Plae Bistro Menu and Prices

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Plae Bistro Menu

Last Update: 2025-03-14


Shareable Plates

Spinach & Artichoke Dip

$10.00

Baked in a bread bowl & served with blue corn tortilla chips & fresh veggies

Marinara Goat Cheese Brulee

$11.00

House Marinara, goat cheese, grilled artisan bread. *Available gluten free

Grilled Cheese Bites

$9.00

Aged smoked cheddar, fontina cheese, grilled on Texas toast, served with our house-made tomato bisques for dipping. *Available gluten free

Bruschetta

$9.00

Fresh mozzarella, ripe tomatoes, fresh basil & garlic, served on toasted baguette. *Available gluten free

Tuna Tartare

$15.00

1+ Sashimi grade rare AHI Tuna, avocado, wasabi aioli, micro greens, and gourmet crackers

Pecan Encrusted Scallops

$12.00

Served with Portobello mushroom mascarpone cheese sauce & risotto

Grouper Cakes

$12.00

Grouper, granny smith apples, diced veggies mixed with house seasonings served with apricot curry sauce

Burrata Cheese/Mozzarella heaven

$16.00

House Burrata, beet & pistachio chutney, grilled rosemary bread, infused olive oil, and flavored sea salts

Sweet Savory & Spicy

$13.00

Local chocolates, flavored popcorn, spicy nuts, cheese, and fresh fruit

Lobster Macaroni & cheese

$14.00

Imported & domestic cheese, penne pasta, Maine lobster, white truffle oil


Salads

Grilled Caesar Salad (Plae Style)

$10.00

Heart of romaine seasoned & grilled, cherry tomatoes, red onions, kalamata olives, croutons, house-made Caesar dressing

Ahi Tuna Salad

$11.50

Ahi tuna SEARED RARE, mixed greens, granny smith apples mandarin oranges, sugar toasted almonds, apricot ginger vinaigrette

Asiago Salmon Salad

$11.50

Norwegian Salmon, mixed greens, strawberries, sugar toasted almonds, asiago cheese, lemon poppy seed vinaigrette

Grilled Shrimp & Beet Salad

$12.00

Grilled Shrimp, mixed greens, beets, avocado, red onions, feta cheese, Dijon vinaigrette

Grilled Apple & Pear salad

$11.00

Grilled apples & pears, candied butternut squash, crumbled blue cheese, Dried cranberries, mixed greens, maple-walnut vinaigrette

BBQ Chicken Salad

$12.00

Chopped romaine, black beans, diced tomatoes, blue corn tortilla chips Grilled chicken breast, BBQ sauce, Southwestern Ranch

Chicken Walnut Salad

$10.50

grilled chicken, dried cranberries and walnuts tossed in pesto mayo, served over a bed of greens with scallions & asiago cheese

Grilled Caesar Salad

$10.00

heart of romaine (grilled with olive oil) cherry tomatoes, red onions, kalamata olives, croutons, house-made caesar dressing

Ahi Tuna Salad

$11.50

ahi tuna SEARED RARE, mixed greens, granny smith apples, sugar toasted almonds, mandarin oranges, apricot ginger vinaigrette

Asiago Salmon Salad

$11.50

norwegian salmon, mixed greens, mandarin oranges, sugar toasted almonds, asiago cheese, raspberry vinaigrette

Fresh Mozzarella Salad

$10.50

fresh mozzarella, sliced tomatoes, roasted red peppers, mixed greens, buttermilk ranch dressing

Grilled Apple & Pear Salad

$10.50

grilled apples & pears, roasted butternut squash, crumbled blue cheese, dried cranberries, mixed greens, maple walnut vinaigrette

BBQ Chicken Salad

$10.50

bbq grilled chicken breast, romaine lettuce, blue tortilla chips, black beans, diced tomatoes, asiago cheese, southwest dressing


Soup

Soup of the Moment

$5.00 - $7.00

Roasted tomato bisque

$5.00 - $7.00

Baked French Onion Crock

$6.00


SandwichesAll sandwiches served with your choice side of the moment, chips and salsa or mixed greens. *All sandwiches can be made gluten free except the Mushroom Burger & Gyro

Ahi BLT

$11.00

Ahi tuna SEARED RARE, apple-wood smoked bacon, lettuce, tomato, Wasabi aioli, toasted whole wheat

Asiago Chicken Panini

$10.00

Grilled chicken breast, spinach, tomato, asiago cheese, garlic mayo, Served on tomato basil focaccia bread

