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Pita Hut Menu and Prices

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Pita Hut Menu

Last Update: 2025-03-14

Entreesplease enjoy an extra helping of side dishes when you share a meal ... $3.00 split plate charge.

Salmon A La Maison

$17.00

8-oz. fresh grilled salmon topped with sherry-artichoke tartar & served over pilaf with sweet carrot souffle.

Filet Duxelles

Price may varies

an 8-oz. certified angus beef filet lightly seasoned & grilled to order, topped with duxelles, a warm dreamy mixture of butter, mushrooms & shallots served with mashed potatoes & sweet carot soufle.

Chicken Oscar

$18.00

tender chicken breasts sauteed in butter, topped with grilled asparagus, crab & hollandaise sauce, served over mashed potatoes.

Ginger Pork

$20.00

white marble farms premium pork is marinated in ginger-honey sauce & served with sweet carrot souffle & a seasonal vegetable.

Tuna De Venice

$17.00

a 6-oz. tuna steak pan-fried with olive oil, fresh rosemary, capers, black pepper & lemon served over pilaf with a seasonal vegetable.

Canard

$21.00

maplehurst farms premium duck breasts served with cognac cream sauce & three kinds of peppercorns plus mashed potatoes & sweet carrot souffle.

Bleu New York Strip

Price may varies

a 12-oz. certified angus beef New York strip grilled to order & topped with roquefort steak butter & apple-smoked bacon. Served with mashed potatoes & a seasonal vegetable.

Aubergine Parmesan

$16.00

lightly breaded pan-fried eggplant roulettes layered with tomato sauce & lots of parmesan, served bubbling & topped with fresh basil.

Champagne Chicken

$15.00

tender chicken breasts sauteed with garlic & fresh thyme served in a light champagne cream sauce with a seasonal vegetable & mashed potatoes.

Quiche Du Jour

$11.00

a perfect egg & cheese pie with ingredients that change daily. Served with a mixed green salad.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.