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Piro's Bakery/ Piro's Pizza Plus Menu and Prices

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Piro's Bakery/ Piro's Pizza Plus Menu

Last Update: 2025-03-14

Info"Con tanto amore"

At an early age, Joe, Paul and Tony Piro

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worked at their grandparent's bakery in Lawrence, MA, artfully learning classic baking techniques allowing them to become skilled in the disappearing craft of genuine baking.

In 1985, the Piro brothers opened Piro's Bakery and Pizzeria in Methuen, MA.

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They take pride in their family heritage and fill their display cases as many would fill a photo-album, remembering their ancestors by preparing timeless, family recipes to share with their customers

As third-generation bakers, they have grown within the industry, allowing them to offer a variety of old and new products, blending traditional classics with contemporary favorites.

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High-quality, fresh baked foods are served daily to local patrons and delivered to numerous businesses throughout New England and other parts of the world.

The Piro brothers have dedicated their lives to their business, working hard to provide high quality, fresh and delicious food.

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They invite you to visit and experience a taste of Piro history, one bite at a time.

Individual Pastry

Apple Strudels

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Bismark

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Black Moons

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Brownies

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Cannoli

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Carrot Cake Slice

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Chocolate Cake Slice

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Chocolate Mousse Cups

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Cream Horn

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Cream puff

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Danish Sticks

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Éclair

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Elephant Ears

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Fruit Squares

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German Chocolate Cake Slices

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Key Lime Tarts

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Lemon pinwheels

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Lemon tarts

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Lobster Tail

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Mocha slices/ birds nests

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Napolean

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Oreo Cheesecake Slice

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Pastacoti

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Patagine

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Red Velvet Cake Slice

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Red Velvet Cupcake

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Ricotta Pie Slice

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Rum cake slice

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Rumbaba

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Sfogliatelle

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Strawberry Cheesecake Slice

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Strawberry Tart

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Tiramisu

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Turnovers

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White Chocolate mousse cups

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Pies

Apple

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Apple Cream

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Banana Cream

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Blueberry

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Blueberry Cream

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Chocolate Cream

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Coconut Custard

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Custard

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Key Lime

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Lemon Meringue

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Mince

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Oreo Cheesecake

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Pecan

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Pumpkin

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Pumpkin Cheesecake

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Ricotta

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Strawberry Cheesecake

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Sugar Free Apple

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Sugar Free Blueberry

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Meat (pork)

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Spinach

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Combination (pork and spinach)

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Fresh Italian Breads

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Sticks, Half sticks, Regulars,Rounds, Bostons (Scala), Braids, subrolls, Snowflake Rolls and Finger Rolls

CakesWe custom make cakes for all occasions! Sizes: 8" (Feeds 10-12), 10" (Feeds 15-18), 1/4 Sheet (Feeds 25-30), 1/2 Sheet (Feeds 35-60), Full Sheet (Feeds 65-100). Fillings: Fresh Strawberries, any type of fruit filling, chocolate or vanilla pudding. Frostings: Regular (sugar), whip cream, chocolate, fudge, or buttercream. Please call to order and for cake pricing. Prices may vary

Strawberry Shortcake

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Vanilla cake soaked in pineapple juice with fresh strawberries, strawberry filling, and whip cream all whipped together in the center. Topped off with whip cream and fresh strawberries

Cassatta (Rum) Cake

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Spongecake soaked in rum (flavoring) filled with strawberry filling, chocolate and vanilla pudding. Your choice of regular (sugar) or whip cream frosting, and sliced almonds

Seasonal

Pumpkin Cheesecake

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Pumpkin moons

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Carmel and chocolate dipped apple

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Sicilian-Style PizzaToppings: cheese, extra cheese, pepperoni

Sicilian-Style Pizza

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Square thin sliced pizza with a sweet sauce and a four cheese blend.

Calzones

Broccoli

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Broccoli & Chicken

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Buffalo Chicken

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Italian Cold Cut

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Eggplant

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Eggplant & Chicken

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Ham & Cheese

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Meatball

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Chicken Parm

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Sausage (pepper & onions)

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Spinach

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Spinach & Chicken

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Steak & Cheese (peppers & onions)

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RiceBalls

Traditional - Chicken & peas

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Lasagna - Ricotta & Beef

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Spinach - Spinach &Cheese

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Lobster - Lobster & Cheese

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SpecialsWe are open every day - even weekends and holidays.

Come to Piro's to try a number of seasonal and holiday foods and desserts. Piro's will complete any meal, any time of year.

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Pumpkin Moons

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Carmel and chocolate covered apples

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If you want something original to celebrate a special occasion, let us help. Call 978-686-1872 and we will do our best to accommodate your requests.

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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.