Wild Mushroom Burger

$12.00

Wild mushroom patty, sautéed spinach, roasted tomatoes, basil aioli, served on toasted brioche

Roasted Eggplant Burger

$10.50

Eggplant, fresh mozzarella, caramelized onions, asparagus, topped with lettuce, roasted tomatoes, fresh avocado, served on tomato basil focaccia bread

Gorgonzola Peppercorn Buffalo Burger

$13.00

1/2# buffalo patty, gorgonzola cheese, red onions, peppercorn mayo, avocado, served on French bread

Fried Egg Premium Burger

$14.00

10 oz. premium beef, caramelized onions, fried duck egg, gruyere cheese, merlot reduction French bread

Kobe Pretzel Burger

$15.00

1/2# kobe patty, caramelized onions, brie cheese, bourbon sauce, served on a soft pretzel roll

Plae Burger

$13.00

10 oz. premium beef patty, apple-wood smoked bacon American cheese, lettuce, tomato, onion, roasted garlic mayo, French bread

Philly Cheese Steak

$11.00

Certified angus beef shaved rib-eye, sautéed peppers & onions Mushrooms, cheese sauce, served on toasted hoagie

Walnut Burger

$12.00

1/2 # patty of walnuts, black beans, garlic, peppers, onions, with arugula, red piquante aioli, served on tomato basil focaccia

Gyro (2)

$11.00

Lamb, red onion, tomato slices, tzatziki sauce, feta cheese, pitas

Ultimate Ultimate BLT

$13.00

Jalapeno bacon, avocado, arugula, tomato, fontina cheese, fried duck egg, Roasted garlic mayo, on grilled rosemary bread

Pesto Turkey Club

$12.00

Sliced turkey, apple-wood smoked bacon, smoked cheddar, spinach, Tomato, basil pesto aioli, on grilled sun-dried tomato basil focaccia

Mango Chicken Wrap

$12.00

Grilled Chicken, mango salsa, bleu cheese, arugula, sweet chile sauce Garden vegetable wrap

Grilled Rib Eye Hoagie

$13.00

6 oz. grilled Premium Beef Rib Eye, caramelized onions, bourbon sauce, gorgonzola cheese, Served on a warmed hoagie bun

Burger of the Moment

Price may varies

Ask your server for today’s burger

Salad of the Moment

Price may varies

Ask your server for today’s salad

Ultimate Ultimate BLT

$13.00

Jalapeno bacon, avocado, arugula, tomato, fontina cheese, fried duck egg, Roasted garlic mayo, on grilled rosemary bread

Pesto Turkey Club

$12.00

Sliced turkey, apple-wood smoked bacon, smoked cheddar, spinach, Tomato, basil pesto aioli, on grilled sun-dried tomato basil focaccia

Mango Chicken Wrap

$12.00

Grilled Chicken, mango salsa, bleu cheese, arugula, sweet chile sauce Garden vegetable wrap

Grilled Rib Eye Hoagie

$13.00

6 oz. grilled Premium Beef Rib Eye, caramelized onions, bourbon sauce, gorgonzola cheese, Served on a warmed hoagie bun

Burger of the Moment

Price may varies

Ask your server for today’s burger

Salad of the Moment

Price may varies

Ask your server for today’s salad

Tuna wrap

$9.50

white tuna, red onions, mixed peppers, red grapes, fresh tomatoes & mayo served in garden herb tortilla with romaine

Gyro (2)

$9.50

lamb or chicken, onions, tomatoes, feta cheese, tiziki sauce, pitas

Ahi BLT

$11.00

ahi tuna SEARED RARE, apple-wood smoked bacon, lettuce, tomato, wasabi aioli, toasted whole wheat

Asiago Chicken Panani

$9.50

grilled chicken breast, spinach, tomato, asiago cheese, garlic mayo, served on tomato focassia bread

Roasted Eggplant Burger

$10.00

eggplant mixed with fresh mozzarella, caramelized onions, grilled asparagus, topped with shredded lettuce, roasted tomatoes, avocado sauce served on tomato focassia bread

Gorgonzola Peppercorn Buffalo Burger

$12.00

1/2# buffalo patty, gorgonzola cheese, red onions, peppercorn mayo, avocado, served on french bread

Smokey Buffalo Burger

$11.50

1/2# buffalo patty, smoked mushrooms, apple-wood smoked bacon, tomatoes, smoked cheddar, with merlot reduction served on french bread

BBQ Bacon Burger

$11.00

1/2# certified angus beef patty, brown sugar & black pepper bacon, smoked cheddar cheese, bbq sauce, served on french bread

