Menu With Price > Menu > Pinot Bistro > CA > Studio City > 12969 Ventura Blvd, Studio City, CA

Pinot Bistro Prices in Studio City, CA 91604

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Pinot Bistro Logo
12969 Ventura Blvd, Studio City, CA
(818) 990-0500
Pinot Bistro Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Escargots

“gratinee,” garlic, spinach, butter, parsley.

$9.50

Hand-Chopped

organic beef tartare, quail egg, herb salad.

$13.00

Bakersfield Onion Soup

gratinee, comte cheese, garlic crouton.

$9.00

Rustic Country Pate

pickled vegetables, mustard, country toast.

$10.00

Seared Crab Cake

corn fondue, grille fruits.

$15.00

Steamed PEI Mussels

melted onion, tomato, chorizo, saffron broth.

$12.00

Smoked Salmon

asparagus, citrus, hollandaise sauce.

$14.00

Pork Rillettes

dried fruit compote, petit greens, grilled rustic bread.

$13.00

Panisse Croquettes

wilted greens, roasted garlic, romesco sauce (vegan / gluten-free).

$12.50

Chef’s Assortment

of charcuterie.

$12.00

Artisan Cheese Plate

dried fruit, nuts.

$16.00

Today's Market

Seasonal Vegan Soup

No description available

$9.50

Quiche Du Jour

No description available

$14.00

Chef’s Pasta Du Jour

No description available

$19.00

Farmers’ Market Salad

No description available

$10.00 - $16.00

3 Egg Omelet

daily garnish selections, pinot fries.

$16.00

Daily Fresh Shellfish Selections

No description available

Salads

Pinot Garden Baby Greens

raw vegetables, champagne vinaigrette.

$9.00 - $13.00

Traditional Caesar

romaine hearts, caesar dressing, toasted garlic crouton.

$9.50 - $13.00

Frisee and Spinach Salad

sauteed bacon, parsley, sherry vinaigrette, poached egg.

$9.50 - $14.00

Arugula Salad

manchego cheese, dates, walnuts, apples, honey-sherry vinaigrette.

$9.50 - $14.00

Endive Salad

roquefort bleu cheese, raisins, apples, walnuts.

$9.50 - $14.00

Roasted Beet Salad

arugula, goat cheese purse, pistachios, honey-citrus vinaigrette.

$10.00 - $15.00

Pan-Seared Tuna Nicoise

baby greens, olives, tomatoes, fennel, haricots verts, lemon vinaigrette.

$10.00 - $17.00

Sandwiches

Warm Roast Turkey

melted brie, dried fruit compote.

$13.00

Pinot Burger

natural angus burger, brioche bun, arugula, tomato, caramelized onion, swiss, cheddar or blue cheese.

$15.50

Croque Monsieur Or Madame

pullman bread, ham, swiss gratin, poached egg (on madame).

$14.00

Pan Bagnat

marinated tomato, burrata, roasted pepper, olives, arugula, red onion.

$13.00

Poulet Grillee

grilled chicken paillard, herbed goat cheese, arugula, tart fruit jam, ciabatta roll.

$16.00

Braised Short Rib Sandwich

horseradish, crispy onions, rustic roll.

$15.50

Main Courses

Wild Oregon Forest

mushroom risotto, parmesan crisp.

$11.00 - $18.00

Grilled Hanger Steak

pinot fries, bearnaise. substitute filet mignon.

$19.50 - $32.00

Roasted Garlic-Crusted Chicken

pinot fries, caramelized onion.

$19.00

Duck Confit

soft polenta, fava beans, mushrooms, summer cherry and spiced duck jus.

$19.50

Trout “A La Grenobloise

brussels sprouts, cauliflower puree, lemon-caper brown butter.

$23.00

White Fish Fillet

meuniere sauce, “1992 classic,” potato brandade.

$25.00

Pan-Roasted Salmon

cauliflower “risotto” a la grecque, blistered grapes, caper vinaigrette.

$25.00

Sand Dabs Fish And Chips

panko crusted, lemon aioli.

$22.00

Desserts

Artisan Cheese Plate

dried fruit, nuts.

$16.00

Strawberry-Rhubarb Tart

minted chantilly cream.

$9.00

Crepes Suzette

mascarpone, grand marnier caramel.

$9.00

Tarte Tatin

vanilla ice cream.

$9.00

Profiteroles

vanilla ice cream, banana, chocolate sauce.

$9.00

Chocolate Croissant Bread Pudding

wild turkey sauce.

$9.00

Warm Chocolate Cake

frangellico anglaise, hazelnut gelato.

$9.00

Lavender Panna Cotta

lemon madeline.

$9.00

Freshly Baked Cookies

No description available

$5.00

Lunch Spa Menu

Lunch Spa Menu

our chef selects the freshest ingredients from the farmers’ market to create a changing two-course menu.

$24.00

Dinela Restaurant Week

Dinela Restaurant Week

for three courses.

$22.00

Dinela Restaurant Week - Appetizer Selection

Bakersfield Onion Soup Gratinee

comte cheese, garlic crouton.

Classic Caesar Salad

romaine hearts, garlic croutons, parmesan cheese.

Manchego Salad

arugula, dates, walnuts, sherry vinaigrette.

Dinela Restaurant Week - Entree Selection

Roasted Garlic Crusted Chicken

creamy onions, pinot fries.

Bistro Steak And Frites

sauce bearnaise.

Pan Roasted Salmon

cauliflower risotto a la grecque, blistered grapes.

Dinela Restaurant Week - Dessert Selection

Sorbet Trio

No description available

Apple Tarte Tatin, Vanilla Ice Cream

No description available

Profiteroles

vanilla ice cream, warm chocolate sauce.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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