Pizza Barra Menu and Prices

$8.00

Served with pickled vegetables, marmalatta and homemade grissini.

$5.00

Served with pickled vegetables, marmalatta and homemade grissini.

$5.00

Served with pickled vegetables, marmalatta and homemade grissini.

$6.00

Served with pickled vegetables, marmalatta and homemade grissini.

$4.00

Served with pickled vegetables, marmalatta and homemade grissini.

$7.00

Served with pickled vegetables, marmalatta and homemade grissini.

$7.00

Served with pickled vegetables, marmalatta and homemade grissini.

$8.00

Served with pickled vegetables, marmalatta and homemade grissini.

$6.00

Served with pickled vegetables, marmalatta and homemade grissini.

$5.00

$12.00

$16.00

$21.00

$5.00

Served with honey comb, grapes, mostarda and pecan bread.

$6.00

Served with honey comb, grapes, mostarda and pecan bread.

$6.00

Served with honey comb, grapes, mostarda and pecan bread.

$8.00

Served with honey comb, grapes, mostarda and pecan bread.

$5.00

Served with honey comb, grapes, mostarda and pecan bread.

$7.00

Served with honey comb, grapes, mostarda and pecan bread.

$8.00

Served with honey comb, grapes, mostarda and pecan bread.

$6.00

Served with honey comb, grapes, mostarda and pecan bread.

$7.00

Served with honey comb, grapes, mostarda and pecan bread.

$25.00

Choice of 2 cheese, 2 meats and 3 veggies and olives.

$12.00

Eggplant, cherry tomato sauce, red wine vinaigrette and basil.

$8.00

Coloratura aioli.

$14.00

Poached shellfish, celery, potato, olives and lemoncello vinaigrette.

$9.00

Traditional meatballs, zucchini, herbs and ricotta.

$8.00

Caramilzed onions, boursin and arugula.

$10.00

Oven dried tomato, portabello anchoy butter, oregano, borlotti and frisee.

$7.00

Pepperoncini, lemon and herbs.

$6.00

Mushrooms, rosemary and fontina.

$9.00

Flank steak roulade, tomato sauce and soft polenta.

$5.00

Crispy breaded provolone and marinara.

$5.00

Crispy julienne zucchini and marinara.

$7.00

Caesar dressing, marinated white anchovy and crostini.

$8.00

Truffle honey, black pepper, pears and tomini.

$6.00

Chianti vinegar, cucumber, tomato and radish.

$10.00

Roasted baby carrots, avocado, hazelnuts, goat cheese and saba.

$9.00

$11.00

Sea salt, tarragon, mache, Parmigiano Reggiano and truffle aioli.

$6.00

Basil and extra virgin olive oil.

$6.00

Chili oil.

$13.00

Basil pesto, rock shrimp, oven dried tomato and olive bread crumbs.

$12.00

Duck sugo, pea shoots and Parmesan.

$10.00

Tuscan style meat ragu and hand dipped ricotta.

$11.00

PEI mussels, zucchini, cherry tomatoes and white wine marinara.

$9.00

Cacio cavallo cheese and cracked black pepper.

$13.00

Little neck clams, almond butter, cinzano, bottarga and parsley.

$11.00

Butternut squash and ricotta filled duck fat, hazelnuts, fried Brussels sprouts and saba.

$10.00

Marinara and basil.

$12.00

Sweet peas, prosciutto di Parma and Parmesan cream.

$55.00

Dry aged beef Porterhouse for 2.

$24.00

$21.00

$28.00

$18.00

$15.00

$22.00

$28.00

$12.25 - $22.75

Tomato and mozzarella.

$19.25 - $33.75

Tomato, mozzarella, mushrooms, onions, green pepper, pepperoni and olives.

$14.00 - $25.50

Tomato, mozzarella, thinly sliced beef, gardinara and au jus.

$17.50 - $31.00

BBQ sauce, mozzarella, crumbled sausage, onion, smoked bacon and cilantro.

