Last Update: 2025-03-14
$9.95 - $10.95
$13.20 - $10.70
$14.45 - $11.45
$12.20 - $15.70
$12.95 - $10.95
$14.20 - $11.70
$15.45 - $13.95
$16.70 - $13.20
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
$4.50
homemade chicken broth with baby spinach, egg and grated romano cheese.
$7.50
tossed with evo oil, dijon mustard, and white wine vinegar. topped with fennel, scallions, garbanzo beans, grape tomatoes, roasted string beans and a wedge of aged asiago cheese.
$17.45
yellow fin tuna, marinated in olive oil, lemon juice and dijon mustard. grilled medium rare.
$6.50
iceberg lettuce, gorgonzola cheese, chopped plum tomatoes, bermuda onion, turkey bacon, gorgonzola dressing and chopped fresh basil.
$15.95
marinated in red wine, evo oil, kalamata olives, garlic salt & pepper, char grilled.
$7.25
endive, romaine, artichoke bottoms, radishes, red cabbage, and cucumbers. tossed with kalamata olive dressing, and garlic toasted whole wheat croutons with a wedge of ricotta salata cheese.
$13.75
panko breaded chicken breast dipped in egg and rolled in parsley, garlic, black pepper and romano cheese. baked and sliced.
$4.95
garlic toasted whole wheat croutons tossed with halved grape tomatoes, sliced bermuda onion, endive, fontinella cheese, red wine, oil & basil.
$9.95
1/3lb. char grilled angus beef, seasoned with garlic oil. served on a toasted butter bun with kosher pickle, lettuce and italian seasoned tomato.
$1.00
add smoked aged provolone cheese
$6.95
1/3lb. char grilled michigan raised turkey, hand pressed with sautéed green bell peppers, spanish onion and italian herbs. served on a toasted whole wheat bun, topped with a homemade tangy red cabbag
$1.00
add smoked aged provolone cheese
$6.75
smoke cured turkey bacon, peppered egg, avocado, roma tomato, romaine lettuce with roasted red pepper aioli. served on grilled whole wheat garlic bread with a pickle.
$6.95
fresh garlic roasted turkey, thinly sliced with italian ajus. served on french bread with sweet green peppers and hot giardiniera.
$6.95
in house roasted turkey combined with leeks, potatoes, carrots, mushrooms and peas. baked in a flaky homemade pie crust until golden brown.
$6.95
smoked provolone, ricotta cheese blended with fresh garlic, egg yolk, milk, cream and black pepper. tossed with campanelle pasta, roasted cauliflower and sprinkled with toasted panko, fresh parsley,
$2.50
brussel sprouts, shredded carrot, dried cherries, slivered almonds with tarragon, marjoram vinaigrette.
$4.75
idaho potato wedges deep fried and seasoned with romano cheese, oregano, salt and pepper.
$4.75
beer battered spanish onions with cayenne pepper and italian seasoning.
$5.50
$5.50
$2.50
cinnamon, arborio rice, milk and sugar slow simmered.
$11.50 - $5.75
blood orange, lemon, lime, mango, passion fruit, pomegranate, sweet basil
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.