Pizzaioli Menu and Prices

$14.00

Gamberetti black tiger crispy shrimp battered and sauteed in a lemon, garlic butter sauce.

$14.00

Calamari fritti crispy golden rings and tentacles with marinara dipping sauce.

$15.00

Antipasto toscana thinly sliced prosciutto di parma, mortadella, salami, italian olives, gorgonzola, pecorino, parmigiano and provolone cheese, nuts and dried fruit

$16.00

Ahi tuna pepper crusted, seared rare and served with arugula and dried tomatoes, drizzled with soy-wasabi with goat cheese.

$19.00

Salmon caesar salad with baked salmon filet.

$26.00

Arugula salad with filet mignon 10 oz. petit 5 oz. Usda prime certified tenderloin center-cut filet, flame broiled from the finest corn-fed cattle from the midwest.

$7.50

European mixed lettuce, topped with roma tomatoes and mozzarella

$8.00

Arugula and cherry tomatoes drizzled with extra virgin olive oil, cracked black pepper and shaved parmigiano-reggiano.

$12.00

Pizzaioli endive, arugula, dried cranberries, gouda, cherry tomatoes, and toasted pecans and walnuts with olive oil and balsamic vinaigrette.

$12.00

Caprese salad buffalo mozzarella fresh basil, tomatoes, arugula, with balsamic vinaigrette

$16.00

Pizzaioli chicken breast grilled and sliced served over endive, arugula, dried cranberries, gouda, cherry tomatoes, and toasted pecans and walnuts with olive oil and balsamic vinaigrette.

$7.50

Mon-lentel, tue-veggie, wed-chicken rice, thurs-white bean, fri-clam chowder, sat & sun- tomato bisque

$7.50

European mixed lettuce, topped with roma tomatoes and mozzarella

$16.00

Pizzaioli chicken breast grilled and sliced served over endive, arugula, dried cranberries, gouda, cherry tomatoes, and toasted pecans and walnuts with olive oil and balsamic vinaigrette.

$20.00

Artichoke chicken breast pan seared and sauteed with fettuccine pasta artichokes, sun-dried tomatoes, garlic cream sauce, fettuccine.

$20.00

Chicken pomodoro roma tomatoes, chicken breast, linguine, buffalo mozzarella, fresh basil and olive oil.

$20.00

Chicken marsala chicken breast pan seared and sauteed with mushrooms, creamy Marsala wine over fettuccine.

$20.00

Lemon chicken piccata sauteed chicken breast, capers in a lemon butter sauce over linguine pasta topped with salata ricotta cheese.

$20.00

Pasta pizzaioli fettuccine, chicken breast, mushroom and broccoli sauteed in lemon, olive oil and basil.

$20.00

Chicken parmigiana breaded chicken breast with marinara, mozzarella and penne.

$20.00

Chicken milanese chicken cutlets, breaded with arugula tomatoes salad with lemon.

$20.00

Chicken and roasted peppers penne pasta with chicken breast bell peppers and olive oil.

$22.00

Chicken tortellini al forno spinach tortellini pasta stuffed with cheese, baked sliced chicken breasts, creamy jalapeno sauce and topped with mozzarella.

$28.00

Free range half chicken, marinated and flame broiled golden crisp, served on a bed of mascarpone mashed potatoes, grilled eggplant, beurre blanc sauce, and a side arugula and cherry tomatoes salad to

$10.00

Fettuccine e funghi fettuccine pasta sauteed with mushrooms, parsley and olive oil.

$10.00

Capellini angel hair pasta sauteed with sun-dried tomatoes, basil and olive oil.

$10.00

Linguine con pomodoro roma tomatoes, buffalo mozzarella, fresh basil and olive oil.

$10.00

Pasta primavera fettuccine pasta sauteed with seasonal vegetables.

$10.00

Penne al pesto penne pasta sauteed with fresh basil pesto, topped with cherry tomatoes.

$14.00

Lasagna pasta sheets layered with beef, ricotta, mozzarella and bolognese.

$16.00

Penne pasta sausage with marinara topped with mozzarella and baked.

$16.00

Penne con pomodoro roma tomatoes, buffalo mozzarella, fresh basil and olive oil.