$14.00 - $25.50

Garlic bechamel, chopped clams, pancetta and fresh thyme.

$14.00 - $23.50

Tomato and mozzarella.

$21.00 - $34.25

Tomato, mozzarella, mushrooms, onions, green pepper, pepperoni and olives.

$15.75 - $26.75

Tomato, mozzarella, garlic, whipped ricotta and fresh basil.

$17.50 - $29.25

Tomato, mozzarella, garlic, baby spinach and roasted mushrooms.

$17.50 - $29.25

Tomato, mozzarella, goat cheese, marinated peppers and pesto.

$21.00

Tomato, marjoram, mellange and marissa. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian cheese and a local cheese produced by Carr Valley cheese company in Wiscons

$24.00

Buffalo ricotta, mozzarella, rapini leaves, speck and chopped black truffles. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian cheese and a local cheese produced by

$25.00

Marinara sauce, capers, oregano, assorted shellfish, garlic, olive oil and chili flakes. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian cheese and a local cheese

$23.00

Mozzarella, goat cheese, Gorgonzola, Taleggio, soppresatta and honey. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian cheese and a local cheese produced by Carr Va

$24.00

Tomato, mozzarella basil and spicy calabrian salami. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian cheese and a local cheese produced by Carr Valley cheese compa

$24.00

Mozzarella, baby arugula, cherry tomatoes, shaved Parmesan and lemon. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian cheese and a local cheese produced by Carr Va

$24.00

Taleggio, mellange, sliced pears, thyme and arugula. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian cheese and a local cheese produced by Carr Valley cheese compa

$25.00

Garlic cream, smoked Buffalo mozzarella, baby kale, Calabrian chili, caramelized onions and crumbled sausage. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian chees

$22.00

Thinly sliced Yukon gold potatoes, rosemary, nueske's apple wood smoked bacon. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian cheese and a local cheese produced b

$24.00

Tomato, mozzarella basil, cream filled mozzarella. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian cheese and a local cheese produced by Carr Valley cheese company

$10.50 - $20.00

$14.00

Imported Italian salumi, cheese, pickled vegetables and grissini.

$7.00

Calabrian chili, lemon and herbs.

$8.00

Olives, grape tomato, potato and oregano.

$6.00

Crispy risotto, mushrooms and foninta.

$6.00

Basil and extra virgin olive oil.

$6.00

Chili oil.

$6.00

Castelvetrano olives, cucumber, radish, tomato and red wine vinaigrette.

$12.00

Eggplant, cherry tomato sauce and basil.

$15.00

Romaine, Caesar dressing, marinated white anchovy and croutons.

$16.00

Poached shellfish, celery, potato, bibb lettuce and lemon vinaigrette.

$12.00

Truffle honey, bosc pears, tomini cheese and crostini.

$14.00

Celery, dates, Pecorino and sherry vinaigrette.

$15.00

Lolla rossa, roasted baby carrots, avocado, hazelnuts, goat cheese and saba.

$13.00

Romaine, provolone, spicy soppresatta, olives, tomatoes, garbanzo beans, pepperocini and red wine vinaigrette.

$17.95

Grilled filet mignon mixed greens, Gorgonzola, asparagus, tomatoes, red onions and sherry vinaigrette.

$15.00

Meatballs, roasted peppers, tomato and basil.

$16.00

Little neck clams, almond butter, cinzano, bottarga and parsley.

$15.00

Whole wheat fusilli, oven dried tomato, shrimp and baby spinach.

$13.00

Tuscan style meat ragu and house made ricotta.

$14.00

Duck ragu, red wine and rosemary.

$13.00

Hand rolled quill shaped pasta sweet peas, prosciutto di Parma and Parmesan cream.

$12.00

Rolled tube shaped pasta, marinara sauce and Parmesan.

$12.00

Provolone, red onion, tomato, portabella mushrooms, egg and sour dough. Served with french fries.

