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Piola Italian Restaurant & Garden Prices in Fort Worth, TX 76107

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Piola Italian Restaurant & Garden Logo
3700 Mattison Ave, Fort Worth, TX
(817) 697-3110
Piola Italian Restaurant & Garden Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Bruschetta

Goat cheese, sun-dried tomatoes, roasted peppers, grilled radicchio and garlic tapenade.

$9.95

Giant Calamari

Crisped with chile sweet and spicy sauce.

$9.95

Insalata Caprese

Fresh mozzarella, chopped tomatoes, fresh basil and balsamic vinegar.

$8.95

Salmon and Mushroom Bruschetta

Two pieces with salmon and cream dill spread and two pieces with mushroom, apple and Gorgonzola.

$8.95

Antipasti

Olives, artichokes, capicola, Italian sausage, goat, fontina and Manchego cheeses and grapes.

$11.95

Asparagus

Wrapped in prosciutto with warm goat cheese cream sauce.

$8.95

Shrimp Stuffed Portabellini

Mushrooms topped with mozzarella cheese.

$9.95

Crab Cake

With roasted yellow pepper sauce.

$9.95

Soup and Salad

Lobster Bisque

With grilled scallop and shrimp.

$8.95

Mediterranean Salad

Cucumbers, feta cheese, Kalamata olives, red onions, tomatoes and oregano.

$7.95

Caesar Salad

With homemade focaccia croutons.

$7.95

Warm Goat Cheese Crostini Salad

With candied walnuts and jalapeno dressing.

$8.95

Insalata Misto

With homemade Italian vinaigrette.

$6.95

Warm Spinach Salad

With tomatoes, polenta and Gorgonzola crumbles.

$7.95

Main Courses

Bone-In Chicken

With ricotta, Reggiano, spinach, roasted peppers, almonds, asparagus and polenta in lemon caper artichoke sauce.

$16.95

Grandma's Lasagna

With beef, onions, ricotta and mozzarella cheeses and tomato sauce.

$15.95

Lobster Ravioli

With diced tomatoes, mushrooms, arugula and tarragon in chunky tomato sauce.

$18.95

Smoked Chicken Fettuccine

With mushrooms, goat cheese and caramelized onions in garlic cream sauce.

$15.95

Eggplant Parmigiano

Stuffed with fontina, mozzarella and ricotta cheeses with marinara and Alfredo sauces.

$14.95

Chicken Piccata

With lemon caper sauce and asparagus risotto.

$15.95

Veal Piccata

With lemon caper sauce and asparagus risotto.

$18.95

Rigatoni Bolognese

With meat sauce and a touch of cream.

$14.95

Penne Caprese

With tomato sauce, fresh mozzarella and basil.

$13.95

Beef Tenderloin

With mushrooms, mashed potatoes, vegetables and port wine demi glaze.

$28.95

Chicken Parmigiano

Over capellini a la marinara.

$14.95

Veal Parmigiano

Over capellini a la marinara.

$18.95

Linguine Primavera

With fresh seasonal vegetables, garlic and olive oil.

$16.95

Linguine di Mare fra Diavolo

With clams, shrimp and mussels.

$23.95

Stuffed Chicken Marsala

With ricotta and mozzarella cheeses, mushrooms, shallots, walnuts and polenta in a Marsala portobello sauce.

$16.95

Shrimp and Asparagus Risotto

With creamy Parmigiano cheese and sun-dried tomato pesto.

$19.95

Baked Ziti

With Parmigiano, mozzarella and goat cheeses in marinara sauce.

$13.95

Pan-Seared Salmon

With sauteed vegetables in lemon white wine sauce.

$22.95

Buffalo Meatballs

Simmered in mushroom and pepperoncini pepper demi glaze with capellini Alfredo.

$18.95

Parmigiano-Crusted Lemon Sole

With lemon garlic and cherry tomato sauce.

$21.95

Lunch Appetizers

Bruschetta

Goat cheese, sun-dried tomatoes, roasted red peppers, grilled radicchio and olive tapenade.

$7.95

Giant Calamari

Crisped with chile sweet and spicy sauce.

