Last Update: 2025-03-14
$14.00
Pan roasted with linguisa sausage, oven-dried tomato, garlic, herbs and white wine saffron broth.
$12.00
Made with tomatillo, black eyed peas and shitake.
$10.00
Tossed with citrus-soy vinaigrette and wasabi dipping sauce.
$13.00
Crabcake with Macque Choux and Tabasco Vinaigrette
$9.00
Made with our famous whole grain mustard dressing, hearts of romaine, capers and homemade crostini.
$9.00
Mixed greens with rosemary-beet vinaigrette, dried cranberries, brandy pecans and goat cheese.
$9.00
Made with Pickled Shallot and Feta.
$18.00
Served with Fall's Mill stone ground grits and linguisa sausage.
$23.00
Served with farro, walnuts, dates, roasted Winter squash, grilled Castelfranco radicchio and sage brown butter.
$13.00
Sterling silver beef with Gruyere cheese, red onion jam, baby arugula on grilled rustic bread. Served with fries and a homemade pickle.
$21.00
Organic Half Chicken with Hedgehog Mushroom-Barley "Risotto" and Asparagus Nage
$25.00
Maple mustard glazed with brandy-apple saute and crispy buttermilk onions.
$21.00
Braised Beef with Smashed Potatoes, Pearl Onions and Fava Beans
$18.00
Organic chicken breast pounded flat with roasted garlic smashed bliss potatoes, sauteed rapini and lemon caper pan sauce.
$24.00
Served with Sweet Potato-Shiitake Hash and Plum Wine Reduction
$12.00
Braised butternut squash, zucchini, chickpeas and golden raisins with minted couscous and yogurt sauce.
$12.00
Served with oven dried tomatoes, asparagus, broccoli, carrots and your choice of organic chicken or tofu.
$19.00
Served with Spinach, Smoked Bacon, Leek and Oyster Stew
$5.00
$8.00
$5.00
$5.00
$8.00
$5.00
$4.00
$4.00
$0.50
$0.50
$0.50
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