Pizzeria Picco Menu and Prices

$3.95

Served with rosemary lemon and garlic.

$7.95

Served with cream and organic mc evoy olive oil.

$7.00

Served with arugula and da vero olive oil.

$7.25

Served with zinfandel vinaigrette radishes and torn garlic croutons.

$7.25

Served with organic arugula dressed simply with da vero olive oil and sea salt.

$8.75

Served with asian pears, marcona almonds. golden balsamic and feta cheese.

$8.25

Served with romaine hearts with farm egg, anchovy, lemon and parmesan

$8.50

Served with hazelnuts, gorgonzola and balsamic vinaigrette.

$9.75

Topped with tomato, oregano garlic and de pdova extra virgin olive oil

$10.50

Topped with tomato, oregano garlic and de pdova extra virgin olive oil.

$11.50

Topped with oaste_d garlic. young organic potato, mozzarella. parmesan and rosemary oil.

$11.95

Topped with broccoli de ciccio, roasted peppers. cipollini onion. roasted garlic. mozzarella.

$13.95

Seasonal mushrooms, mozzarella, r>armesan. pecorino, garlic and .oregano.

$12.95

Topped with house made sausage, roasted peppers, cipollini onion, mozzarella. basil.

$13.95

Topped with toiDato. eggplant, goat cheese, white prawns, mozzarella, and basil.

$13.75

Topped with roasted radicchio, Picco pancetta, gorgonzola, mozzarella and garlic.

$12.75

Topped with pepperoni and house made sausage, tomato, mozzarella, basil.

Price may varies

$2.95

Served with truffle puree and creme traiche

$7.95

Served with iceberg lettuce, crisp house cured pancetta, creamy tomato-herb dressing, soft cooked egg.

$8.75

Served with avocado, fennel and crispy shallot.

$9.75

$8.75

$6.75

Served with aioli & romeco.

$6.75

Served with balsamic and sea salt.

$9.50

Served with fried egg and grana padano.

$7.50

Served with leeks & pistachio.

$7.95

Served with caramelized onions, herb salad and manodori balsamic.

$21.95

Served with potato gnocchi, asparagus, baby carrots and romesco sauce.

$11.95

Served with caramelized onions, crimini mushrooms and pt. reyes blue

$29.95

Served with arugula, grana and fiordolio olive oil.

$5.95

Served with cypress grove. goat's milk with organic vegetable ash layer.

$4.95

Served with

$5.95

Served with triple cream made from organic straus dairy milk.

$4.95

raw sheep's milk cheese with whole peppercorns.

$4.95

$17.95

Served with olive oil smashed potatoes with wild mushroom and spring onion ragout.

$14.95

Served with mustard spaetzle, red wine cabbage and red onion marmalade.`

Price may varies

Served with arancini, slow roasted fennel, and green garlic sauce.

$12.95

Served with meyer lemon aioli.

$17.95

Served with lobster and wild nettle puree.

$23.50

Served with white bean puree, leeks and paprika emulsion.

$9.50

Served on the half shell with chile-cilantro mignonette.

$12.95

Served with asian pear, shiso, sesame and soy on sticky rice cakes.

$12.75

Served with homemade farms pomelo and avocado with fiordolio olive oil.

$12.95

Served with blood orange, chili and cilantro.

$3.20

Served with scharffen berger chocolate or swirl.

$3.90

Served with dark caramel sauce.

$4.70

Served with fruit compote.

$4.20

Dipped in el rey chocolate shell.

$4.20

Served with extra virgin olive oil & sea salt.

$2.50

$2.50

$2.50

$2.50

$2.50

$2.50

$2.00

$2.75

$2.75

$2.75