Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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baguette, swiss cheese.
lobster medaillon, caviar, creme fraiche.
smoked duck breast, apple, cranberry vinaigrette, fourme dambert.
baby arugula, quail egg, salmon roe, lemon caper dressing.
ham wrapped romaine, marinated anchovy. with chicken breast.
garlic beurre blanc, yellow frisee, truffle vinaigrette.
assorted selection of artisanal cured meats and pate.
seared rare ahi tuna, sherry vinaigrette.
chicken, bacon, avocado, tomatoes, blue cheese dressing.
ham, swiss cheese, creme fraiche.
swiss cheese, balsamic-caramelized onion.
portobello, squash, eggplant, bell pepper, balsamic reduction.
raisin chicken salad, roasted pecans, sweet potato fries.
fresh mozzarella, oven roasted tomatoes, pesto.
shaved rib-eye, caramelized onion, pinot garlic fries, au jus.
chefs daily market selection.
mussels, littleneck clams, white wine broth.
black mussels, buttery white wine broth, pinot garlic fries.
provencal-style fish stew, saffron aioli.
warm lentil salad, sherry vinaigrette.
mushrooms fricassee, pinot garlic fries.
8oz grilled top sirloin steak, shallot butter sauce, pinot garlic fries.
each.
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8 oysters, 8 chilled poached shrimp, 8 clams on the half shell 8 chilled steamed green lip mussels.
1/2 maine lobster, 6 oysters, 6 chilled poached shrimp, 6 clams on the half shell, 6 chilled steamed green lip mussels, 6 snow crab claws.
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fleur de sel.
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caramelized apple,cinnamon ice cream.
with creme anglaise chef joachim splichals signature dessert.
vanilla sauce.
and ice cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.