Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Pan roasted with linguisa sausage, oven-dried tomato, garlic, herbs and white wine saffron broth.
Made with tomatillo, black eyed peas and shitake.
Tossed with citrus-soy vinaigrette and wasabi dipping sauce.
Crabcake with Macque Choux and Tabasco Vinaigrette
Made with our famous whole grain mustard dressing, hearts of romaine, capers and homemade crostini.
Mixed greens with rosemary-beet vinaigrette, dried cranberries, brandy pecans and goat cheese.
Made with Pickled Shallot and Feta.
Served with Fall's Mill stone ground grits and linguisa sausage.
Served with farro, walnuts, dates, roasted Winter squash, grilled Castelfranco radicchio and sage brown butter.
Sterling silver beef with Gruyere cheese, red onion jam, baby arugula on grilled rustic bread. Served with fries and a homemade pickle.
Organic Half Chicken with Hedgehog Mushroom-Barley "Risotto" and Asparagus Nage
Maple mustard glazed with brandy-apple saute and crispy buttermilk onions.
Braised Beef with Smashed Potatoes, Pearl Onions and Fava Beans
Organic chicken breast pounded flat with roasted garlic smashed bliss potatoes, sauteed rapini and lemon caper pan sauce.
Served with Sweet Potato-Shiitake Hash and Plum Wine Reduction
Braised butternut squash, zucchini, chickpeas and golden raisins with minted couscous and yogurt sauce.
Served with oven dried tomatoes, asparagus, broccoli, carrots and your choice of organic chicken or tofu.
Served with Spinach, Smoked Bacon, Leek and Oyster Stew
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.