Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Goat cheese, sun-dried tomatoes, roasted peppers, grilled radicchio and garlic tapenade.
Crisped with chile sweet and spicy sauce.
Fresh mozzarella, chopped tomatoes, fresh basil and balsamic vinegar.
Two pieces with salmon and cream dill spread and two pieces with mushroom, apple and Gorgonzola.
Olives, artichokes, capicola, Italian sausage, goat, fontina and Manchego cheeses and grapes.
Wrapped in prosciutto with warm goat cheese cream sauce.
Mushrooms topped with mozzarella cheese.
With roasted yellow pepper sauce.
With grilled scallop and shrimp.
Cucumbers, feta cheese, Kalamata olives, red onions, tomatoes and oregano.
With homemade focaccia croutons.
With candied walnuts and jalapeno dressing.
With homemade Italian vinaigrette.
With tomatoes, polenta and Gorgonzola crumbles.
With ricotta, Reggiano, spinach, roasted peppers, almonds, asparagus and polenta in lemon caper artichoke sauce.
With beef, onions, ricotta and mozzarella cheeses and tomato sauce.
With diced tomatoes, mushrooms, arugula and tarragon in chunky tomato sauce.
With mushrooms, goat cheese and caramelized onions in garlic cream sauce.
Stuffed with fontina, mozzarella and ricotta cheeses with marinara and Alfredo sauces.
With lemon caper sauce and asparagus risotto.
With lemon caper sauce and asparagus risotto.
With meat sauce and a touch of cream.
With tomato sauce, fresh mozzarella and basil.
With mushrooms, mashed potatoes, vegetables and port wine demi glaze.
Over capellini a la marinara.
Over capellini a la marinara.
With fresh seasonal vegetables, garlic and olive oil.
With clams, shrimp and mussels.
With ricotta and mozzarella cheeses, mushrooms, shallots, walnuts and polenta in a Marsala portobello sauce.
With creamy Parmigiano cheese and sun-dried tomato pesto.
With Parmigiano, mozzarella and goat cheeses in marinara sauce.
With sauteed vegetables in lemon white wine sauce.
Simmered in mushroom and pepperoncini pepper demi glaze with capellini Alfredo.
With lemon garlic and cherry tomato sauce.
Goat cheese, sun-dried tomatoes, roasted red peppers, grilled radicchio and olive tapenade.
Crisped with chile sweet and spicy sauce.
Two pieces with salmon and cream dill spread and two pieces with mushroom, apple and Gorgonzola.
Fresh mozzarella cheese, chopped tomatoes, fresh basil and balsamic vinegar.
Mushrooms topped with mozzarella cheese.
Wrapped in prosciutto with warm goat cheese cream sauce.
With roasted yellow pepper sauce.
Cucumber, feta cheese, Kalamata olives, red onions, tomatoes and oregano.
With homemade focaccia croutons.
With candied walnuts and creamy jalapeno dressing.
With homemade Italian vinaigrette.
With tomatoes, polenta and Gorgonzola crumbles.
With grilled scallop and shrimp.
With portobello mushrooms, grilled eggplant, baby spinach, caramelized onions and Gorgonzola cheese.
With tomato, cucumber and cilantro relish.
With olive tapenade, fresh basil and olive oil.
With ricotta, Reggiano, spinach, roasted peppers, almonds, asparagus and polenta in lemon caper artichoke sauce.
With beef, onions, ricotta and mozzarella cheeses and tomato sauce.
With diced tomatoes, mushrooms, arugula and tarragon in chunky tomato sauce.
With mushrooms, goat cheese and caramelized onions in garlic cream sauce.
Stuffed with fontina, mozzarella and ricotta cheeses with marinara and Alfredo sauces.
With lemon caper sauce and asparagus risotto.
With lemon caper sauce and asparagus risotto.
With meat sauce and a touch of cream.
With tomato sauce, fresh mozzarella cheese and basil.
With mushrooms, mashed potatoes, vegetables and port wine demi glaze.
Over capellini ala marinara.
Over capellini ala marinara.
With fresh seasonal vegetables, garlic and olive oil.
With clams, shrimp and mussels.
With Parmigiano, mozzarella and goat cheeses in marinara sauce.
With ricotta and mozzarella cheeses, mushrooms, shallots, walnuts and polenta in a Marsala portobello sauce.
With creamy Parmigiano cheese and sun-dried tomato pesto.
With sauteed vegetables in lemon white wine sauce.
Simmered in mushrooms and pepperoncini pepper demi glaze with capellini Alfredo sauce.
With lemon garlic and cherry tomato sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.