Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Gamberetti black tiger crispy shrimp battered and sauteed in a lemon, garlic butter sauce.
Calamari fritti crispy golden rings and tentacles with marinara dipping sauce.
Antipasto toscana thinly sliced prosciutto di parma, mortadella, salami, italian olives, gorgonzola, pecorino, parmigiano and provolone cheese, nuts and dried fruit
Ahi tuna pepper crusted, seared rare and served with arugula and dried tomatoes, drizzled with soy-wasabi with goat cheese.
Salmon caesar salad with baked salmon filet.
Arugula salad with filet mignon 10 oz. petit 5 oz. Usda prime certified tenderloin center-cut filet, flame broiled from the finest corn-fed cattle from the midwest.
European mixed lettuce, topped with roma tomatoes and mozzarella
Arugula and cherry tomatoes drizzled with extra virgin olive oil, cracked black pepper and shaved parmigiano-reggiano.
Pizzaioli endive, arugula, dried cranberries, gouda, cherry tomatoes, and toasted pecans and walnuts with olive oil and balsamic vinaigrette.
Caprese salad buffalo mozzarella fresh basil, tomatoes, arugula, with balsamic vinaigrette
Pizzaioli chicken breast grilled and sliced served over endive, arugula, dried cranberries, gouda, cherry tomatoes, and toasted pecans and walnuts with olive oil and balsamic vinaigrette.
Mon-lentel, tue-veggie, wed-chicken rice, thurs-white bean, fri-clam chowder, sat & sun- tomato bisque
European mixed lettuce, topped with roma tomatoes and mozzarella
Pizzaioli chicken breast grilled and sliced served over endive, arugula, dried cranberries, gouda, cherry tomatoes, and toasted pecans and walnuts with olive oil and balsamic vinaigrette.
Artichoke chicken breast pan seared and sauteed with fettuccine pasta artichokes, sun-dried tomatoes, garlic cream sauce, fettuccine.
Chicken pomodoro roma tomatoes, chicken breast, linguine, buffalo mozzarella, fresh basil and olive oil.
Chicken marsala chicken breast pan seared and sauteed with mushrooms, creamy Marsala wine over fettuccine.
Lemon chicken piccata sauteed chicken breast, capers in a lemon butter sauce over linguine pasta topped with salata ricotta cheese.
Pasta pizzaioli fettuccine, chicken breast, mushroom and broccoli sauteed in lemon, olive oil and basil.
Chicken parmigiana breaded chicken breast with marinara, mozzarella and penne.
Chicken milanese chicken cutlets, breaded with arugula tomatoes salad with lemon.
Chicken and roasted peppers penne pasta with chicken breast bell peppers and olive oil.
Chicken tortellini al forno spinach tortellini pasta stuffed with cheese, baked sliced chicken breasts, creamy jalapeno sauce and topped with mozzarella.
Free range half chicken, marinated and flame broiled golden crisp, served on a bed of mascarpone mashed potatoes, grilled eggplant, beurre blanc sauce, and a side arugula and cherry tomatoes salad to
Fettuccine e funghi fettuccine pasta sauteed with mushrooms, parsley and olive oil.
Capellini angel hair pasta sauteed with sun-dried tomatoes, basil and olive oil.
Linguine con pomodoro roma tomatoes, buffalo mozzarella, fresh basil and olive oil.
Pasta primavera fettuccine pasta sauteed with seasonal vegetables.
Penne al pesto penne pasta sauteed with fresh basil pesto, topped with cherry tomatoes.
Lasagna pasta sheets layered with beef, ricotta, mozzarella and bolognese.
Penne pasta sausage with marinara topped with mozzarella and baked.
Penne con pomodoro roma tomatoes, buffalo mozzarella, fresh basil and olive oil.
Linguine and meatballs with bolognese sauce topped with parmigiano-reggiano
Capellini angel hair pasta sauteed with fresh roma tomatoes and basil.
Carbonara bianca linguine pasta, pancetta, egg white, olive oil, fresh basil and pecorino
Pasta e piselli penne pasta sauteed with green peas, pancetta, cream and onion
Lasagna pasta sheets layered with beef, ricotta, mozzarella and bolognese.
Risotto italian arborio rice sauteed with portabello and porcini mushrooms.
Lasagna pasta sheets layered with beef, ricotta, mozzarella and Bolognese. Family spackaged in a 12 x 10 tray serving 6.
Ahi tuna pepper crusted, seared rare and served with arugula and dried tomatoes, drizzled with soy-wasabi with goat cheese.
Pacific cioppino clams, mussels, crab claws, shrimp, scallops, and the white fish, crostini with a cilantro, sauvignon blanc brodetto.
Salmon caesar salad with baked salmon filet
Linguine and clams shelled and sauteed with cherry tomatoes and arugula, in fume blanc brodetto.
Seafood linguine fresh clams, mussels, snow crab claws, shrimp, and scallops sauteed with linguine, in fume blanc brodetto.
Cioppino shellfish stew of clams, mussels, crab claws, shrimp, scallops, and the white fish of the day, toasted crostini with a tomato brodetto.
Salmon with sauteed broccoli, zucchini, squash, carrots, with seasonal vegetables.
Halibut white flakey filet in a brodetto of kalamata olives, red potatoes, celery, carrots, onions, pinot grigio wine, olive oil and oregano topped with fresh cherry tomatoes, red onions and cilantro
Arugula salad with filet mignon 10 oz. petite 5 oz. USDA prime certified tenderloin center-cut filet, flame broiled from the finest corn-fed cattle from the midwest.
Filet mignon 10 oz./ petit 5 oz. USDA prime certified tenderloin center-cut filet, flame broiled from the finest corn-fed cattle from the midwest.
Veal chop 14oz taglio di vitello flame broiled.
Rib-eye steak 14 oz. Bistecca alla fiorentina, flame broiled served with arugula salad with lemon, olive oil, cherry tomatoes and roasted red peppers.
Italian sausage mozzarella, marinara, and roasted peppers, toasted.
Vegetarian eggplant, portobello, peppers, onions, tomato, basil, buffalo mozzarella, and vinaigrette.
Pastrami provolone, mustard, vinaigrette, and pepperoncini, toasted.
Classic italian sandwich made with homemade bread and meatballs, topped with mozzarella cheese and toasted.
Prosciutto di parma fresh basil, tomatoes, buffalo mozzarella, arugula with balsamic vinaigrette.
Club turkey, mortadella, salami, and mozzarella, with tomatoes, lettuce and vinaigrette, toasted.
Chicken breast mozzarella, tomato, lettuce, and caesar dressing, toasted.
Thin crust individual size pizza.
Medium pizza topped with marinara tomato sauce, oregano and mozzarella.
Large pizza topped with marinara tomato sauce, oregano and mozzarella.
Dark chocolate cake, moist and flavorful, layered and frosted with rich smooth chocolate and finished with nuts.
Hot chocolate cake filled with creamy rich ganache.
Cannoli, crisp chocolate italian shells pastry filled with sweet ricotta cheese
Classic new york creamy cheesecake with a graham cracker crust and sour cream topping.
Tiramisu ladyfingers dipped in espresso coffee, rum, and kahlua liqueur, layered with a whipped mascarpone cheese, and sprinkled with chocolate shavings and cocoa.
Rich custard base topped with a crisp thin layer of hard caramel.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.