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Pizzeria Credo Menu and Prices

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Pizzeria Credo Menu

Last Update: 2025-03-14

Salads & Appetizers

Spring Green Mix

$5.00

Local organic greens with champagne vinaigrette

Caprese

$9.00

Homemade mozzarella, sliced tomatoes, basil, extra virgin olive oil

Burrata

$11.00

Arugula, poached pears & pomegranate vinaigrette

Polenta Funghi

$11.00

Creamy country style polenta with a mushrooms medley and parmigiano-reggiano

Manilla Clams or Mussels

$12.00

Al forno steamed in white wine & chorizo served with grilled bread

Tuna and Salmon Tartar

$11.00

Laid over a bed of cream of avocado

Al Forno baked Portabella Mushroom

$8.00

Topped with goat cheese and tomato balsamic

Credo Salad

$8.00

Local organic greens, walnuts, sliced apples, fontina cheese and apple vinaigrette dressing

Shrimp Martini Salad

$10.00

Cooked shrimp and chilled, served in a martini glass layered with cream of avocado, tomato concasse and greens

Pasta

Gnocchi Marinara

$11.00

Potato gnocchi in a marinara or a light cream sauce

Wild Mushroom Ravioli

$11.00

Porcini, portabella and crimini mushrooms sautéed in sweet cream butter, mixed with spinach, ricotta cheese and fresh herbs in a marinara or a light cream sauce

4 Cheese Tortellini

$11.00

A blend of ricotta, provolone, romano, parmesan and mozzarella cheese, with a touch of fresh garlic; wrapped in egg pasta in a marinara or a light cream sauce

Pizza

Margherita

$12.00

Fior di latte fresh mozzarella, san marzano tomato sauce & basil

Marinara

$11.00

San marzano tomato sauce, herbs de provence, sliced garlic & parmigiano riggiano

Alla Sasa

$13.00

Half margherita half calzone stuffed with ricotta & sausage

Con Carne

$15.00

San marzano tomato sauce, mozzarella, sausage, pepperoni & chorizo

Del Golfo

$15.00

Shrimps, san marzano tomato sauce, ricotta, red chilli flakes and pesto

Parma

$16.00

San marzano tomato sauce, mozzarella, arugula and prosciutto di parma

Puttanesca

$15.00

San marzano tomato sauce, calamata olives, mozzarella, roasted garlic, anchovies, & capers

Biancoverde

$14.00

Fresh mozzarella, parmesan-reggiano, ricotta & arugula

Vongole

$14.00

Manila clams, roasted garlic, mozzarella & parmigiano-reggiano

Finocchiata

$14.00

San marzano tomato sauce, caramelized fennel, leeks, mozzarella & sausage chipoline

Quattro Fomaggio

$15.00

Fior di lattefresh mozzarella, ricotta, parmigiano riggiano, fantina, basil, extra virgin olive oil

Compagna

$14.00

San marzano tomato sauce, goat cheese & portobello mushrooms

Funghi

$14.00

Seasonal mushrooms, san marzano tomato sauce, egg plant, rosemary & goat cheese. Senza glutine gluten free available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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