Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Duck prosciutto, chicken terrine, fried rilletes, potted pork, grilled bread, smoked butter, guanciale.
Mission figs, duck prosciutto, radicchio, arugula, frisee, goat cheese beignet, elder flower vinaigrette.
Brioche, gruyere gratinee.
Romaine hearts, parmesan crostini, caesar dressing, white anchovy.
Manila clams, gnocchi, garlic, white wine, panko bread crumbs.
Burgundy escargots, pernod butter, garlic chips, crispy brioche, parsley gremolata.
Long pepper maple gastrique, okinawan sweet potato puree, frisee fin herb salad.
Frog legs, honey and parsley, garlic puree, mushroom sauce.
Seasonal oysters, traditional garnish, non-traditional garnishes 1/2 doz.
Pei mussels, crispy bacon, leek fondue, fennel, grilled bread.
Scottish salmon, cipollini onion soubise, braised turnips, bearnaise.
Celeriac puree, braised celery, black garlic, celery salad, pistachio.
Roasted organic chicken breast, butternut squash, parsnip puree, romanesco, truffle jus.
Duck confit, flageolet beans, duck rillete, natural duck jus.
Lamb rib-eye, braised lamb shank, roasted sunchokes, dates and tarragon, vadouvan scented lamb sauce.
14 Oz. kc steak, steak fries, romaine leaves, creme fraiche, peppercorn sauce.
Sweet potato puree, honey braised bacon, cipollini onions, bone marrow butter.
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