$15.00

Sesame semolina bread, basil pesto and olive oil. Served with french fries.

$13.00

Apples, grilled radicchio and fontina. Served with french fries.

$13.00

House made brioche bun, Taleggio cheese, pancetta, arugula and onion jam. Served with french fries.

$14.00

Aged provolone, marinara sauce and basil. Served with french fries.

$14.00

8 oz. certified Black Angus beef burger with lettuce, tomato and white diamond cheddar served on pretzel roll. Served with french fries.

$12.00

Aged provolone arugula and roasted peppers on a foccacia roll. Served with french fries.

$13.00

Breaded chicken breast, aged mozzarella and basil on a baguette. Served with french fries.

$19.00

Borlotti beans, Swiss chard and rosemary salt.

$18.00

Sunchoke puree, crispy potato, frisee and olives.

$18.00

Root vegetables, grilled radicchio and garlic thyme sauce.

$22.00

Soft polenta and Marsala wine.

$12.25 - $22.75

Tomato and mozzarella.

$19.95 - $33.75

Tomato, mozzarella, mushrooms, onions, green peppers, pepperoni and olives.

$14.00 - $25.50

Tomato, mozzarella, thinly sliced beef, giardiniera and au jus.

$17.50 - $31.00

BBQ sauce, mozzarella, crumbled sausage, onion, smoked bacon and cilantro.

$14.00 - $25.50

Garlic bechamel, chopped clams, pancetta and fresh thyme.

$10.50 - $20.00

$14.00 - $23.50

Tomato and mozzarella.

$21.00 - $34.25

Tomato, mozzarella, mushrooms, onions, green peppers, pepperoni and olives.

$15.75 - $26.75

Tomato, mozzarella, garlic, whipped ricotta and fresh basil.

$17.50 - $29.25

Tomato, mozzarella, garlic, baby spinach and roasted mushrooms.

$17.50 - $29.25

Tomato, mozzarella, goat cheese, marinated peppers and pesto.

$21.00

Tomato, marjoram, mellange and marissa. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian cheese and a local cheese produced by Carr Vally cheese company in Wisconsi

$24.00

Buffalo ricotta, mozzarella, rapini leaves, speck and chopped black truffles. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian cheese and a local cheese produced by

$25.00

Marinara sauce, capers, oregano, assorted shellfish, garlic, olive oil, chili flakes. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian cheese and a local cheese pro

$23.00

Mozzarella, goat cheese, Gorgonzola, Taleggio, soppresatta and honey. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian cheese and a local cheese produced by Carr Va

$24.00

Tomato, mozzarella basil and spicy Calabrian salami. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian cheese and a local cheese produced by Carr Vally cheese compan

$24.00

Mozzarella, baby arugula, cherry tomatoes, shaved Parmesan and lemon oil. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian cheese and a local cheese produced by Car

$24.00

Taleggio, mellange, sliced pears, thyme and arugula. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian cheese and a local cheese produced by Carr Vally cheese compan

$25.00

Garlic cream, smoked Buffalo mozzarella, baby kale, Calabrian chili, caramelized onions and crumbled sausage. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian chees

$22.00

Thinly sliced Yukon gold potatoes, rosemary, Nueske's apple wood smoked bacon. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian cheese and a local cheese produced b

$24.00

Tomato, mozzarella basil and cream filled mozzarella. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian cheese and a local cheese produced by Carr Vally cheese compa

$9.00

Olive oil, Sicilian sea salt and white chocolate shavings.

$9.00

Handmade fruit tart and vanilla gelato.

$9.00

$9.00

$9.00

$9.00

Vanilla, chocolate, hazelnut and cassata.

$9.00

Cafe umbria affagato.

$9.00

Buffalo ricotta cannoli cream, hazelnut mousse, chocolate and cinnamon ganache.

$9.00

Fresh berries and lemon zest.

$9.00

Chocolate pudding, chocolate sauce, pretzel streusel and peanut brittle.