Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with pickled vegetables, marmalatta and homemade grissini.
Served with pickled vegetables, marmalatta and homemade grissini.
Served with pickled vegetables, marmalatta and homemade grissini.
Served with pickled vegetables, marmalatta and homemade grissini.
Served with pickled vegetables, marmalatta and homemade grissini.
Served with pickled vegetables, marmalatta and homemade grissini.
Served with pickled vegetables, marmalatta and homemade grissini.
Served with pickled vegetables, marmalatta and homemade grissini.
Served with pickled vegetables, marmalatta and homemade grissini.
No description available
No description available
No description available
No description available
Served with honey comb, grapes, mostarda and pecan bread.
Served with honey comb, grapes, mostarda and pecan bread.
Served with honey comb, grapes, mostarda and pecan bread.
Served with honey comb, grapes, mostarda and pecan bread.
Served with honey comb, grapes, mostarda and pecan bread.
Served with honey comb, grapes, mostarda and pecan bread.
Served with honey comb, grapes, mostarda and pecan bread.
Served with honey comb, grapes, mostarda and pecan bread.
Served with honey comb, grapes, mostarda and pecan bread.
Choice of 2 cheese, 2 meats and 3 veggies and olives.
Eggplant, cherry tomato sauce, red wine vinaigrette and basil.
Coloratura aioli.
Poached shellfish, celery, potato, olives and lemoncello vinaigrette.
Traditional meatballs, zucchini, herbs and ricotta.
Caramilzed onions, boursin and arugula.
Oven dried tomato, portabello anchoy butter, oregano, borlotti and frisee.
Pepperoncini, lemon and herbs.
Mushrooms, rosemary and fontina.
Flank steak roulade, tomato sauce and soft polenta.
Crispy breaded provolone and marinara.
Crispy julienne zucchini and marinara.
Caesar dressing, marinated white anchovy and crostini.
Truffle honey, black pepper, pears and tomini.
Chianti vinegar, cucumber, tomato and radish.
Roasted baby carrots, avocado, hazelnuts, goat cheese and saba.
No description available
Sea salt, tarragon, mache, Parmigiano Reggiano and truffle aioli.
Basil and extra virgin olive oil.
Chili oil.
Basil pesto, rock shrimp, oven dried tomato and olive bread crumbs.
Duck sugo, pea shoots and Parmesan.
Tuscan style meat ragu and hand dipped ricotta.
PEI mussels, zucchini, cherry tomatoes and white wine marinara.
Cacio cavallo cheese and cracked black pepper.
Little neck clams, almond butter, cinzano, bottarga and parsley.
Butternut squash and ricotta filled duck fat, hazelnuts, fried Brussels sprouts and saba.
Marinara and basil.
Sweet peas, prosciutto di Parma and Parmesan cream.
Dry aged beef Porterhouse for 2.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Tomato and mozzarella.
Tomato, mozzarella, mushrooms, onions, green pepper, pepperoni and olives.
Tomato, mozzarella, thinly sliced beef, gardinara and au jus.
BBQ sauce, mozzarella, crumbled sausage, onion, smoked bacon and cilantro.
Garlic bechamel, chopped clams, pancetta and fresh thyme.
Tomato and mozzarella.
Tomato, mozzarella, mushrooms, onions, green pepper, pepperoni and olives.
Tomato, mozzarella, garlic, whipped ricotta and fresh basil.
Tomato, mozzarella, garlic, baby spinach and roasted mushrooms.
Tomato, mozzarella, goat cheese, marinated peppers and pesto.
Tomato, marjoram, mellange and marissa. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian cheese and a local cheese produced by Carr Valley cheese company in Wiscons
Buffalo ricotta, mozzarella, rapini leaves, speck and chopped black truffles. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian cheese and a local cheese produced by
Marinara sauce, capers, oregano, assorted shellfish, garlic, olive oil and chili flakes. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian cheese and a local cheese
Mozzarella, goat cheese, Gorgonzola, Taleggio, soppresatta and honey. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian cheese and a local cheese produced by Carr Va
Tomato, mozzarella basil and spicy calabrian salami. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian cheese and a local cheese produced by Carr Valley cheese compa
Mozzarella, baby arugula, cherry tomatoes, shaved Parmesan and lemon. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian cheese and a local cheese produced by Carr Va
Taleggio, mellange, sliced pears, thyme and arugula. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian cheese and a local cheese produced by Carr Valley cheese compa
Garlic cream, smoked Buffalo mozzarella, baby kale, Calabrian chili, caramelized onions and crumbled sausage. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian chees
Thinly sliced Yukon gold potatoes, rosemary, nueske's apple wood smoked bacon. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian cheese and a local cheese produced b
Tomato, mozzarella basil, cream filled mozzarella. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian cheese and a local cheese produced by Carr Valley cheese company
No description available
Imported Italian salumi, cheese, pickled vegetables and grissini.