Kobe Pretzel Burger

$15.00

1/2# Kobe patty, caramelized onions, brie cheese, bourbon sauce, served on a soft pretzel roll

Ground Duck Burger

$13.00

Ground duck, blueberry gastrique, brie cheese, served on french bread

Philly Cheese Steak Hoagie

$10.00

Certified angus beef shaved rib-eye, sautéed peppers & onions, mushrooms, cheese sauce, served on a hoagie


PastaAll pastas are served with fresh bread & dipping oil

Cajun Shrimp & Andouille Sausage

$18.00

Cajun shrimp, andouille sausage, spicy oil & herb sauce, tomatoes, penne pasta, asiago cheese & parsley. *can be made gluten free

Zucchini Marinara Pappardelle

$16.00

Zucchini pappardelle, mushrooms, mixed peppers, red onions, house marinara, asiago cheese & parsley. *Vegetarian & Also available Vegan. *can be made gluten free

Gourmet Macaroni & Cheese

$14.00

Imported & domestic cheese, penne pasta, asiago cheese, cheddar cheese & parsley. *can be made gluten free

Scallop & Shrimp Pesto Pasta

$19.00

Scallops, shrimp, basil pesto cream, penne, bacon, tomato, asiago cheese & parsley. *can be made gluten free

Wild Mushroom Ravioli

$18.00

Chicken, mixed peppers, onions, fresh herbs, marsala sauce, mushroom ravioli, asiago cheese & parsley

Cheese Tortellini Alfredo

$18.00

Chicken, mushrooms, Alfredo sauce, tri-colored five cheese tortellini, asiago cheese & parsley

Cajun Shrimp & Andouille Sausage Pasta

$17.00

cajun shrimp, andouille sausage, spicy oil & herb sauce, tomatoes, penne pasta, asiago cheese

Chicken Alfredo Pasta

$14.50

chicken, mushrooms, alfredo sauce, fettuccine, asiago cheese

Chicken Tomato Pesto Pasta

$16.50

chicken, grilled mushrooms, sun-dried tomatoes, roasted tomato pesto cream sauce, fettuccine, asiago cheese

Chicken Citrus Tequila Pasta

$15.50

chicken, mixed peppers, onions, mushrooms, citrus tequila sauce, fresh cilantro, fettuccini, asiago cheese

Gourmet Macaroni & Cheese

$13.00

imported & domestic cheese & penne pasta

Scallop & Shrimp Pesto Pasta

$19.00

scallops, shrimp, basil pesto, penne, bacon & tomato


EntreesAll entrees are served with your choice of two sides: Seasonal veggies, mushroom spaetzle, short grain & wild rice blend, risotto,or Chef’s choice of potato (Served after 4 pm)

Premium Beef Rib-eye

$26.00

14 oz. grilled & rubbed with our house seasonings

Premium Beef Tenderloin

$32.00

8 oz. tenderloin grilled & rubbed with our house seasonings. *Stuff your tenderloin with roasted garlic, grilled mushrooms & fresh mozzarella $5

Premium Beef Sirloin

$25.00

8 oz. Baseball cut sirloin grilled & rubbed with our house seasonings. *Stuff your sirloin with roasted garlic, grilled mushrooms & fresh mozzarella $5

Crab Tenderloin

$37.00

8 oz. tenderloin grilled & rubbed with our house seasonings, lump crab meat, merlot reduction

Bone-In Prime Pork

$25.00

20 oz. Prime pork chop grilled & rubbed with our house seasonings, with Georgia peach compote

Apple Brie Stuffed Chicken Breast

$18.50

6 oz. free range chicken breast, granny smith apples, brie cheese, caramelized onion cherry sauce

Spicy Garlic Stuffed Chicken

$19.00

6 oz. free range chicken breast, roasted mushrooms, fresh basil, garlic, sambal chili paste, infused olive oil, parmesan cheese

Pan-Seared Salmon

$20.00

8 oz. Norwegian Salmon, drizzled with apricot curry sauce

Fish Tacos

$24.00

Seared sea bass, red cabbage slaw, fresh mango salsa, garlic chili cilantro inside of three corn tortillas Your choice of ONE side

