Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with seaweed salad & mango lemon sauce
with pancetta & corn relish
with garlic butter, white wine & saffron
with cucumber spaghetti & a champagne mignonette geli
marylands tablot reserve, virginias piedmont, oregons smokey blue, & georgias green hill cheeses served with grilled flat bread
jumbo cocktail shrimp, homemade cocktail sauce
a petite serving of one of our house favorites with a chimichurri sauce, cipollini onions & peppers
market greens, pear, blue cheese, dried cherries & walnut-balsamic dressing
baby red and green romaine, aged parmesan, herb foccacia crouton with lemon thyme caesar dressing
spinach salad with feta cheese, prosciutto, orange and white balsamic dressing
lump crab meat in a cream soup
this colorful white fish, mussel & shrimp soup with pasta captures all the flavors of the mediterranean
with plantain mash & spicy chorizo sauce
lemon thyme glazed with truffle whipped potatoes & baby vegetables
with roasted red beets & a spicy horseradish sauce
macadamia crusted with ginger rice & a coconut-lime sauce
with celery root puree & glazed baby carrots & balsamic garlic demi
with potato hash & herb jus
with braised fennel & wild mushroom ragout
with a chimichurri sauce, cipollini onions & peppers
spiced apple glazed with fingerling potatoes, caramelized onions & pancetta
crab cake, blackened snapper, butter poached lobster tail, grilled shrimp
petite filet, roasted chicken breast, chile marinated skirt steak
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.