$16.00

Linguine and meatballs with bolognese sauce topped with parmigiano-reggiano

$16.00

Capellini angel hair pasta sauteed with fresh roma tomatoes and basil.

$16.00

Carbonara bianca linguine pasta, pancetta, egg white, olive oil, fresh basil and pecorino

$18.00

Pasta e piselli penne pasta sauteed with green peas, pancetta, cream and onion

$20.00

Lasagna pasta sheets layered with beef, ricotta, mozzarella and bolognese.

$20.00

Risotto italian arborio rice sauteed with portabello and porcini mushrooms.

$49.00

Lasagna pasta sheets layered with beef, ricotta, mozzarella and Bolognese. Family spackaged in a 12 x 10 tray serving 6.

$16.00

Ahi tuna pepper crusted, seared rare and served with arugula and dried tomatoes, drizzled with soy-wasabi with goat cheese.

$19.00

Pacific cioppino clams, mussels, crab claws, shrimp, scallops, and the white fish, crostini with a cilantro, sauvignon blanc brodetto.

$19.00

Salmon caesar salad with baked salmon filet

$19.00

Linguine and clams shelled and sauteed with cherry tomatoes and arugula, in fume blanc brodetto.

$24.00

Seafood linguine fresh clams, mussels, snow crab claws, shrimp, and scallops sauteed with linguine, in fume blanc brodetto.

$25.00

Cioppino shellfish stew of clams, mussels, crab claws, shrimp, scallops, and the white fish of the day, toasted crostini with a tomato brodetto.

$25.00

Salmon with sauteed broccoli, zucchini, squash, carrots, with seasonal vegetables.

$34.00

Halibut white flakey filet in a brodetto of kalamata olives, red potatoes, celery, carrots, onions, pinot grigio wine, olive oil and oregano topped with fresh cherry tomatoes, red onions and cilantro

$26.00

Arugula salad with filet mignon 10 oz. petite 5 oz. USDA prime certified tenderloin center-cut filet, flame broiled from the finest corn-fed cattle from the midwest.

$28.00

Filet mignon 10 oz./ petit 5 oz. USDA prime certified tenderloin center-cut filet, flame broiled from the finest corn-fed cattle from the midwest.

$42.00

Veal chop 14oz taglio di vitello flame broiled.

$42.00

Rib-eye steak 14 oz. Bistecca alla fiorentina, flame broiled served with arugula salad with lemon, olive oil, cherry tomatoes and roasted red peppers.

$10.00

Italian sausage mozzarella, marinara, and roasted peppers, toasted.

$10.00

Vegetarian eggplant, portobello, peppers, onions, tomato, basil, buffalo mozzarella, and vinaigrette.

$10.00

Pastrami provolone, mustard, vinaigrette, and pepperoncini, toasted.

$10.00

Classic italian sandwich made with homemade bread and meatballs, topped with mozzarella cheese and toasted.

$11.00

Prosciutto di parma fresh basil, tomatoes, buffalo mozzarella, arugula with balsamic vinaigrette.

$12.00

Club turkey, mortadella, salami, and mozzarella, with tomatoes, lettuce and vinaigrette, toasted.

$12.00

Chicken breast mozzarella, tomato, lettuce, and caesar dressing, toasted.

$11.00

Thin crust individual size pizza.

$14.00

Medium pizza topped with marinara tomato sauce, oregano and mozzarella.

$18.00

Large pizza topped with marinara tomato sauce, oregano and mozzarella.

$7.50

Dark chocolate cake, moist and flavorful, layered and frosted with rich smooth chocolate and finished with nuts.

$7.50

Hot chocolate cake filled with creamy rich ganache.

$7.50

Cannoli, crisp chocolate italian shells pastry filled with sweet ricotta cheese

$7.50

Classic new york creamy cheesecake with a graham cracker crust and sour cream topping.

$7.50

Tiramisu ladyfingers dipped in espresso coffee, rum, and kahlua liqueur, layered with a whipped mascarpone cheese, and sprinkled with chocolate shavings and cocoa.

$7.50

Rich custard base topped with a crisp thin layer of hard caramel.