Grilled Ahi Tuna

$22.00

8 oz. ahi tuna grilled RARE, drizzled with soy ginger grapefruit sauce

Grouper

$25.00

8 oz. baked Florida grouper, drizzled with lemon garlic Dijon sauce

Pan-fried Pecan encrusted Walleye

$24.00

12 oz. pecan encrusted walleye, drizzled with amaretto cream sauce

Pan-Seared Duck

$21.00

8 oz. duck breast, seared MEDIUM, drizzled with blueberry pomegranate reduction

Certified Angus Beef Rib-Eye

$25.00

14oz. rib-eye grilled and rubbed with our house seasoning

Certified Angus Beef Tenderloin

$28.00

8 oz. tenderloin grilled and rubbed with our house seasoning

Certified Angus Beef New York Strip

$24.00

12 oz. strip grilled and rubbed with our house seasoning

Apple Brie Stuffed Chicken Breast

$17.00

6 oz. pan seared chicken breast, stuffed with granny smith apples, brie cheese, drizzled caramelized onion cherry sauce

Spicy Garlic Stuffed Chicken

$18.00

6 oz. pan seared chicken breast, roasted mushrooms, fresh basil, garlic, sambal chili paste, infused olive oil, parmesan cheese

Pan Seared Salmon

$18.50

8 oz. norwegian salmon, drizzled with apricot curry sauce (also available blackened)

Fish Tacos

$19.50

seared sea bass, red cabbage slaw, fresh mango salsa, garlic chili cilantro inside of three corn tortillas, your choice of one side

Seared Ahi Tuna

$19.50

8oz ahi tuna SEARED RARE, drizzled with a lemon zest & fresh buerre blanc

Grouper

$21.00

10 oz. florida grouper baked, drizzled with white wine & lemon cream sauce

Pan-fried Pecan Encrusted Walleye

$24.00

12 oz. pecan encrusted walleye, drizzled with amaretto cream sauce

Pan-seared Duck

$19.50

8 oz. Duck breast, pan seared medium, drizzled with blueberry pomegranate reduction


Cup of Soup

Tomato Bisque

Price may varies

Soup of the moment

Price may varies

Tomato Bisque

Price may varies

Soup of the moment

Price may varies

Tomato Bisque

Price may varies

Soup of the Day

Price may varies


1/2 Sandwich*please no substitutions

Asiago Chicken Wrap

Price may varies

spinach, tomato, asiago cheese, roasted garlic mayo, herb wrap

Caprese Sandwich

Price may varies

fresh mozzarella, tomatoes, basil pesto aioli, toasted rosemary bread

Asiago Chicken Wrap

Price may varies

spinach, tomato, asiago cheese, roasted garlic mayo, herb wrap

Caprese Sandwich

Price may varies

fresh mozzarella, tomatoes, basil pesto aioli, toasted rosemary bread

Sliced Turkey

Price may varies

provolone cheese, lettuce, tomato, roasted red pepper mayo on wheat

Tuna Salad

Price may varies

served on wheat with lettuce & tomato

Sliced Ham

Price may varies

Swiss cheese, lettuce, tomato, peppercorn mayo on wheat


1/2 Salad

Caesar salad

Price may varies

romaine, kalamata olives, Caesar dressing, asiago cheese red onions, tomato, croutons

Fresh mozzarella Salad

Price may varies

fresh mozzarella, sliced tomato, roasted red peppers, mixed greens & buttermilk ranch

Caesar salad

Price may varies

romaine, kalamata olives, Caesar dressing, asiago cheese red onions, tomato, croutons

Fresh mozzarella Salad

Price may varies

fresh mozzarella, sliced tomato, roasted red peppers, mixed greens & buttermilk ranch

Caesar Salad

Price may varies

romaine, kalamata olives, caesar dressing, asiago cheese, red onions, tomato

Portabella Mushroom Salad

Price may varies

red onion, mixed greens, tomato, feta,balsamic vinaigrette

Fresh Mozzarella Salad

Price may varies

sliced tomato, roasted red peppers, mixed greens and buttermilk ranch


Dessert

Dessert of the moment

Price may varies

Dessert of the moment

Price may varies

Dessert of the day

Price may varies


Appetizers

Spinach & Artichoke Dip

$10.00

baked in a bread bowl & served with blue tortilla chips & fresh veggies

Ahi Tuna Bites

$11.00

ahi tuna SEARED RARE served over fresh tomato slices with soy ginger vinegarette & wasabi aoli

Quesadilla

$10.00

grilled chicken, cheddar cheese, apple-wood smoked bacon with cayenne ranch dressin

Gourmet Grilled Cheese Bites

$9.00

aged smoked cheddar, fontina cheese grilled on texas toast served with a cup of our house-made tomato bisque for dipping

Bruschetta

$9.00

fresh mozzarella, ripe tomatoes, fresh basil and garlic, served on a toasted baguette

