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Lobster, Shrimp and Sea Scallops baked in puff pastry with lemon Tarragon butter
Fresh wild mushrooms baked in puff pastry with shallot cream sauce
Served with Sauterne Jelly, Pickled Turnip and Toasted Baguette
Rustic tart of Carmelized Onion, Applewood Smoked Slab Bacon, Goat Cheese and pickled Red Cabbage
Assorted Greens, Goat Cheese, Candied Pecans and Sherry Vinaigrette
Sauteed Yellowtail Snapper with shrimp, Scallops and parslied lemon butter
Wild Mushroom Ragout with Red Wine Duck Jus, Shallot Confit and Edamame
Maine Lobster flambeed in Cognac, served with Shrimp in Saffron butter, Mango and Basil
Roast half Duckling served with fresh raspberry sauce
Filet Mignon served in a Pinot Noir with Shallot Confit
No description available
Served with raspberry coulis
Served with fresh whipped cream
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