Menu With Price > Menu > Ping Pong > IL > Chicago > 3322 N Broadway St, Chicago, IL

Ping Pong Prices in Chicago, IL 60657

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Ping Pong Logo
3322 N Broadway St, Chicago, IL
(773) 250-0549
Ping Pong Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Drinks

12 oz. Canned Soda

No description available

$2.00

750 ml bottle San Pellegrino

No description available

$5.00

1-Liter Fiji Water

No description available

$6.00

Soups

Hot and Sour Soup

No description available

$4.00

Egg Drop Soup

No description available

$3.00

Tomato Lentil Soup

No description available

$4.00

Wonton Soup

No description available

$4.00

Mrs. Pong's Chicken Soup

No description available

$4.00

Monk's Broth

With black mushrooms, tofu and glass noodles.

$4.00

Sizzling Rice Soup

Golden rice crust, shrimp, Virginia ham and bamboo in chicken stock.

$12.00

Tom Yum Shrimp Soup

Spicy and sour Thai flavors of kaffir lime leaves, lemongrass, galangal and nam pal.

$13.00

Seafood Noodle Soup

Shrimp, scallops, crab, calamari and rice noodles in a spicy broth.

$18.00

Seafood

Steamed Fish Filet

Ginger, scallions, cilantro and black mushrooms over shanghai baby bok choy.

$18.00

Bronzed Salmon

Pan-roasted in madras curry powder, \nsea salt with green salad.

$17.00

Seafood Pan-Seared Noodles

Canton-style with shrimp, crab, scallops, squid and shredded vegetables.

$20.00

Sesame Scallops

Lightly dredged in tangy sesame-soy sauce with broccoli tops.

$18.00

Salt and Pepper Shrimp

Wok-fried with aromatic herbs and spices.

$20.00

Egg Foo Young

Omelette with shrimp, napa, green onions and supreme gravy.

$16.00

Harvest Shrimp

Stir-fried with seasonal vegetables and mushrooms.

$19.00

Harvest Scallops

Stir-fried with seasonal vegetables and mushrooms.

$18.00

Spicy Garlic Shrimp

Wok-tossed vegetables in Sichuan chili sauce.

$18.00

Spicy Garlic Scallops

Wok-tossed vegetables in Sichuan chili sauce.

$18.00

Green Curry Shrimp

Basil curry, coconut milk, eggplant and bamboo.

$16.00

Noodles and Rice

Mee Goreng

Malaysian-style spicy egg noodles with squid, shrimp and tomato chili paste.

$14.00

Hong Kong Chow Fun

Flat rice noodles with steak, fermented black beans, onions and a dash of soy.

$12.00

Pan-Seared Egg Noodles

Canton-style.

Shanghai Lo Mein

No description available

Dan Dan Noodles

Spicy ground beef, corn and ground peanuts over fresh noodles.

$13.00

Chap Chae

Peppery Korean noodles with steak.

$13.00

Singapore Noodles

Street vendor curry rice noodles with shrimp, chicken and pork char siu.

$15.00

Pad Thai

With brown sugar and tamarind.

Pad See Ew

No description available

Woon Sen

No description available

Classic Fried Rice

No description available

Curry Mixed Rice

With chicken, raisins and cashews.

$13.00

Everything Fried Rice

A combination of shrimp, BBQ pork, chicken and steak.

$16.00

Steak

Bulgogi

Korean marinated beef with sweet onions, shredded ginger, light soy and kimchi. Served with quinoa, brown or white rice.

$18.00

Wild Mushrooms and Steak

Sauteed assorted king, oyster, shiitake and button mushrooms. Served with quinoa, brown or white rice.

$16.00

Potato Curry Steak

Brown curry stew with potatoes, white onions and carrots. Spicy. Served with quinoa, brown or white rice.

$15.00

Penang Curry Steak

Hot red curry paste, coconut milk, bell peppers and broccoli. Spicy. Served with quinoa, brown or white rice.