Pecan encrusted Scallops

$12.00

served with portabella mushroom mascarpone cheese sauce and risotto

Grouper Cakes

$10.50

Florida grouper, granny smith apples, diced veggies mixed with house seasonings, served with apricot curry sauce

Plae’s Gourmet Cheese Platter

$15.00

an array of domestic & imported cheeses, gourmet crackers, olives & jams


Soups

soup of the day

$4.00 - $6.00

roasted tomato bisque

$4.00 - $6.00

baked french onion soup

$6.00


Pizzasall pizzas can be made gluten free $1

Spinach & Artichoke Pizza

$11.00

our famous spinach & artichoke dip, tomatoes, mushrooms & asiago cheese

Cajun Chicken Pizza

$11.00

cajun chicken, apple-wood smoke bacon, smoked cheddar cheese, four cheese blend, cayenne ranch

Original Pizza

$11.00

Infused olive oil, fresh mozzarella, prosciutto, tomatoes, fresh basil, parmesan cheese

Greek Spinach Pizza

$11.00

kalamata olives, tomatoes, feta cheese, spinach, four cheese blend, basil pesto


White Glass Pours

Moscato Besitos, Spain, ‘10

$8.00 - $30.00

Powerful aromas & flavors of ripe sweet peaches & apricots, floral & honey, extremely smooth

Schmitt Sohne Spatlese Riesling, Germany, ‘09

$8.00 - $30.00

Fully-ripened Riesling has intense fruit flavors

Barnard Griffen Riesling, Washington ‘11

$7.00 - $28.00

Wonderfully crisp, fresh, and fruity, delicious

Pine Ridge Chenin Blanc + Viogner, NAPA California, ’11

$9.00 - $35.00

a dazzling spectrum of fruit and floral aromas, from crisp white peach, honeyed pear and sweet mango

Candoni Pinot Grigio, Italy,’09

$8.00 - $30.00

Made with organic grapes this wine is Crisp, well structured & sophisticated with medium body

Pomelo Sauvignon Blanc, Calif. ’09

$8.00 - $30.00

Best described in taste as the coral-pink tangy juice from a pomelo

Boulder Bank Sauvignon Blank, Marlborough New Zealand, ’09

$9.00 - $35.00

Exceptional flavors of passion fruit, grapefruit & freshly cut pepper

Sebastiani Chardonnay, Sonoma, ‘10

$8.00 - $30.00

filled with pineapple, pear, green apple, honey, butter cream & oak w/a long spicy finish

House Wine - Salmon Creek

$7.00 - $28.00

Chardonnay and Pinot Grigio

Wine Flights

$10.00

four 2 oz. pours to compare & contrast - choose from any bottle sold by the glass


White by The Bottle

Dry Creek Fume Blanc, Dry Creek California, ’11

$31.00

refreshing citrus and mineral notes that mingle with lemon, Granny Smith apple an orange zest flavors

Paretai Sauvignon Blanc, Marlborough, New Zealand, ‘10

$50.00

Tropical fruits with a real minerality, palate is seamless & mouth-filling

Cakebread Sauvignon Blanc, Napa Valley ’11

$60.00

Fresh, crisp & vibrant! Mouthwatering citrus, nectarine & melon flavors

Elk Cove Pinot Gris, Willamette Oregon, ‘11

$40.00

Sweet while showing crispness on the palate with vibrant citrus and grapefruit

Alexandria Nicole, Viogner, Columbia Valley, Wa, ’10

$40.00

Beautifully balanced, lingers w/the richness of apricots & butterscotch. Has a lively mouth feel of crisp granny smith apples

Ponzi Chardonnay Reserve, Willamette Valley Oregon, ‘10

$68.00

Notes of roasted chestnuts, poached pear & apricots, finishing bright with a touch of lemon zest

Sonoma-Cutrer Chardonnay, Russian River, ’11

$42.00

Citrus notes of lime zest & Meyer lemons, creamy, candied pecans that are touched w/ toasty oak

Louis Jadot Pouilly Fuisse, Chardonnay, Maconnaise, France, '11

$60.00

Fresh, full of flavors with hazelnuts, toasted almonds, grapefruit and lemon aromas

Mouton Cadet White Bordeaux, White Blend, France, NV

$28.00

65% Sauv Blanc, 30% Semillon, 5% Muscadelle This blend offers a hint of grapefruit and finishes with a lemon burst

Alexandria Nicole, Shepherds Marks, Columbia Valley, Wa, ‘11

$35.00

Unique & flavorful, blend of Rousanne, Marsanne & Viognier, layers of pineapple, fig, lemon zest & notes of lavender

