Last Update: 2025-03-14
$15.00
san marzano dop tomatoes, house made fior di latte mozzarella, basil, sea salt, evoo (extra virgin olive oil)
$18.00
san marzano tomatoes, imported creamy mozzarella di bufala, cherry tomatoes, basil, sea salt, evoo
$11.00
san marzano tomatoes, with roasted garlic,basil, imported oregano and evoo
$15.00
add anchovies
$20.00
imported hay smoked mozzarella di bufala with organic piennolo tomatoes, basil, sea salt and evoo
$21.00
imported hay smoked bufala mozzarella, meyer lemons, sicilian capers,sea salt,evoo, fresh italian parsely
$44.00
imported hay smoked bufala mozzarella, black truffle cream, black truffle carpaccio, sea salt, evoo, fresh italian parsley
$18.00
imported gorgonzola, fontina, ricotta and creamy burrata cheese with roasted garlic
$22.00
add prosciutto
$20.00
fresh shucked and chopped local li clams on top of a garlic and herb butter sauce, with a fresh parsley finish
$20.00
roasted calamari with a lemon and orange zest infused garlic olive oil topped with arugula and bread crumbs
$18.00
thin slices of marys famous meatballs, house made fior di latte mozzarella, sheeps milk ricotta cheese and basil on top of san marzano tomatoes
$19.00
sweet italian sausage on top of caramelized onions, roasted red and yellow peppers with sheeps milk ricotta and san marzano tomatoes
$18.00
sauteed broccoli rabe, broccolini with spicy italian sausage, on top of creamy burrata cheese, hot peppers and chili pepper infused olive oil
$17.00
spicy sopressata on top of san marzano tomatoes, house made fior di latte mozzarella, basil, sea salt, evoo
$19.00
our wood fired dough topped with aged parmigiano reggiano, organic arugula and imported prosciutto di parma then finished with a balsamic reduction
$16.00
our wood fired dough topped with a fig puree, mixed greens, cherry tomatoes, crumbled gorgonzola cheese, red onion then finished with a balsamic reduction
$19.00
sautéed shitake mushrooms, caramelized onions over imported goat cheese with honey truffle oil and fresh thyme
$19.00
fresh roasted baby brussels sprouts, crispy pancetta, and house made fior di latte mozzarella, over san marzano tomatoes with a finish of imported pecorino romano
$19.00
artichoke hearts and imported goat cheese with black olives over a house made lemon & orange zest vinaigrette
$17.00
tender baby octopus simmered in a san marzano and cherry tomato sauce, taggiasca olives, sicilian capers with fregola pasta
$15.00
italian eggplant layered then baked in a san marzano tomato sauce with organic basil, parmigiano reggiano and pecorino romano
$16.00
tuna packed in olive oil, purgatorio beans, taggiasca olives, sicilian capers, cherry tomatoes, red onions italian dried oregano and fresh lemon
$14.00
farro, kale, chick peas, red cabbage, walnuts, almonds, dried blueberries finished with a roasted walnut oil and ricotta salata
$19.00
seafood salad of octopus, mussels, calamari and shrimp grilled then marinated in fresh lemon, evoo and fresh herbs
$15.00
imported creamy burrata cheese from bari, heirloom tomatoes and basil finished with evoo
$11.00
mixed baby greens, chick peas, cherry tomatoes, red onions, olives, sicilian cracked olives with evoo and a balsamic reduction
$26.00 - $16.00
a selection of imported meats, cheese and olives
$16.00
fresh sheeps milk ricotta served with sardinian honey, imported apricot and fig marmalades and candied imported nuts
$13.00
marys meatballs. mary brunettis meatballs in a traditional san marzano tomato ragu, fresh sheeps milk ricotta and basil
$12.00
broccoli rabe. broccoli rabe sauteed in olive oil and garlic with peperoncino and grated percorino romano
$17.00
our pizza dough filled with ricotta, mozzarella, parmigiano reggiano and prosciutto di parma then baked in our wood burning brick oven
$4.00
$4.00
$24.00
$2.00
$7.00
natural sparkling
$7.00
flat
$3.50
$3.50
$3.50
$3.50
$3.50
$3.50
$9.00
belgian style ale
$11.00
crisp elegant pilsner
$18.00
piedmont chestnut ale
$15.00
dogfish head collaboration
$14.00
saison farmhouse ale
$8.00
Price may varies
$8.00
$7.00
$8.00
$7.00
$12.00
canella, veneto
$12.00
toscana, i.g.t. dal cero, tuscany, 2012
$13.00
santiquaranta, campania, 2011
$17.00
clelia romano, campania, 2011
$11.00
santadi, sardinia, 2011
$15.00
jermann, friuli, 2011
$15.00
marengo, piedmont, 2010
$12.00
aldo rainoldi, lombardy, 2008
$14.00
giacomo mori, tuscany, 2010
$13.00
molettieri, campania, 2008
$18.00
terrabianca, tuscany, 2008
Price may varies
n2, piedmont, 2011
Price may varies
gazerra, sicily, 2012
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.