Pink Adobe Menu and Prices

$10.00

The classic french appetizer. Five large snails in mushroom caps.

$9.00

Rosalea first served this soup in 1944. Topped with croutons & gruyere cheese

$15.00

Best of santa fe grand tasting winner. Manila clams served in a spicy red chile cream & tequila based broth .

$10.00

Salsa, guacamole, and chile con queso with chips.

$5.00

Gypsy stew, green chile stew or onion soup.

$10.00

Begin your meal with creole cooking. Fresh shrimp in creole mustard dressing.

$12.00

Straight from the garden district of new orleans. Served chilled with vegetables & sour cream & onion dipping sauce.

$7.00

Mixed greens, chopped tomatoes, bleu cheese crumbles and house vinaigrette.

$30.00 - $22.00

World famous for over fifty years. 13 oz. new york strip steak, charbroiled, topped with mushrooms, green chile & served with a browned potato.

$26.00

Half chicken slowly pan roasted in madeira wine, onions, tomatoes, mushrooms, topped with a shrimp & served with a browned potato.

$28.00

The most tender, perfectly-sized steak atop a puff pastry, topped with a mushroom cap & homemade bordelaise sauce & served with a browned potato.

$28.00

Only one from new orleans could offer this seafood dish. five prawns battered & deep fried golden brown served with a browned potato.

$28.00

Ocean to desert, served santa fe style, spiced up and perfectly grilled with green chile beurre blanc, quinoa compote & sauteed vegetables.

$20.00

Ideal for the vegetarian, gluten free. steamed whole artichoke, quinoa, mushroom compote & sauteed vegetables.

$28.00

A perfect combination of lobster, shrimp & crab in rolled blue corn tortillas covered with a green chile lobster bisque and cheese.

$24.00

A classic from the old south. fresh shrimp salad served in a ripe avocado garnished with seasonal vegetables.

$30.00

Our most luxurious and artistic. Lobster chunks, grated cheese, lettuce, hard-boiled egg & seafood dressing.

$18.00

A classic cheese enchilada with new mexico chile, red or green. Served on blue corn tortillas with beans, rice & posole.

$18.00

Fresh corn tortillas generously filled with chicken, cheese, sour cream, covered with homemade green chile, served with pinto beans, rice & posole.

$20.00

Cheese enchilada, pork tamale, chicken taco, red & green chile, pinto beans, rice & posole. Served with guacamole, sour cream, lettuce & tomato.

$6.00

Made with golden raisins, pecans, nutmeg & cinnamon. Topped with rum hard sauce.

$7.00

$6.00

Our special mousse topped with fresh whipped cream.

$6.00

French bread, pineapple, pinon nuts & golden raisins drizzled with a tequila lime hard sauce.

$6.00

Half a pear filled with vanilla custard topped with amaretto liquor, almonds & whipped cream.

$3.50