Kitchen Sink, California

$29.00

A blend of Chardonnay, Chenin Blanc & Gweurztraminer, creating a fruity mouth-feel & light flinty finish, perfect table wine

Orvieto-Ruffino, Italy, ’10

$30.00

Bouquet is pleasant & fragrant, citrus & golden apples, fresh hints of meadow flowers, notes of sage

Emile Beyer Pinot Blanc, France, ’09 (Organically Farmed)

$35.00

Beautifully fragrant notes of apples, citrus & white flowers, mouth-filling, clean & balanced

Milbrandt Pinot girs, Columia Valley Washington, ’11

$35.00

Dry and refreshing style with fruit aromas of Anjou pears, white peaches and notes of honeysuckle


Reds Glass Pours

Red Tree Pinot Noir, Calif. '10

$8.00 - $30.00

This lighter bodied wine provides cherry flavors on the palate w/ a hint of oak & soft tannis

Cypress Merlot, Calif, ’10

$8.00 - $30.00

Full of black cherry aromas with notes of licorice and mocha that give way to a rich, firm finish

Scotto Family Malbec, Lodi, ’08

$8.00 - $30.00

5 generation known as Malbec Pioneers - rich plum & dark fruit flavors, smooth oak accents, pleasant finish

Scott Harvey Barbera, Calif. ’08

$10.50 - $40.00

This complex wine has notes of bright cherries & hints of blueberry cheesecake…delicious

Layer Cake –Primitivo a.k.a Zinfandel, Italy

$9.00 - $35.00

Fruit, mocha & chocolate, hints of spice & rich always rich like a layer cake

Morse Code Shiraz, Australia ’09

$8.00 - $30.00

Medium bodied & fruit driven, hints of liquorice & lavender, finishes w/a soft & supple tannin structure

William Hill Cabernet, Calif. ‘ 09

$8.00 - $30.00

Medium to full bodied, cherry, blackberry & clove aromas & flavors, notes of cedar & tobacco box

Scott Harvey Zinfandel, Calif. ’10

$10.50 - $40.00

Allspice, cloves, raspberry tart & hints of cherry cola, good balance w/firm tannins, complete with a long finish

Tiziano Chianti, Italy, ‘10

$8.00 - $30.00

95% Sangiovese, 5% Canioli- Fragrants of berry & violet from the Sangiovese w/a soft smooth texture that canioli brings

House Wine - Salmon Creek Merlot & Cabernet

$7.00 - $28.00

Wine Flights

$10.00

our 2 oz. pours to compare & contrast - choose from any bottle sold by the glass


Red By The Bottle

RouteStock Pinot Noir, Willamette Valley, ‘10

$48.00

Notes of Raspberry, cranberry & spice enveloped in a light food-friendly acidity

Domaine Serene, Yamhill Cuvee-Pinot Noir, Oregon, ’09

$85.00

Domaine Serene’s vineyards are located in Yamhill County-premiere wine growing hills, abundant fruit w/oak undertones

Belle Glos Pinot Noir, Santa Maria Valley, ’10

$92.00

This wine scored 93points with Wine Spectator-sweet baking spices & tart berries, plush weight fill the mouth- long finish

King Estate Domaine, Pinot Noir Orego, '10

$95.00

100% organically grown fruit, aged 15mo. in French oak barrels, strawberry, cherry, vanilla w/hints of oak

Alexandria Nicole, Quarry Butte, Washington, ’09

$40.00

The palate is ripe w/ blackberry, cherry, rich supple tannins, hints of cider & elegant oak-spice leading to a lengthy finish

Rodney Strong Merlot, Sonoma, ’08

$42.00

Black plum, berry and spice flavors aged in oaked barrels imparts a toasty vanilla character, silky finish

Pedroncelli -Sangiovese, Dry Creek Valley, Ca. ’09

$45.00

Only hand picked grapes used for this wine! Multi-layered berry aromas, full-bodied w/medium tanins

La Forra, Tenuta Di Nozzole Chianti Classico, Italy, Riser

$100.00

This wine is only produced in limited quantity! After fermentation, the wine is aged in small oak barrels then aged in a bottle

Beronia Crianza, Tempranillo, Rioja Spain

$36.00

This is a velvety wine with good structure and good fruit levels. High quality tannins abound

Coppola-Directors Cut Zinfandel, Sonoma, ’09

$45.00

Dark rich flavors of briary blackberries, plums & cherries, notes of vanilla, espresso & nutmeg

