Hours may fluctuate. For detailed hours of operation, please contact the store directly.
san marzano dop tomatoes, house made fior di latte mozzarella, basil, sea salt, evoo (extra virgin olive oil)
san marzano tomatoes, imported creamy mozzarella di bufala, cherry tomatoes, basil, sea salt, evoo
san marzano tomatoes, with roasted garlic,basil, imported oregano and evoo
add anchovies
imported hay smoked mozzarella di bufala with organic piennolo tomatoes, basil, sea salt and evoo
imported hay smoked bufala mozzarella, meyer lemons, sicilian capers,sea salt,evoo, fresh italian parsely
imported hay smoked bufala mozzarella, black truffle cream, black truffle carpaccio, sea salt, evoo, fresh italian parsley
imported gorgonzola, fontina, ricotta and creamy burrata cheese with roasted garlic
add prosciutto
fresh shucked and chopped local li clams on top of a garlic and herb butter sauce, with a fresh parsley finish
roasted calamari with a lemon and orange zest infused garlic olive oil topped with arugula and bread crumbs
thin slices of marys famous meatballs, house made fior di latte mozzarella, sheeps milk ricotta cheese and basil on top of san marzano tomatoes
sweet italian sausage on top of caramelized onions, roasted red and yellow peppers with sheeps milk ricotta and san marzano tomatoes
sauteed broccoli rabe, broccolini with spicy italian sausage, on top of creamy burrata cheese, hot peppers and chili pepper infused olive oil
spicy sopressata on top of san marzano tomatoes, house made fior di latte mozzarella, basil, sea salt, evoo
our wood fired dough topped with aged parmigiano reggiano, organic arugula and imported prosciutto di parma then finished with a balsamic reduction
our wood fired dough topped with a fig puree, mixed greens, cherry tomatoes, crumbled gorgonzola cheese, red onion then finished with a balsamic reduction
sautéed shitake mushrooms, caramelized onions over imported goat cheese with honey truffle oil and fresh thyme
fresh roasted baby brussels sprouts, crispy pancetta, and house made fior di latte mozzarella, over san marzano tomatoes with a finish of imported pecorino romano
artichoke hearts and imported goat cheese with black olives over a house made lemon & orange zest vinaigrette
tender baby octopus simmered in a san marzano and cherry tomato sauce, taggiasca olives, sicilian capers with fregola pasta
italian eggplant layered then baked in a san marzano tomato sauce with organic basil, parmigiano reggiano and pecorino romano
tuna packed in olive oil, purgatorio beans, taggiasca olives, sicilian capers, cherry tomatoes, red onions italian dried oregano and fresh lemon
farro, kale, chick peas, red cabbage, walnuts, almonds, dried blueberries finished with a roasted walnut oil and ricotta salata
seafood salad of octopus, mussels, calamari and shrimp grilled then marinated in fresh lemon, evoo and fresh herbs
imported creamy burrata cheese from bari, heirloom tomatoes and basil finished with evoo
mixed baby greens, chick peas, cherry tomatoes, red onions, olives, sicilian cracked olives with evoo and a balsamic reduction
a selection of imported meats, cheese and olives
fresh sheeps milk ricotta served with sardinian honey, imported apricot and fig marmalades and candied imported nuts
marys meatballs. mary brunettis meatballs in a traditional san marzano tomato ragu, fresh sheeps milk ricotta and basil
broccoli rabe. broccoli rabe sauteed in olive oil and garlic with peperoncino and grated percorino romano
our pizza dough filled with ricotta, mozzarella, parmigiano reggiano and prosciutto di parma then baked in our wood burning brick oven
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natural sparkling
flat
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belgian style ale
crisp elegant pilsner
piedmont chestnut ale
dogfish head collaboration
saison farmhouse ale
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canella, veneto
toscana, i.g.t. dal cero, tuscany, 2012
santiquaranta, campania, 2011
clelia romano, campania, 2011
santadi, sardinia, 2011
jermann, friuli, 2011
marengo, piedmont, 2010
aldo rainoldi, lombardy, 2008
giacomo mori, tuscany, 2010
molettieri, campania, 2008
terrabianca, tuscany, 2008
n2, piedmont, 2011
gazerra, sicily, 2012
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.