Last Update: 2025-03-14
$5.50
Mushroom and kelp broth, with red miso, tofu, enoki mushrooms, chives
$6.00
Finely shredded seaweed, in a sesame dressing
$7.50
Calamari and seaweed, in a rice wine vinegar and sesame oil dressing
$7.50
Whitefish, tomatoes, peppers and onions, marinated in lime juice with crispy corn tortilla chips
$5.50
Sprinkled with sea salt
$6.50
Plantains, pounded flat and fried until crispy with black bean dip
$12.00
Breaded calamari, fried with chili sweet dipping sauce
$10.00
Carribean style fried ravioli
$9.00
Arugula and local greens with melon and blue berries in a citrus dressing
$8.00
With yellow string beans and walnut encrusted goat cheese
$7.00
Served with tomato and cucumber in an herbal vinaigrette
$9.50
Spicy tuna and guacamole rice in a crispy corn shell
$9.50
Salmon or mahi mahi with citrus cabbage slaw, pico de gallo, guacamole and lime cilantro sour cream on either a crunchy com or soft wheat tortilla
$12.00
1/2 pound of ground angus beef, grilled with chimichurri, chevre, caramelized onions. Served with frites
$12.00
Beef marinated in red curry, grilled with peanut sauce. Served with steamed rice and cucumber slaw
$10.00
Panko breaded grouper, fried with remoulate
$12.00
With green onion sauce and spring salad
$10.00
With lemon vinaigrette and spring salad
$4.50
$4.50
$4.50
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