Rock Wall Zinfandel, Contra Costa County, ’10

$48.00

Ground cocoa, marion blackberry, fragrant black tea, menthol, ripe cherry pie & raspberry preserves

Saldo Zinfandel, Calif. ‘08

$53.00

Intense flavors of strawberry, rhubarb & sassafrass, it’s big w/a 30 plus second finish with an impression of cherry pie

True Grit Petite Sirah, Mendocino California, 09

$52.00

Ripe fruit, white pepper & vanilla, followed by an intense rush of fresh blackberry, dark chocolate, pepper & caramel flavors

Santa Carolina, Carmenere Reserva Chili, ’10

$32.00

Deep red color, with fruity aromas and floral hints of violets and soft spicy notes, layered, concentrated, lengthy

JanKris- Crossfire, Paso Robles '05

$28.00

Signature blend w/the structure of Cabernet (50%), the roundness of merlot (25%) & brightness of Syrah (25%)

Chateau Mont Redon, Red Blend, Cotes Du Rhone, France, ’09

$37.00

80% Grenache 20% Syrah an outstanding aromatic complexity of red fruits, fat and round with a spicy finish

Fidelity, Alexander Valley ’09

$42.00

73% Merlot & 27% Cabernet. Zesty red, bright cherry & spice aromas, lively red currant, tomato leaf & toasty mocha flavors that finish w/firm ripe tannins

St Francis Syrah, Sonoma California'06

$49.00

An elegant and full-bodied wine, aromas of blackberry, coffee and hints of lavender, flavors of black currant and spice box

Alexandria Nicole, Jet Black, Syrah, Washington, ‘10

$50.00

Silky entry, dry yet fruity medium body, Finishes w/a cedar, white pepper & vanilla accented fade

Kenwood Cabernet, Sonoma, ‘08

$38.00

Complex aromas of cassis, black tea, mint & olives, well structured tannins, excellent mouth feel, lingering finish

Alexandria Nicole, a squared, Cabernet, Washington, '09

$50.00

Blended & barrel aged for 18 months, bold structure, balanced throughout w/refined drying tannins, lengthy finish

NxNW-Cabernet, Columbia Valley, ’06

$56.00

Aged in Oak for 15 months - 96% Cabernet & 4% Merlot- Black Cherry, stewed plum & a hint of coffee beans

Robert Mondavi, Cabernet, Napa, ’06

$72.00

Bold, velvety fruit character & muscular tannins

Silver Oak, Cabernet, Alexander Valley, ’07

$110.00

Silver Oaks only produces Cabernet, uncompromising grape growing, distinctive style, complexity & luscious flavors

Pine Ridge Cabernet, Napa Valley, ’09

$110.00

90 pnts “an attractive, radiant wine graced w/expressive dark & red fruit, flowers, licorice & spice” The Wine Advocate

Rodney Strong Alexander’s Crown, Cabernet, Sonoma, ‘08

$175.00

93 pnts w/Wine Spectator- aged 22 months in French oak barrels producing the most intensely flavored wine

Chateau Simard, Red Blend, Saint Emillion France, ‘99

$70.00

Merlot and Cab Franc, the wines from Saint-Émilion are known for being sumptuous, with smooth tannins

The Big Easy, California, ‘09

$90.00

Flavors of blueberry, blackberry, dark chocolate, black cherry, all spice & vanilla on the palate

Chateau Mont Redon, (GSM), Chateauneuf-du-pape, France, ’08

$115.00

60% Grenache, 30% Syrah, 10% Mourvedre, dense, vestrufinin liquorice & smoky hints

Flora Springs, Trilogy, Napa Valley,’09

$130.00

93 pnts w/Parker - 81% Cabernet, 14% Merlot & 5% Malbec-ripe berries, allspice, white chocolate & espresso-amazing


Half Bottles of Wine

Sonoma -Cutrer Chardonnay, Sonoma

$24.00

Citrus notes of lime zest & Meyer lemons, creamy, candied pecans that are touched with toasty oak

Whitehall Lane, Merlot, Napa Valley, ’07

$28.00

90 pnts-Wine Spectator- “Sleek Classy, w/black cherry & delicate toasty oak aromas that lead to supple, layered flavors of red currant, mocha and spice"

Alexander Valley Cabernet, Napa Valley, ’09

$28.00

Deep ruby, expressive aromas of blackcurrant, cherry-vanilla, pipe tobacco, flowers and sexy oak. Sweet and fleshy, with lush flavors of cherry, cassis and dark chocolate nicely lifted by juicy acidi


