Pizzette Menu and Prices

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Italian

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NJ

Pizzette Menu

Last Update: 2025-03-14


Appetizers

Bruschetta Platter

$5.99

Stuffed Mushrooms

$7.50

Eggplant Rollatini

$6.99

Fried Calamari

$11.25

Mama’s Meatballs

$8.25

Mussels Marinara

$9.75

Sweet or hot.

Clams Orreganata

$8.50


Soup Of The Day

Soup Of The Day

$4.75


SaladsAdd cajun chicken or grilled chicken $2.99, add cajun shrimp or grilled shrimp $ 4.99, add cajun salmon or grilled salmon $ 6.99.

Classico

$6.99

Fresh romaine lettuce, olives, tomatoes, cucumbers and balsamic vinaigrette.

Caesar

$6.99

Fresh romaine lettuce and parmesan tossed in our homemade caesar dressing.

Caprese

$7.50

Buffalo mozzarella, tomatoes, olive oil, and fresh basil.

Casa

$7.99

Mixed greens, roasted red peppers, tomatoes, kalamata olives, and gorgonzola cheese with balsamic vinaigrette.

Milano

$7.99

Romaine lettuce, dried cranberries, walnuts, gorgonzola cheese, with balsamic vinaigrette.

Roma

$8.99

Romaine lettuce, grilled chicken, chopped tomatoes and balsamic vinaigrette.

Spinaci

$7.99

Baby spinach, tomatoes, chickpeas, gorgonzola cheese, in balsamic vinaigrette.

Pizza Salad

$8.99

Pizza crust topped with mixed salad, tomatoes, olives and fresh mozzarella.


Pasta

Penne Alla Vodka

$8.99

Prosciutto and onion in a pink vodka sauce.

Cheese Ravioli

$8.99

Stuffed pasta in a marinara sauce.

Rigatoni Con Polpette

$8.99

Rigatoni pasta with homemade meatballs in marinara sauce.

Linguine With Clams

$11.50

Linguine with fresh and chopped clams served with either white or red sauce.

Spaghetti Alla Marinara

$8.99

Spaghetti served in a marinara sauce.

Spaghetti Aglio E Olio

$8.99

Spaghetti tossed with sautéed garlic and olive oil.

Gnocchi Sorrento

$10.99

Homemade gnocchi with eggplant, fresh tomatoes and fresh mozzarella in a marinara sauce.

Gnocchi

$9.99

Homemade gnocchi with your choice of marinara, vodka, or bolognese sauce.

Cavatelli And Broccoli

$8.99

Fresh broccoli sauteed in garlic and olive oil, tossed with cavatelli pasta.

Farfalle With Salmon

$11.99

Bowtie pasta tossed with sweet peas, salmon in a tomato cream sauce.

Farfalle With Chicken Or Saussage

$9.99

Bowtie pasta, sauteed chicken, broccoli, garlic, and olive oil.

Rigatoni Alla Siciliana

$9.99

Rigatoni pasta, eggplant, tomato sauce and fresh mozzarella.

Spaghettini Filetto Di Pomodoro

$8.99

Thin spaghetti, chopped tomatoes, garlic and olive oil.

Linguine Carbonara

$8.99

Thin linguine, prosciutto, onions, cream and parmigiano cheese.


Brick Oven Specialty EntreesAll entrees, pasta, & sandwiches served with side salad.

Brick Oven Chicken

$10.50

Fresh chicken breast, herbs and lemon, wood-roasted and served with mixed vegetables.

Brick Oven Salmon Or Tilapia

$12.99

Fresh salmon, herbs, and lemon, wood-roasted and served over sauteed mixed vegetables.

Brick Oven Shrimp

$12.99

Fresh shrimp, herbs, and lemon, wood-roasted and served with a tomatoes and onion topped mixed salad.


Brick Oven Pizza(12”sm & 16”lg).

Bianca

$9.50 - $12.50

Fresh mozzarella, fresh ricotta, garlic, olive oil, and oregano.

Marinara

$7.99 - $10.99

A pizza with tomato sauce, garlic, olive oil, and oregano.

Margherita

$8.99 - $11.99

Fresh mozzarella, tomato sauce, and olive oil.

Margherita Deluxe

$9.99 - $12.99

Buffalo mozzarella, tomato sauce, and parmigiano chesses.

Quattro Stagioni

$10.99 - $13.99

Fresh mozzarella, tomato sauce, artichokes, kalamata olives, mushrooms, and prosciutto.

Primavera

$9.99 - $12.99

Fresh mozzarella, broccoli, eggplant and chopped tomatoes.

Vesuvio

$9.99 - $12.99

Pepperoni, sausage, fresh mozzarella, and tomato sauce.


Chicken & Veal Specialties

Marsala

$10.50 - $12.99

Chicken or veal, mushrooms, and marsala wine sauce.

Francese

$10.50 - $12.99

Chicken or veal in a white wine and lemon sauce.

Piccata

$10.50 - $12.99

Chicken or veal, capers and garlic white wine sauce.

Parmigiana

$10.50 - $12.99

Breaded chicken or veal topped with fresh mozzarella in marinara sauce served over spaghetti.


Brick Oven Calzone

Semplice

$7.99

Fresh mozzarella, tomato sauce, and fresh basil.

Misto

$8.99

Fresh mozzarella, tomato sauce, artichokes, kalamata olives, and mushrooms.

Toscana

$8.99

Fresh mozzarella, pepperoni, and sausage.

Tradizionale

$8.99

Fresh ricotta and prosciutto.

Pizza Toppings

$1.50 - $2.50

Pepperoni, roasted red peppers, mushrooms, chopped tomatoes , prosciutto, kalamata olives, mozzarella, artichokes, ricotta cheese meatballs, sausage, and onions.


Panini

Italian Chicken

$7.99

Marinated chicken, eggplant, red peppers, olive oil, balsamic vinegar on semolina bread.

Chicken

$7.99

Marinated chicken, pesto sauce, fresh mozzarella on semolina bread.

Portobello

$7.99

Marinated Portobello mushroom, red peppers, fresh mozzarella, balsamic vinegar on semolina bread.

Vegetable

$7.99

Roasted eggplant, roasted peppers, artichoke hearts, mixed greens on semolina bread.


Pizzette Specialties

Fresh Jumbo Shrimp

$12.99

Served either scampi, francese or parmigiana.

Calamari Marinara

$10.99

Fresh sauteed calamari in a marinara sauce over linguine.

Zuppa Di Pesce

$13.99

Clams, mussels and shrimp in a marinara over linguine.

Eggplant Rollatini

$9.25

Thin slices of eggplant, rolled with ricotta cheese, in homemade marinara sauce, served over spaghetti.

Eggplant Parmigiana

$9.25

Breaded eggplant topped with fresh mozzarella and marinara sauce, served over spaghetti.

Crab Cakes

$10.99

Served with side of vegetable or pasta.


Children's Menu

Pizzette Mini

$6.50

A small 8 inch cheese pizza.

Ravioli, Penne

$6.50

Rigatoni, bowtie, spaghetti pasta served with tomato sauce or butte. Add mamma's meatballs to any kids pasta dishes 2.00.


Cold Beverages

Coke , Diet Coke

$1.99

Sprite, sweetened ice-tea, or unsweetened ice tea.

Aranciata, Sparkling Orange Soda

$2.25

Limonata, Sparkling Lemon Soda

$2.25

Sanpelegrino Sparkling Water

$2.50 - $5.99

Liter.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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