Last Update: 2025-03-14
$2.00
shallot mignonette
$9.00
black trumpet mushrooms
$14.00
poached pears, red endives, pomegranate vinaigrette
$9.00
point reyes blue cheese mousseline
$9.00
sherry shallot vinaigrette
$10.00
cucumber, apple, dill salad, rye bread
$14.00
chive blossom, crostini
$12.00
sauce remoulade, watercress
$11.00
artichokes, calamari, rock shrimp, meyer lemon aioli
$20.00
beluga lentils, beurre rouge
$18.00
chorizo, chard tomatoes grilled bread
$19.00
rock shrimps, riesling butter sauce
$22.00
brandade ravioli, saffron bouillon
$18.00
sauce grenobloise
$21.00
white bean puree, poultry jus
$22.00
couscous, almonds, dates
$18.00
heirloom tomatoes, fine herbs
$5.00
garlic, hot pepper sauce
$5.00
parmesan cheese
$5.00
parsnips, celery roots, brussels sprouts
$5.00
crispy shallot
$5.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.