Bubbles/Rose

Verdi Spumante Sparkling Italy

$7.00 - $28.00

All natural fruit flavors, soft, clean & delightful

Terregaie Prosecco, Italy

$8.00

Zesty with a proper “brut-style” dryness while maintain elegance & delicate fruit flavors of citrus & apple

Martini & Rossi Asti, Italy

$8.00

Light, bubbly, sweet, delicate flavors of melon, peach, apple & grapefruit

Veuve Clicquot Ponsardin-Brut YellowLabel

$90.00

consistent grapes (pinot noir & pinot meunier) for body, balanced, with one third chardonnay for elegance

Sofia, Blanc de Blancs, Francis Coppola, Calif. ’11

$50.00

Fruity and refreshing, Sofia Blanc de Blancs is a rare blend of Pinot Blanc, Muscat, and Riesling. Mellow flavors of apples and pears are topped by a hint of citrus and honeysuckle

Beringer White Zinfandel, Calif. ’11

$8.00 - $30.00

Crisp & refreshing bursting with aromas & flavors of fresh fruit


Ports/Dessert Wine

Dow’s Boardroom Reserve Tawny

$7.00

Grahams Six Grapes Reserve

$6.00

Grahams 10yr Tawny

$8.00

Alexandria Nicole Late Harvest Muscat

$9.00


Plae’s Signature Martini’s

Cosmo

$8.00

citrus vodka, triple sec, cranberry juice & splash of lime

Key lime

$8.00

vodka, midori, lime juice, cream

Toasted Almond

$8.00

vodka, amaretto, kahlua, cream

Pink Panther

$8.00

x-rated, citrus vodka, sour, lemonade, splash of grenadine

Scooby Snack

$8.00

Malibu, midori, peach schnapps, pineapple juice

Lemon Drop

$8.00

citrus vodka, triple sec & lemon juice w/a sugared rim

Pretty in Pink

$8.00

x-rated, peach schnapps, grapefruit juice

Flirtini

$8.00

x-rated, triple sec, cranberry juice, splash of lime

Dirty Martini

$8.00

vodka, dry vermouth, olive juice

Pama-tini

$8.00

pama pomegranate liqueur, vodka, triple sec

Dirty Girl Scout

$8.00

whisky, kahlua, bailey’s, green crème de menthe

Chocolate-tini

$8.00

chocolate liqueur, crème de cacao, baileys

Old Fashioned-tini

$8.00

whiskey or brandy, bitters, simple syrup, muddled cherries, & orange, seltzer


Seasonal Drink Features

Black Cherry Vanilla Cosmo

Price may varies

black cherry vodka, triple sec, cranberry juice

Basil Lime Margarita

Price may varies

tequila, triple sec, fresh basil, seltzer & lime rimmed w/salt

Crantana

Price may varies

sour apple liqueur, raspberry vodka & cranberry juice

Maple Crown Manhattan

Price may varies

maple flavored crown royal, sweet vermouth

Citrus Sage-tini

Price may varies

vodka, lemon juice, simple syrup & muddled sage

Berry Lemonade

Price may varies

blueberry pomegranate vodka, lemonade served over ice

Salted Black & white Russian

Price may varies

stoli salted caramel, kahlua, cream

Grape Limeade

Price may varies

grape vodka, limejuice, club soda, splash of grenadine


Specialty BeveragesAdd syrup to Latte or cappuccino $0.60 - (almond, caramel, English toffee, hazelnut, vanilla, raspberry, sugar-free vanilla & sugar free hazelnut)

Espresso

$2.25

Americano

$2.25

Espresso & hot water

Cappuccino

$4.00

Espresso & frothy milk

Latte

$4.00

Espresso & steamed milk

Café con Panna

$3.25

Espresso & heavy cream

Café Brave

$4.25

Espresso & steamed heavy cream

Mocha

$4.25

Espresso, chocolate (white or dark), steamed milk & whipped cream

Hot Cocoa

$2.75

Chocolate, steamed milk & whipped cream


Specialty Hot Drinks

Milky Way Latte

$5.25

Espresso, chocolate, caramel & vanilla w/ whipped cream & caramel & chocolate swirl

Raspberry Mocha

$5.25

Espresso, chocolate & raspberry & steamed milk with whip topping & a chocolate swirl

Almond Mocha

$5.25

Espresso, almond, chocolate, steamed milk with whipped cream & a chocolate swirl

Chocolate Caramel Bliss

$5.25

Espresso, dark chocolate, caramel, steamed milk & whipped cream & a caramel swirl


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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