Pinot Bistro Menu and Prices

$9.50

“gratinee,” garlic, spinach, butter, parsley.

$13.00

organic beef tartare, quail egg, herb salad.

$9.00

gratinee, comte cheese, garlic crouton.

$10.00

pickled vegetables, mustard, country toast.

$15.00

corn fondue, grille fruits.

$12.00

melted onion, tomato, chorizo, saffron broth.

$14.00

asparagus, citrus, hollandaise sauce.

$13.00

dried fruit compote, petit greens, grilled rustic bread.

$12.50

wilted greens, roasted garlic, romesco sauce (vegan / gluten-free).

$12.00

of charcuterie.

$16.00

dried fruit, nuts.

$9.50

$14.00

$19.00

$10.00 - $16.00

$16.00

daily garnish selections, pinot fries.

Price may varies

$9.00 - $13.00

raw vegetables, champagne vinaigrette.

$9.50 - $13.00

romaine hearts, caesar dressing, toasted garlic crouton.

$9.50 - $14.00

sauteed bacon, parsley, sherry vinaigrette, poached egg.

$9.50 - $14.00

manchego cheese, dates, walnuts, apples, honey-sherry vinaigrette.

$9.50 - $14.00

roquefort bleu cheese, raisins, apples, walnuts.

$10.00 - $15.00

arugula, goat cheese purse, pistachios, honey-citrus vinaigrette.

$10.00 - $17.00

baby greens, olives, tomatoes, fennel, haricots verts, lemon vinaigrette.

$13.00

melted brie, dried fruit compote.

$15.50

natural angus burger, brioche bun, arugula, tomato, caramelized onion, swiss, cheddar or blue cheese.

$14.00

pullman bread, ham, swiss gratin, poached egg (on madame).

$13.00

marinated tomato, burrata, roasted pepper, olives, arugula, red onion.

$16.00

grilled chicken paillard, herbed goat cheese, arugula, tart fruit jam, ciabatta roll.

$15.50

horseradish, crispy onions, rustic roll.

$11.00 - $18.00

mushroom risotto, parmesan crisp.

$19.50 - $32.00

pinot fries, bearnaise. substitute filet mignon.

$19.00

pinot fries, caramelized onion.

$19.50

soft polenta, fava beans, mushrooms, summer cherry and spiced duck jus.

$23.00

brussels sprouts, cauliflower puree, lemon-caper brown butter.

$25.00

meuniere sauce, “1992 classic,” potato brandade.

$25.00

cauliflower “risotto” a la grecque, blistered grapes, caper vinaigrette.

$22.00

panko crusted, lemon aioli.

$16.00

dried fruit, nuts.

$9.00

minted chantilly cream.

$9.00

mascarpone, grand marnier caramel.

$9.00

vanilla ice cream.

$9.00

vanilla ice cream, banana, chocolate sauce.

$9.00

wild turkey sauce.

$9.00

frangellico anglaise, hazelnut gelato.

$9.00

lemon madeline.

$5.00

$24.00

our chef selects the freshest ingredients from the farmers’ market to create a changing two-course menu.

$22.00

for three courses.

Price may varies

comte cheese, garlic crouton.

Price may varies

romaine hearts, garlic croutons, parmesan cheese.

Price may varies

arugula, dates, walnuts, sherry vinaigrette.

Price may varies

creamy onions, pinot fries.

Price may varies

sauce bearnaise.

Price may varies

cauliflower risotto a la grecque, blistered grapes.

Price may varies

Price may varies

Price may varies

vanilla ice cream, warm chocolate sauce.