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Pinot Provence Menu and Prices

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Pinot Provence Menu

Last Update: 2025-03-14

Appetizers

Charcutier Plate

$16.00

Duck prosciutto, chicken terrine, fried rilletes, potted pork, grilled bread, smoked butter, guanciale.

Salad D’canard

$13.00

Mission figs, duck prosciutto, radicchio, arugula, frisee, goat cheese beignet, elder flower vinaigrette.

Soupe A L’Oignon

$9.00

Brioche, gruyere gratinee.

Caesar Mille-Feuille

$11.00

Romaine hearts, parmesan crostini, caesar dressing, white anchovy.

Clam & Gnocchi

$13.00

Manila clams, gnocchi, garlic, white wine, panko bread crumbs.

Escargots En’ Croute

$14.00

Burgundy escargots, pernod butter, garlic chips, crispy brioche, parsley gremolata.

Kurabota Braised Pork Belly

$13.00

Long pepper maple gastrique, okinawan sweet potato puree, frisee fin herb salad.

Cuisses De Grenouille

$14.00

Frog legs, honey and parsley, garlic puree, mushroom sauce.

Les Huitres

$18.00

Seasonal oysters, traditional garnish, non-traditional garnishes 1/2 doz.

Entrees

Moules Marinieres

$19.00

Pei mussels, crispy bacon, leek fondue, fennel, grilled bread.

Saumon

$28.00

Scottish salmon, cipollini onion soubise, braised turnips, bearnaise.

Maine Diver Scallops

$29.00

Celeriac puree, braised celery, black garlic, celery salad, pistachio.

Poulet

$26.00

Roasted organic chicken breast, butternut squash, parsnip puree, romanesco, truffle jus.

Canard Cassoulet

$27.00

Duck confit, flageolet beans, duck rillete, natural duck jus.

Agneau

$30.00

Lamb rib-eye, braised lamb shank, roasted sunchokes, dates and tarragon, vadouvan scented lamb sauce.

Boeuf

$35.00

14 Oz. kc steak, steak fries, romaine leaves, creme fraiche, peppercorn sauce.

Braised Short Rib

$29.00

Sweet potato puree, honey braised bacon, cipollini onions, bone marrow butter.

Sides

Truffle Mac & Cheese

$7.00

Wild Mushrooms

$8.00

Pinot Fries

$7.00

Bacon

$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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