Calabrian chili, lemon and herbs.
Olives, grape tomato, potato and oregano.
Crispy risotto, mushrooms and foninta.
Basil and extra virgin olive oil.
Chili oil.
Castelvetrano olives, cucumber, radish, tomato and red wine vinaigrette.
Eggplant, cherry tomato sauce and basil.
Romaine, Caesar dressing, marinated white anchovy and croutons.
Poached shellfish, celery, potato, bibb lettuce and lemon vinaigrette.
Truffle honey, bosc pears, tomini cheese and crostini.
Celery, dates, Pecorino and sherry vinaigrette.
Lolla rossa, roasted baby carrots, avocado, hazelnuts, goat cheese and saba.
Romaine, provolone, spicy soppresatta, olives, tomatoes, garbanzo beans, pepperocini and red wine vinaigrette.
Grilled filet mignon mixed greens, Gorgonzola, asparagus, tomatoes, red onions and sherry vinaigrette.
Meatballs, roasted peppers, tomato and basil.
Little neck clams, almond butter, cinzano, bottarga and parsley.
Whole wheat fusilli, oven dried tomato, shrimp and baby spinach.
Tuscan style meat ragu and house made ricotta.
Duck ragu, red wine and rosemary.
Hand rolled quill shaped pasta sweet peas, prosciutto di Parma and Parmesan cream.
Rolled tube shaped pasta, marinara sauce and Parmesan.
Provolone, red onion, tomato, portabella mushrooms, egg and sour dough. Served with french fries.
Sesame semolina bread, basil pesto and olive oil. Served with french fries.
Apples, grilled radicchio and fontina. Served with french fries.
House made brioche bun, Taleggio cheese, pancetta, arugula and onion jam. Served with french fries.
Aged provolone, marinara sauce and basil. Served with french fries.
8 oz. certified Black Angus beef burger with lettuce, tomato and white diamond cheddar served on pretzel roll. Served with french fries.
Aged provolone arugula and roasted peppers on a foccacia roll. Served with french fries.
Breaded chicken breast, aged mozzarella and basil on a baguette. Served with french fries.
Borlotti beans, Swiss chard and rosemary salt.
Sunchoke puree, crispy potato, frisee and olives.
Root vegetables, grilled radicchio and garlic thyme sauce.
Soft polenta and Marsala wine.
Tomato and mozzarella.
Tomato, mozzarella, mushrooms, onions, green peppers, pepperoni and olives.
Tomato, mozzarella, thinly sliced beef, giardiniera and au jus.
BBQ sauce, mozzarella, crumbled sausage, onion, smoked bacon and cilantro.
Garlic bechamel, chopped clams, pancetta and fresh thyme.
No description available
Tomato and mozzarella.
Tomato, mozzarella, mushrooms, onions, green peppers, pepperoni and olives.
Tomato, mozzarella, garlic, whipped ricotta and fresh basil.
Tomato, mozzarella, garlic, baby spinach and roasted mushrooms.
Tomato, mozzarella, goat cheese, marinated peppers and pesto.
Tomato, marjoram, mellange and marissa. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian cheese and a local cheese produced by Carr Vally cheese company in Wisconsi
Buffalo ricotta, mozzarella, rapini leaves, speck and chopped black truffles. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian cheese and a local cheese produced by
Marinara sauce, capers, oregano, assorted shellfish, garlic, olive oil, chili flakes. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian cheese and a local cheese pro
Mozzarella, goat cheese, Gorgonzola, Taleggio, soppresatta and honey. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian cheese and a local cheese produced by Carr Va
Tomato, mozzarella basil and spicy Calabrian salami. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian cheese and a local cheese produced by Carr Vally cheese compan
Mozzarella, baby arugula, cherry tomatoes, shaved Parmesan and lemon oil. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian cheese and a local cheese produced by Car
Taleggio, mellange, sliced pears, thyme and arugula. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian cheese and a local cheese produced by Carr Vally cheese compan
Garlic cream, smoked Buffalo mozzarella, baby kale, Calabrian chili, caramelized onions and crumbled sausage. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian chees
Thinly sliced Yukon gold potatoes, rosemary, Nueske's apple wood smoked bacon. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian cheese and a local cheese produced b
Tomato, mozzarella basil and cream filled mozzarella. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian cheese and a local cheese produced by Carr Vally cheese compa
Olive oil, Sicilian sea salt and white chocolate shavings.
Handmade fruit tart and vanilla gelato.
No description available
No description available
No description available
Vanilla, chocolate, hazelnut and cassata.
Cafe umbria affagato.
Buffalo ricotta cannoli cream, hazelnut mousse, chocolate and cinnamon ganache.
Fresh berries and lemon zest.
Chocolate pudding, chocolate sauce, pretzel streusel and peanut brittle.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.