$6.95

Salmon and Mushroom Bruschetta

Two pieces with salmon and cream dill spread and two pieces with mushroom, apple and Gorgonzola.

$7.95

Insalata Caprese

Fresh mozzarella cheese, chopped tomatoes, fresh basil and balsamic vinegar.

$7.95

Shrimp Stuffed Portabellini

Mushrooms topped with mozzarella cheese.

$7.95

Asparagus

Wrapped in prosciutto with warm goat cheese cream sauce.

$7.95

Crab Cake

With roasted yellow pepper sauce.

$8.95

Lunch Soup and Salads

Mediterranean Salad

Cucumber, feta cheese, Kalamata olives, red onions, tomatoes and oregano.

$6.95

Caesar Salad

With homemade focaccia croutons.

$5.95

Warm Goat Cheese Crostini Salad

With candied walnuts and creamy jalapeno dressing.

$6.95

Insalata Misto

With homemade Italian vinaigrette.

$5.95

Warm Spinach Salad

With tomatoes, polenta and Gorgonzola crumbles.

$7.95

Lobster Bisque

With grilled scallop and shrimp.

$6.95

Lunch Sandwiches

Vegetable Sandwich

With portobello mushrooms, grilled eggplant, baby spinach, caramelized onions and Gorgonzola cheese.

$8.95

Flat Bread Roast Beef Sandwich

With tomato, cucumber and cilantro relish.

$9.95

Tomato and Buffalo Mozzarella Sandwich

With olive tapenade, fresh basil and olive oil.

$8.95

Lunch Main Courses

Bone-In Chicken

With ricotta, Reggiano, spinach, roasted peppers, almonds, asparagus and polenta in lemon caper artichoke sauce.

$12.95

Grandma's Lasagna

With beef, onions, ricotta and mozzarella cheeses and tomato sauce.

$10.95

Lobster Ravioli

With diced tomatoes, mushrooms, arugula and tarragon in chunky tomato sauce.

$13.95

Smoked Chicken Fettuccine

With mushrooms, goat cheese and caramelized onions in garlic cream sauce.

$12.95

Eggplant Parmigiano

Stuffed with fontina, mozzarella and ricotta cheeses with marinara and Alfredo sauces.

$9.95

Chicken Piccata

With lemon caper sauce and asparagus risotto.

$12.95

Veal Piccata

With lemon caper sauce and asparagus risotto.

$14.95

Rigatoni Bolognese

With meat sauce and a touch of cream.

$11.95

Penne Caprese

With tomato sauce, fresh mozzarella cheese and basil.

$10.95

Beef Tenderloin

With mushrooms, mashed potatoes, vegetables and port wine demi glaze.

$21.95

Chicken Parmigiano

Over capellini ala marinara.

$11.95

Veal Parmigiano

Over capellini ala marinara.

$13.95

Linguine Primavera

With fresh seasonal vegetables, garlic and olive oil.

$11.95

Linguine di Mare fra Diavolo

With clams, shrimp and mussels.

$18.95

Baked Ziti

With Parmigiano, mozzarella and goat cheeses in marinara sauce.

$9.95

Stuffed Chicken Marsala

With ricotta and mozzarella cheeses, mushrooms, shallots, walnuts and polenta in a Marsala portobello sauce.

$12.95

Shrimp and Asparagus Risotto

With creamy Parmigiano cheese and sun-dried tomato pesto.

$15.95

Pan-Seared Salmon

With sauteed vegetables in lemon white wine sauce.

$15.95

Buffalo Meatballs

Simmered in mushrooms and pepperoncini pepper demi glaze with capellini Alfredo sauce.

$11.95

Parmigiano-Crusted Lemon Sole

With lemon garlic and cherry tomato sauce.

$16.95

Side Dishes

Polenta

No description available

$4.95

Seasonal Mixed Vegetables

No description available

$4.95

Mashed Potatoes

No description available

$4.95

Side Pasta

No description available

$4.95

Spinach

No description available

$5.95

Asparagus Risotto

No description available

$5.95

Asparagus

No description available

$5.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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