ghee and sp

$3.50

This is a pan fried multi layered whole wheat bread

$4.95

Multi layered whole wheat paratha stuffed with potatoes and spices

$26.95

This elegant dish combines the delicate flavors of large sea scallops and mushroom caps with a silky smooth sauce, made from scallop stock, onions, cream, garlic, roasted white poppy seeds and spices

$23.95

Pieces of chicken marinated overnight in yogurt and tandoori masala, roasted in the tandoor oven to impart a smoky tandoor flavor. Simmered in a beautifully rich tomato butter sauce and garnished wit

$35.95

Whole lamb rack marinated in yogurt, garlic, coriander leaves, ginger, mint and spices. Roasted in the tandoor medium rare. Served on mint scented creamed spinach. Topped with assorted wild mushrooms

$29.95

Roasted duck breast simmered in an almond sauce with cheese stuffed apricots, garnished with coriander leaves and apricot chutney

$25.95

Prawns are quickly seared and then simmered in a sauce of caramelized onions, tomatoes, ginger and cream, laced with a pungent fennel masala and topped with crispy caramelized onions and coriander le

$25.95

Lamb shanks braised in ghee, then roasted in the oven for an hour then simmered in a delicate sauce of sandalwood tea infusion, onions, cream and spices

$29.95

Select cuts of white fish filets marinated in ginger and spices, then coated with a paste made from tamarind, coconut, special fish masala, garlic and coriander, then rolled in chick pea flour and fr

$24.95

Lean cubes of lamb leg are rubbed in a complex mixture of spices, marinated in yogurt, and simmered with onions, garlic, tomatoes and spices to tenderness. A bit of hotness to this dish with a memora

$23.95

Prawns sauteed with onions, ginger, garlic and spices then simmered in a sauce of almonds, saffron, raisins, coconut milk and spices

$19.95

Fresh house made cheese is formed into balls and then stuffed with raisins and pistachio nuts and baked in a satiny smooth sauce of almonds, spices and coriander

$18.95

Fresh seasonal vegetables and assorted wild and farmed mushrooms sauteed and finished with a velvety rich sauce of onions, garlic, bhaji masala, yogurt, cream and garam masala

$18.95

Fresh assorted seasonal greens, house made cheese and wild and farmed mushrooms, seared in mustard oil, chilies, roasted garlic and spices. The chef's favorite

$17.95

Parsnips, carrots, potatoes, turnips, peas and house made cheese are braised in a ivory almond sauce. This dish is considered the ultimate of vegetarian delicacies

$18.95

Okra is not only healthful but absolutely delicious in this preparation. Tender young okra is fried in a special masala which is then simmered in a creamy cashew sesame sauce

$18.95

This classic preparation has many variations. This one is a real winner. Young sugar snap peas and house made cheese are simmered a sauce made with coconut milk, nuts, spices and fresh coriander

$16.95

Delicate moog and spinach dumplings are bound with chickpea flour and simmered in a sauce of onions, ginger, tomatoes and spices. A wee bit hot

$19.95

The elaborate preparation starts with first steaming the Basmati rice and then baking it in a mixture of saffron, vegetables, spices and topped with assorted mushrooms such as morels, shiitake, oyste