Pizzetteria Brunetti Menu and Prices

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Pizzetteria Brunetti Menu

Last Update: 2025-03-14


Pizze

Margherita

$15.00

san marzano dop tomatoes, house made fior di latte mozzarella, basil, sea salt, evoo (extra virgin olive oil)

Margherita Piu

$18.00

san marzano tomatoes, imported creamy mozzarella di bufala, cherry tomatoes, basil, sea salt, evoo

Marinara

$11.00

san marzano tomatoes, with roasted garlic,basil, imported oregano and evoo

Marinara

$15.00

add anchovies

Monte Vesuvio

$20.00

imported hay smoked mozzarella di bufala with organic piennolo tomatoes, basil, sea salt and evoo

Amalfitana

$21.00

imported hay smoked bufala mozzarella, meyer lemons, sicilian capers,sea salt,evoo, fresh italian parsely

Pizza Alla Nicola

$44.00

imported hay smoked bufala mozzarella, black truffle cream, black truffle carpaccio, sea salt, evoo, fresh italian parsley

Quattro Formaggi

$18.00

imported gorgonzola, fontina, ricotta and creamy burrata cheese with roasted garlic

Quattro Formaggi

$22.00

add prosciutto

Vongole (Our Signature Pizza)

$20.00

fresh shucked and chopped local li clams on top of a garlic and herb butter sauce, with a fresh parsley finish

Calamari

$20.00

roasted calamari with a lemon and orange zest infused garlic olive oil topped with arugula and bread crumbs

Mary’s Meatball Pizza

$18.00

thin slices of mary’s famous meatballs, house made fior di latte mozzarella, sheep’s milk ricotta cheese and basil on top of san marzano tomatoes

San Gennaro

$19.00

sweet italian sausage on top of caramelized onions, roasted red and yellow peppers with sheep’s milk ricotta and san marzano tomatoes

Spezie

$18.00

sauteed broccoli rabe, broccolini with spicy italian sausage, on top of creamy burrata cheese, hot peppers and chili pepper infused olive oil

Sopressata

$17.00

spicy sopressata on top of san marzano tomatoes, house made fior di latte mozzarella, basil, sea salt, evoo

Parma

$19.00

our wood fired dough topped with aged parmigiano reggiano, organic arugula and imported prosciutto di parma then finished with a balsamic reduction

Verde Misto

$16.00

our wood fired dough topped with a fig puree, mixed greens, cherry tomatoes, crumbled gorgonzola cheese, red onion then finished with a balsamic reduction

Funghi E Cipolle

$19.00

sautéed shitake mushrooms, caramelized onions over imported goat cheese with honey truffle oil and fresh thyme

Cavolini Di Bruxelles

$19.00

fresh roasted baby brussels sprouts, crispy pancetta, and house made fior di latte mozzarella, over san marzano tomatoes with a finish of imported pecorino romano

Carciofi E Formaggi Di Caprino

$19.00

artichoke hearts and imported goat cheese with black olives over a house made lemon & orange zest vinaigrette


Piatti Tipici Napoletani

Moscardini Alla Luciana

$17.00

tender baby octopus simmered in a san marzano and cherry tomato sauce, taggiasca olives, sicilian capers with fregola pasta

A’ Parmiggian E’ Mulignan

$15.00

italian eggplant layered then baked in a san marzano tomato sauce with organic basil, parmigiano reggiano and pecorino romano


Insalate

Tonno Alla Napoletana

$16.00

tuna packed in olive oil, purgatorio beans, taggiasca olives, sicilian capers, cherry tomatoes, red onions italian dried oregano and fresh lemon

Masseria

$14.00

farro, kale, chick peas, red cabbage, walnuts, almonds, dried blueberries finished with a roasted walnut oil and ricotta salata

Insalate Alla Maruzzella

$19.00

seafood salad of octopus, mussels, calamari and shrimp grilled then marinated in fresh lemon, evoo and fresh herbs

Caprese Di Burrata

$15.00

imported creamy burrata cheese from bari, heirloom tomatoes and basil finished with evoo

Insalate Alla Pulcinella

$11.00

mixed baby greens, chick peas, cherry tomatoes, red onions, olives, sicilian cracked olives with evoo and a balsamic reduction


Salumi E Formaggi

Tagliere Di Affettati E Formaggi

$26.00 - $16.00

a selection of imported meats, cheese and olives

Ricotta Di Pecora Fresca

$16.00

fresh sheeps milk ricotta served with sardinian honey, imported apricot and fig marmalades and candied imported nuts


Contorni

Polpette Alla Maria

$13.00

mary’s meatballs. mary brunetti’s meatballs in a traditional san marzano tomato ragu, fresh sheep’s milk ricotta and basil

Friarielli

$12.00

broccoli rabe. broccoli rabe saut’eed in olive oil and garlic with peperoncino and grated percorino romano

Calzone

$17.00

our pizza dough filled with ricotta, mozzarella, parmigiano reggiano and prosciutto di parma then baked in our wood burning brick oven


Additional Toppings

Prosciutto Di Parma

$4.00

Anchovies

$4.00

Black Truffle Carpaccio

$24.00

All Other Toppings Each

$2.00


Bevande

Ferrarelle

$7.00

natural sparkling

Natia

$7.00

flat

Chinotto

$3.50

Aranciata

$3.50

Limonata

$3.50

Coke

$3.50

Diet Coke

$3.50

Sprite

$3.50


Artigianale Italiana

La Baledin Super

$9.00

belgian style ale

Viaemilla

$11.00

crisp elegant pilsner

Strada S Felice

$18.00

piedmont chestnut ale

My Antonia

$15.00

dogfish head collaboration

Piccolo Birnficio Sesonette

$14.00

saison farmhouse ale


Italiana

Birra Moretti

$8.00

Moretti La Rossa

Price may varies


Alla Spina

Peroni Nastro Azzurro

$8.00

Narragansett Lager

$7.00

Barrier Green Room Pale

$8.00

Six Point Seasonal

$7.00


Vino Bianco

Prosecco Doc

$12.00

canella, veneto

Podere Bianchino Chardonnay

$12.00

toscana, i.g.t. dal cero, tuscany, 2012

Sannio Falanghina DOC

$13.00

santiquaranta, campania, 2011

Colli Di Lapio Fiano Di Avellino

$17.00

clelia romano, campania, 2011

Vermentino Di Sardegna Villa Solais

$11.00

santadi, sardinia, 2011

Pinot Grigio

$15.00

jermann, friuli, 2011


Vino Rosso

Pugnane Barbera D’alba

$15.00

marengo, piedmont, 2010

Grumello

$12.00

aldo rainoldi, lombardy, 2008

Chianti

$14.00

giacomo mori, tuscany, 2010

Irpinia Aglianico Cinque Querce

$13.00

molettieri, campania, 2008

Campaccio IGT Super Tuscan

$18.00

terrabianca, tuscany, 2008


Vino Alla Spina $10

Langhe Rosso

Price may varies

n2, piedmont, 2011

Grillo

Price may varies

gazerra, sicily, 2012


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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