$15.00

Mongolian Steak

Wok-fried flank steak with scallion tops, bamboo and carrots over crispy rice noodles. Served with quinoa, brown or white rice.

$16.00

Spicy Garlic Steak

Wok-tossed vegetables in hot Szechuan chili sauce. Spicy. Served with quinoa, brown or white rice.

$15.00

Taipei Beef

A Taiwanese spice blend cooked with fresh corn, carrots, potatoes and scallions. Served with quinoa, brown or white rice.

$15.00

Sesame Steak

Crispy-coated in soy-sesame glaze with steamed broccoli. Served with quinoa, brown or white rice.

$18.00

Steak and Broccoli

Served with quinoa, brown or white rice.

$14.00

Pork

Asparagus with Pork

Stir-fried in white wine, sesame oil and garlic.

$14.00

Yu-Xiang Eggplant with Pork

Soft eggplant and shredded vegetables with bold tart garlic sauce. Spicy.

$14.00

Thai Basil Pork

Minced pork, bird's eye chili, green beans topped with fried egg and crispy basil. Spicy.

$15.00

Twice Cooked Pork

Twice cooked pork belly stir-fried with chili bean paste, cabbage, carrots and green onions. Spicy.

$14.00

Northern-Style Peking Pork Chops

Sweet and sour glazed pork with ginger and onions.

$15.00

Salt and Pepper Pork Chops

Wok-fried with aromatic herbs and spices. Spicy.

$15.00

Spicy Garlic Pork

Wok-tossed vegetables in Szechuan chili sauce. Spicy.

$14.00

Mu Shu Pork

Shredded pork, vegetables and whipped egg served with hoisin sauce and flour wraps.

$14.00

Vegetables

Lotus Pad Thai

Made gluten-free with tamarind, brown sugar, tamari, tofu and carrots. Vegetarian.

$12.00

Wild Mushrooms and Tofu

Sauteed assorted king, oyster, shiitake and button mushrooms.

$13.00

Beijing Vegetarian

Smoked tofu, eggplant, green beans, cauliflower and celery stir-fried in spiced hoisin. Spicy. Vegetarian.

$14.00

Buddhist Enlightenment

Seitan, tofu ribbon, shiitake, napa, peapods and glass noodles in soy broth. Vegetarian.

$13.00

Tofu and Broccoli

No description available

$12.00

Penang Curry Tofu

Hot red curry, coconut milk, bell peppers, bamboo and broccoli. Spicy.

$12.00

Green Curry Tofu

Basil curry, coconut milk, eggplant and bamboo. Spicy.

$12.00

Spicy Garlic Vegetables

Wok-tossed in hot Szechuan chili sauce. Spicy.

$11.00

Kung Pao Eggplant and Tofu

Fresh and sun-dried red peppers, peanuts, celery, bamboo and chili hoisin. Spicy.

$12.00

Cashew Tofu

Stir-fried with vegetables and house roasted cashews. Vegetarian.

$12.00

Sesame Tofu

Tangy soy-sesame sauce with steamed broccoli. Vegetarian.

$13.00

Harvest Vegetables

Steamed seasonal vegetables. Vegetarian.

$11.00

Poultry

Roast Duck

With hoisin gravy on the bone.

$18.00

Sweet and Sour Chicken

With pineapple-lychee sauce.

$14.00

Potato Curry Chicken

Japanese brown curry stew with potatoes, onions and carrots.

$14.00

Green Curry Chicken

Basil curry, coconut milk, eggplant and bamboo.

$14.00

Penang Curry Chicken

Hot red curry paste, coconut milk, bell peppers, bamboo and broccoli.

$14.00

Spicy Garlic Chicken

Wok-tossed vegetables in Sichuan chili sauce.

$14.00

Taipei Chicken

Taiwanese spice blend cooked with fresh corn, carrots, potatoes and scallions.

$14.00

Kung Pao Chicken

Sun-dried and fresh red peppers, peanuts, celery, bamboo and hoisin chili.

