Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Sauteed with frsh fennel, leeks, and white wine finished with a touch of cream, pemod and freshly snipped garden chives
Seared rare tuna on house made kimchi, drizzled with BBQ soy glaze, finished with sirachi, toasted sesame seeds and a warm flour tortilla
Sauteed with lemon, thyme, garlic, tomato and kalamata olives, finished with lemon aioli, sea salt and a rustic white bean salad
With baby arugula and grilled asparagus, finished with truffle aoli and freshly shaved parmesan cheese
With sesame oil and red hawaiian sea salt
With roasted garlic, oven dried tomato, cured olives and sesame flat bread
Finished with white truffle oil and chives
Fresh peaches, toasted walnuts, prosciutto, gorgonzola, grilled red onions, mixed greens, balsamic dressing
Baby arugula, red beets, orange segments, red onion finished with crumbled goat cheese and cranberry vinaigrette
Crisp romaine lettuce tossed with parmesan croutons, a light caesar dressing and finished with marinated white anchovies and shaved ricotta salata
Small or full order priced daily
Fresh tarragon, peas and oven dried tomatoes in a light white wine cream sauce
Fresh chopped sea clams sauteed with tons of garlic, flecks of plum tomatoes, herbs, lemon and butter over linguine with grilled garlic crostini
Tossed with penne pasta in a light parmesan lemon cream sauce
Tossed with tomato and garlic confit, roasted eggplant, spinach and cured olives,finished with shaved ricotta salata. Add scallops $8.00
Sauteed in a spiced cornmeal crust finished with lemon caper aioli, toasted orzo and summer vegetable
Sauteed shrimp, mussels, clams, scallops and cod in a spicy lobster broth, finished with cilantro and fresh lime and served with a grilled white corn tortilla
Served rare, seared with pisces mediterranean spice rub, finished with a sweet and spicy soy glaze and pickled ginger, scallion rice and summer vegetable
Garlic rubbed and topped with creamy gorgonzola butter, garlic and herb roasted potato and summer vegetable
Marinated in herbs and garlic served with black truffle filled, sacchetti pasta, wild mushroom maderia sauce with a touch of cream, sauteed garlicky spinach
On a white chocolate biscuit drizzled with stawberry puree, topped with fresh whipped cream
Tossed with fresh whipped cream, toasted coconut and finished with a tropical fruit puree
With espresso cream and warm chocolate ganache
Warm sauteed bananas with brandy, brown sugar and butter, served over buffy's handmade vanilla bean ice cream
A moist rich cake soaked with three milks, drizzled with warm caramel sauce
Coconut, almond and chocolate chip ice cream topped with chococlate sauce, whipped cream, toasted almonds, toasted coconut and chocolate shavings
Featuring custom ice cream in downtown chatham
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.