Piola Italian Restaurant & Garden Menu and Prices

$9.95

Goat cheese, sun-dried tomatoes, roasted peppers, grilled radicchio and garlic tapenade.

$9.95

Crisped with chile sweet and spicy sauce.

$8.95

Fresh mozzarella, chopped tomatoes, fresh basil and balsamic vinegar.

$8.95

Two pieces with salmon and cream dill spread and two pieces with mushroom, apple and Gorgonzola.

$11.95

Olives, artichokes, capicola, Italian sausage, goat, fontina and Manchego cheeses and grapes.

$8.95

Wrapped in prosciutto with warm goat cheese cream sauce.

$9.95

Mushrooms topped with mozzarella cheese.

$9.95

With roasted yellow pepper sauce.

$8.95

With grilled scallop and shrimp.

$7.95

Cucumbers, feta cheese, Kalamata olives, red onions, tomatoes and oregano.

$7.95

With homemade focaccia croutons.

$8.95

With candied walnuts and jalapeno dressing.

$6.95

With homemade Italian vinaigrette.

$7.95

With tomatoes, polenta and Gorgonzola crumbles.

$16.95

With ricotta, Reggiano, spinach, roasted peppers, almonds, asparagus and polenta in lemon caper artichoke sauce.

$15.95

With beef, onions, ricotta and mozzarella cheeses and tomato sauce.

$18.95

With diced tomatoes, mushrooms, arugula and tarragon in chunky tomato sauce.

$15.95

With mushrooms, goat cheese and caramelized onions in garlic cream sauce.

$14.95

Stuffed with fontina, mozzarella and ricotta cheeses with marinara and Alfredo sauces.

$15.95

With lemon caper sauce and asparagus risotto.

$18.95

With lemon caper sauce and asparagus risotto.

$14.95

With meat sauce and a touch of cream.

$13.95

With tomato sauce, fresh mozzarella and basil.

$28.95

With mushrooms, mashed potatoes, vegetables and port wine demi glaze.

$14.95

Over capellini a la marinara.

$18.95

Over capellini a la marinara.

$16.95

With fresh seasonal vegetables, garlic and olive oil.

$23.95

With clams, shrimp and mussels.

$16.95

With ricotta and mozzarella cheeses, mushrooms, shallots, walnuts and polenta in a Marsala portobello sauce.

$19.95

With creamy Parmigiano cheese and sun-dried tomato pesto.

$13.95

With Parmigiano, mozzarella and goat cheeses in marinara sauce.

$22.95

With sauteed vegetables in lemon white wine sauce.

$18.95

Simmered in mushroom and pepperoncini pepper demi glaze with capellini Alfredo.

$21.95

With lemon garlic and cherry tomato sauce.

$7.95

Goat cheese, sun-dried tomatoes, roasted red peppers, grilled radicchio and olive tapenade.

$6.95

Crisped with chile sweet and spicy sauce.

$7.95

Two pieces with salmon and cream dill spread and two pieces with mushroom, apple and Gorgonzola.

$7.95

Fresh mozzarella cheese, chopped tomatoes, fresh basil and balsamic vinegar.

$7.95

Mushrooms topped with mozzarella cheese.

$7.95

Wrapped in prosciutto with warm goat cheese cream sauce.

$8.95

With roasted yellow pepper sauce.

$6.95

Cucumber, feta cheese, Kalamata olives, red onions, tomatoes and oregano.

$5.95

With homemade focaccia croutons.

$6.95

With candied walnuts and creamy jalapeno dressing.

$5.95

With homemade Italian vinaigrette.

$7.95

With tomatoes, polenta and Gorgonzola crumbles.

$6.95

With grilled scallop and shrimp.

$8.95

With portobello mushrooms, grilled eggplant, baby spinach, caramelized onions and Gorgonzola cheese.

$9.95

With tomato, cucumber and cilantro relish.

$8.95

With olive tapenade, fresh basil and olive oil.

$12.95

With ricotta, Reggiano, spinach, roasted peppers, almonds, asparagus and polenta in lemon caper artichoke sauce.

$10.95

With beef, onions, ricotta and mozzarella cheeses and tomato sauce.

$13.95

With diced tomatoes, mushrooms, arugula and tarragon in chunky tomato sauce.

$12.95

With mushrooms, goat cheese and caramelized onions in garlic cream sauce.

$9.95

Stuffed with fontina, mozzarella and ricotta cheeses with marinara and Alfredo sauces.

$12.95

With lemon caper sauce and asparagus risotto.

$14.95

With lemon caper sauce and asparagus risotto.

$11.95

With meat sauce and a touch of cream.

$10.95

With tomato sauce, fresh mozzarella cheese and basil.

$21.95

With mushrooms, mashed potatoes, vegetables and port wine demi glaze.

$11.95

Over capellini ala marinara.

$13.95

Over capellini ala marinara.

$11.95

With fresh seasonal vegetables, garlic and olive oil.

$18.95

With clams, shrimp and mussels.

$9.95

With Parmigiano, mozzarella and goat cheeses in marinara sauce.

$12.95

With ricotta and mozzarella cheeses, mushrooms, shallots, walnuts and polenta in a Marsala portobello sauce.

$15.95

With creamy Parmigiano cheese and sun-dried tomato pesto.

$15.95

With sauteed vegetables in lemon white wine sauce.

$11.95

Simmered in mushrooms and pepperoncini pepper demi glaze with capellini Alfredo sauce.

$16.95

With lemon garlic and cherry tomato sauce.

$4.95

$4.95

$4.95

$4.95

$5.95

$5.95

$5.95