$14.00

The General's Chicken

Lightly breaded in a spicy ginger-spiked sauce.

$15.00

Orange Chicken

Crispy-coated in rich Mandarin orange peel glaze.

$15.00

Thai Basil Chicken

Minced chicken, bird's eye chilies and green beans topped with fried egg and crispy basil.

$15.00

Sesame Chicken

Crispy-coated soy glaze with broccoli.

$15.00

Wild Mushrooms and Chicken

Butter-sauteed with assorted king, oyster, shiitake and button mushrooms.

$15.00

PingPong Chicken

Stir-fried with honey walnuts and select vegetables.

$14.00

Cashew Chicken

Stir-fried with vegetables and house-roasted cashews.

$14.00

Chicken and Broccoli

No description available

$14.00

Harvest Vegetables and Chicken

With steamed seasonal vegetables.

$14.00

Masala Chicken

Simmered tomatoes, masala, okra, Indian spices, lemon and yogurt.

$15.00

Quinoa Chicken Bowl

Sliced chicken over quinoa, brown rice, bok choy and ginger aioli.

$14.00

Chicken Chow Mein

Hong Kong style with selected vegetables and crispy noodles.

$14.00

Cold Dishes

Bang Bang Chicken

Shredded, pounded chicken breast with "ma la" Sichuan peppercorn paste.

$8.00

Peanut Noodles

Slippery noodles in peanuts sauce and a soy vinaigrette. Vegetarian.

$8.00

Tuna Tartar

Avocado, crispy shallots, soy and lime.

$14.00

Seared Tuna

Sliced rare with citrus-wasabi butter.

$12.00

Seaweed Salad

Wakamono blend. Vegetarian.

$7.00

Leafy Salad

Butter and green leaves with a ginger puree. Vegetarian.

$7.00

Edamame

Sea salt and toasted sesame. Vegetarian.

$5.00

Fresh Pickles

Dressed baby cucumbers. Vegetarian.

$7.00

Summer Rolls

Rice paper, crab, shrimp, lettuce and mint.

$8.00

Sushi Maki

PingPong Roll

Shrimp tempura, avocado, cucumber, daikon sprouts and chili mayo.

$10.00

Mexican Roll

Tuna, avocado, cucumber, cilantro, jalapeno, lime and chili sauce.

$10.00

Sweet Potato Roll

Asparagus, cream cheese, scallions and Tokyo sauce.

$10.00

California Roll

Kanikama, avocado and cucumber.

$8.00

Dim Sum and Sides

Scallion Pancakes

Vegetarian.

$6.00

Crab Rangoon

Wonton fritters with cream cheese.

$8.00

Salt and Pepper Calamari

Wok-fried herbs with spices.

$12.00

Soft Shell Crab Fry

Cilantro-ginger sauce.

$12.00

Potstickers

No description available

$10.00

Vegetable Dumplings

Vegetarian.

$9.00

Moo Ping

Thai-style pork skewers.

$10.00

Crispy Egg Rolls

Stuffed with cabbage and chicken.

$7.00

Vegetable Spring Rolls

Vegetarian.

$7.00

Lettuce Cups

Savory chicken, toasted shallots, lime zest, peanuts and ginger.

$10.00

Chinese Broccoli

Steamed with a side of oyster sauce.

$7.00

String Beans

Stir-fried with pickled radish. Vegetarian.

$8.00

Brussels Sprouts

Garlic salt. Vegetarian.

$8.00

Wasabi Frittes

Wasabi mayo and Japanese sprinkles.

$6.00

Roasted Garlic Rice

No description available

$8.00

Sauteed Baby Bok Choy

With ginger.

$8.00

Cauliflower

Vegetarian. With curry salt.

$8.00

Desserts

Heaven and Earth

Yin and yang of warm lava cake and vanilla ice cream.

$8.00

Apple Tart

Apricot-glazed apple pastry, almonds and ice cream.

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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