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PJ Steak Menu and Prices

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PJ Steak Menu

Last Update: 2025-03-14

Salads

Roasted Beet Salad

$9.50

with mache, fetta cheese and citrus dressing

Pear And Endive

$9.50

salad with stilton cheese and candied walnuts

Butter Lettuce

$8.50

salad with a mustard vinaigrette

Caesar Salad

$8.75

hearts of romaine with parmesan and anchovies

Wedge Of Iceberg

$8.75

with maytag blue cheese dressing and cherry tomatoes

Pizzas

Pizza Du Jour

Price may varies

Home Smoked Salmon

$14.50

with creme fraiche and wasabi tobikko caviar

Margharita

$10.50

mozzarella, tomato sauce and basil

Sausage And Potato

$12.50

home made sausage, mozzarella, yukon gold potatoes, pecorino and arugula

Appetizers

Tomato Soup

$9.50

in puff pastry

Fritto Misto

$10.50

calamari, fennel, artichokes blue lake beans with spicy aioli

Steak Tartare

$12.50

ground to order (uncooked) served with croutons

Moules Marinieres

$10.50

mussels, steamed in white wine with grilled bread

Oysters On The Half Shell

Price may varies

with mignonette

Escargots

$12.00

with garlic parsley pastis butter

Steaks And Chops

Kobe Beef Short Ribs

$26.00

from snake river ranch, (idaho) mashed potatoes & horseradish cream

Hanger Steak

$23.00

mesquite grilled, with blue cheese potato gratin and thyme jus

Veal Chop

$29.00

slow roasted, then mesquite grilled with veal jus (12 oz)

Ribeye Steak

$27.00

aged 21 days black angus, mesquite grilled with bearnaise sauce (14 oz)

Flat Iron Steak

$24.00

prime certified black angus, pan roasted with maitre d' butter and fries (10 oz)

Rack Of Lamb

$29.00

from new zealand, full rack with thyme jus

Filet Mignon

$38.00

center cut from allen brothers (chicago) with truffle butter (10 oz)

New York Steak

$28.00

with a cracked black pepper crust and creamy mushroom sauce (13 oz)

Half Chicken

$18.00

wood oven roasted, with mashed potatoes and lemon herb jus

Pasta & Risotto

Pasta Pasta

Price may varies

today's chef's idea

Risotto

Price may varies

du jour. i love risotto

Seafood

Tuna Peppersteak

$24.00

with mashed potatoes and leek coulis (served rare)

Roasted Sea Scallops

$26.00

with corn, mash potatoes, sweet pea sauce, onion rings and vanilla oil

Salmon Fillet

$21.00

slow roasted with mashed potatoes and a oven roasted tomato black olive ragout

Roasted Monkfish

$25.00

with manilla clams, bouillabaisse broth, herb raviolis and saffron aioli

Sole Meuniere

$19.00

petrale sole fillet with mashed potatoes and a lemon caper butter

Sides & Sauces - Potatoes

Fries

$4.50

Mashed With Lots Of Butter

$4.50

Yukon Golds With Roasted Garlic Cloves

$4.50

Creamy Gratin Potatoes

$8.50

(chef's favorite)

Baked Idaho With Sour Cream And Chives

$5.50

Hash Brown Pie

$6.50

Sides & Sauces - Sides

Spinach Creamed Or Sauteed

$6.00

Broccoli With Hollandaise Sauce

$6.00

Roasted Butternut Squash And Brussel Sprouts

$7.50

with pancetta

Sides & Sauces - More Sides

Carrots "En Mignonette"

$4.50

Mushrooms, Seasonal Selection

Price may varies

Summer Beans With Shallots & Butter

$6.00

Broccoli Rabe And Portobello Mushrooms

$7.50

with olive oil, chille flakes and garlic

Sides & Sauces - Sauces

Bearnaise

$3.50

Mushroom Cream

$4.50

Bordelaise

$4.50

(made with real bordeaux wine)

Horseradish Cream

$2.00

Hollandaise

$3.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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