Pinoy Filipino Restaurant Menu and Prices

$2.50

Skewered marinated pork, char-grilled and coated with special filipino style barbecue sauce.

$2.50

Skewered marinated chunks of dark meat, char-grilled and coated with special Filipino style barbecue sauce.

$3.50

Fresh lettuce, cilantro, mint leaves, shrimp, and rice noodles wrapped in rice paper.

$3.50

Ground tuna, seasoned with garlic and finely-chopped onions wrapped in spring roll, coated in bread crumbs and deep-fried until crispy.

$3.00

Mix of bean sprouts, carrots, beand, celery sauteed in special seasoning, wrapped in spring roll and deep-fried until crispy.

$3.50

Ground chicken mixed with garlic, finely chopped onions and special seasoning wrapped in spring roll, coated with bread crumbs and deep-fried until crispy.

$3.50

Deep-fried crispy mini spring rolls stuffed with ground pork and vegitables.

$6.50

Cubed angus beef simmered in special spices over nooles topped with fried garlic and scallions in beef-based broth.

$6.50

Finely-sliced fried pork belly, liver over noodles topped with fried garlic, scallions, chicharron, egg poached in pork-based broth.

$7.50

Steamed bokchoy sauteedin sesame oil and garlic.

$7.50

Bean sprouts, carrots, celery and string beans sauteed in spices and steamed tofu.

$6.50

Flour Stick noodle sauteed with cabbage, carrots, celery, string beans. Served vegetarian or for an additional charge with your choice of pork, chicken, or shrimp.

$6.50

Glass noodles sauteed with cabbage, carrots, celery, stringbeans. Served vegetarian or for an additional charge with a choice of tofu, pork, chicken or shrimp.

$6.99

Grilled chicken breast in special marinade, with cucumber, cilantro, mint leaves, lettuce and shredded carrots on wheat roll. Served with garlic fried rice and two eggs over easy.

$7.50

Pan-fried split marinated milkfish. Served with garlic fried rice and two eggs your choice.

$7.50

Pan-fried sweet Filipino sausage. Served with garlic fried rice and two eggs your choice.

$7.50

Pan-fried sweet cured pork. Served with garlic fried rice and two eggs your choice.

$8.25

Sliced marinated angus beef, pan fried until crisp on the outside. Served with garlic fried rice and two eggs your choice.

$15.00

Chunks of pork meat slowly simmered in tomatoes, garlic, onions in tamarind soupe base mixed with raddish, beans and small green mustard. Served with white steamed rice and salad.

$15.00

Marinated pork belly, grilled and glazed with special sauce. Served with white steamed rice and salad.

$15.00

Served with white steamed rice and salad.

$15.00

Pork belly boiled in spices and grilled. Served with white steamed rice and salad.

$14.00

Pork leg boiled in spices, air dried and deep fried until crispy and chopped. Served with white steamed rice and salad.

$15.00

Fried whole red snapper in a special sweet and sour sauce sauteed in ginger, garlic and onions. Served with rice and salad.

$23.95

Shrimp and soft shell crab in garlic sauce. Served with rice, salad and vegetable roll.

$12.95

Breaded soft shell crab, fried, sauteed with basil leaves, green and red bell peppers in garlic sauce. Served with rice and salad.

$13.95

Breaded shrimp and fried, sauteed in garlic sauce. Served with rice and salad.

$12.95

Yellow rice with shrimp and green peas. Served with salad.

$15.00

Whole pompano, golden Pomfret slowly simmered in ginger, tomatoes, onions and garlic intamarind soup base mixed with string beans, and green mustard. Specify sour level 1-5

$13.95

Tilapia filet in a house special sweet and sour sauce. Served with rice and salad.

$13.95

Breaded tilapia fillet, fried in a special sweet and sour sauce sauteed in a special spicy coconut milk sauce. Served with rice and salad.

$15.00

Whole milkfish stuffed with fresh tomatoes, onion, scallions and spices.

$10.00

Whole squid stuffed with fresh tomatoes, onion, scallions and spices, grilled until tender.

$4.50

Sweetened fruits with shaved ice topped with Filipino ice cream.

$2.00

Sweet rice cake baked in banana leaves.