Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mushroom and kelp broth, with red miso, tofu, enoki mushrooms, chives
Finely shredded seaweed, in a sesame dressing
Calamari and seaweed, in a rice wine vinegar and sesame oil dressing
Whitefish, tomatoes, peppers and onions, marinated in lime juice with crispy corn tortilla chips
Sprinkled with sea salt
Plantains, pounded flat and fried until crispy with black bean dip
Breaded calamari, fried with chili sweet dipping sauce
Carribean style fried ravioli
Arugula and local greens with melon and blue berries in a citrus dressing
With yellow string beans and walnut encrusted goat cheese
Served with tomato and cucumber in an herbal vinaigrette
Spicy tuna and guacamole rice in a crispy corn shell
Salmon or mahi mahi with citrus cabbage slaw, pico de gallo, guacamole and lime cilantro sour cream on either a crunchy com or soft wheat tortilla
1/2 pound of ground angus beef, grilled with chimichurri, chevre, caramelized onions. Served with frites
Beef marinated in red curry, grilled with peanut sauce. Served with steamed rice and cucumber slaw
Panko breaded grouper, fried with remoulate
With green onion sauce and spring salad
With lemon vinaigrette and spring salad
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.