Piripi Menu and Prices

$8.00

$14.00

Roasted beets, sherry vinaigrette, candied almonds, drunken goat cheese

$12.00 - $16.00

Avocado, crispy serrano, shaved egg, cherry tomato on bibb lettuce

$16.00

Spanish octopus, pickled red onion, mango, avocado carpaccio, cilantro

$12.00 - $16.00

Green kale, homemade croutons, idiazabal cheese

$13.00

Pickled shishitos, whipped goat cheese, turron vinaigrette

$8.00

Chilled tomato soup, with cherry tomato, roasted red pepper, crouton & cucumber

$15.00

Crispy skinned chicken, heirloom carrots, potato foam & confit mushroom

$18.00

Served with confit potatoes, braised spinach, pearl onion confit with red wine & mustard sauce

$38.00

12 oz. spice rubbed strip, served with potato confit, marinated asparagus and red wine mustard sauce

$18.00

Key west pink shrimp, cream sherry, fidelini, candied garlic

$15.00

Steamed clams, white wine, ground chorizo, served with grilled bread

$17.00 - $29.00

Served with smoked piquillo peppers, caramelized onion, baby carrots, garlic confit

$31.00

Black grouper, summer squash, heirloom tomatoes, escabeche

$29.00

Poached cod, fava beans, parsley puree, emulsion of black garlic confit

$14.00

Spiced bavette steak, green goddess sofrito, garlic aioli, crispy potato

$15.00

Grilled fish of the day, caper-mango relish, baby arugula, lemon aioli on a toasted baguette

$11.00

Eggplant, bell pepper, onions & evoo, smoked goat cheese, sherry vinaigrette on a toasted baguette

$13.00

Serrano, chorizo, salchichon, manchego, pepperonata, fresh crushed tomato & evoo on a toasted baguette

$14.00

Crispy chicken, manchego espuma, baby arugula, caramelized onion, garlic aioli on a toasted baguette

$14.00

Homemade brioche, baby arugula, red onion marmalade, manchego

$7.00

Cured chorizo sausage

$6.00

Spanish sausage with whole peppercorns

$6.00

Ham cured 18 months

$28.00

Bierce ham from acorn-fed for 36 months

$7.00

12 month-aged sheep's milk

$8.00

Smokey cheese from the basque country

$8.00

Soaked in red wine from region of murcia

$25.00

Cured meats and cheese platter

$13.00

Cured meats platter

$12.00

Cheese platter

$7.00

Fried potatoes, garlic aioli, brava sauce, smoked maldon salt

$12.00

Poached and grilled spanish octopus, pimenton, potato foam, parsley

$9.00

Wild mushrooms, onion soubise, manchego, ximenez reduction

$10.00

Fried shishito peppers, pedro ximenez reduction

$9.00

Serrano ham and swiss cheese croquettes, smoked sour cherry, pea shoot garnish

$9.00

Served with homemade toastettes

$9.00

Herb aioli dipping sauce

$11.00

Fried sausage from basque country, crispy potato, sous vide egg, manchego foam

$14.00

Key west pink shrimp, lobster sherry glaze, parsley, crispy garlic

$9.00

Spanish omelette, potato and onion hash, garlic aioli

$12.00

Confit pork belly, poached raisins, brandy glaze, shaved summer vegetable salad

$8.00

Homemade empanadas served with herb aioli

$8.00

Basque spices, homemade toastettes

$17.00

Rice, sofrito, chicken and veggies

$14.00

Rice, sofrito, butternut squast, kale and mushroom confit

$23.00

Rice, sofrito, braised pork cheeks and chicken

$25.00

Rice, sofrito, squid with black squid ink

$34.00

Rice, calamari and shrimp

$39.00

Maine lobster and shrimp

$9.00

Served with honey mustard or BBQ sauce

$9.00

House made brioche, manchego, garlic aioli, served with housemade potato chips and pickles

$9.00

Served with sauteed vegetables

$7.00

Served with butter and cheese or with tomato sauce

$8.00

Spanish creme brulee, served with seasonal fruit

$8.00

Citrus anglaise, homemade smoked cinnamon, ice cream, mint

$8.00

Cafe con leche syrup, cocoa nib, whipped cream

$8.00

Traditional fried dough fingers and chocolate dip

$8.00

Poached cherries, cocoa nib, cherry sorbet

$5.00

Turron, vanilla, cinnamon, chocolate