Ping Pong Menu and Prices

$2.00

$5.00

$6.00

$4.00

$3.00

$4.00

$4.00

$4.00

$4.00

With black mushrooms, tofu and glass noodles.

$12.00

Golden rice crust, shrimp, Virginia ham and bamboo in chicken stock.

$13.00

Spicy and sour Thai flavors of kaffir lime leaves, lemongrass, galangal and nam pal.

$18.00

Shrimp, scallops, crab, calamari and rice noodles in a spicy broth.

$18.00

Ginger, scallions, cilantro and black mushrooms over shanghai baby bok choy.

$17.00

Pan-roasted in madras curry powder, \nsea salt with green salad.

$20.00

Canton-style with shrimp, crab, scallops, squid and shredded vegetables.

$18.00

Lightly dredged in tangy sesame-soy sauce with broccoli tops.

$20.00

Wok-fried with aromatic herbs and spices.

$16.00

Omelette with shrimp, napa, green onions and supreme gravy.

$19.00

Stir-fried with seasonal vegetables and mushrooms.

$18.00

Stir-fried with seasonal vegetables and mushrooms.

$18.00

Wok-tossed vegetables in Sichuan chili sauce.

$18.00

Wok-tossed vegetables in Sichuan chili sauce.

$16.00

Basil curry, coconut milk, eggplant and bamboo.

$14.00

Malaysian-style spicy egg noodles with squid, shrimp and tomato chili paste.

$12.00

Flat rice noodles with steak, fermented black beans, onions and a dash of soy.

Price may varies

Canton-style.

Price may varies

$13.00

Spicy ground beef, corn and ground peanuts over fresh noodles.

$13.00

Peppery Korean noodles with steak.

$15.00

Street vendor curry rice noodles with shrimp, chicken and pork char siu.

Price may varies

With brown sugar and tamarind.

Price may varies

Price may varies

Price may varies

$13.00

With chicken, raisins and cashews.

$16.00

A combination of shrimp, BBQ pork, chicken and steak.

$18.00

Korean marinated beef with sweet onions, shredded ginger, light soy and kimchi. Served with quinoa, brown or white rice.

$16.00

Sauteed assorted king, oyster, shiitake and button mushrooms. Served with quinoa, brown or white rice.

$15.00

Brown curry stew with potatoes, white onions and carrots. Spicy. Served with quinoa, brown or white rice.

$15.00

Hot red curry paste, coconut milk, bell peppers and broccoli. Spicy. Served with quinoa, brown or white rice.

$16.00

Wok-fried flank steak with scallion tops, bamboo and carrots over crispy rice noodles. Served with quinoa, brown or white rice.

$15.00

Wok-tossed vegetables in hot Szechuan chili sauce. Spicy. Served with quinoa, brown or white rice.

$15.00

A Taiwanese spice blend cooked with fresh corn, carrots, potatoes and scallions. Served with quinoa, brown or white rice.

$18.00

Crispy-coated in soy-sesame glaze with steamed broccoli. Served with quinoa, brown or white rice.

$14.00

Served with quinoa, brown or white rice.

$14.00

Stir-fried in white wine, sesame oil and garlic.

$14.00

Soft eggplant and shredded vegetables with bold tart garlic sauce. Spicy.

$15.00

Minced pork, bird's eye chili, green beans topped with fried egg and crispy basil. Spicy.

$14.00

Twice cooked pork belly stir-fried with chili bean paste, cabbage, carrots and green onions. Spicy.

$15.00

Sweet and sour glazed pork with ginger and onions.

$15.00

Wok-fried with aromatic herbs and spices. Spicy.

$14.00

Wok-tossed vegetables in Szechuan chili sauce. Spicy.

$14.00

Shredded pork, vegetables and whipped egg served with hoisin sauce and flour wraps.

$12.00

Made gluten-free with tamarind, brown sugar, tamari, tofu and carrots. Vegetarian.

$13.00

Sauteed assorted king, oyster, shiitake and button mushrooms.

$14.00

Smoked tofu, eggplant, green beans, cauliflower and celery stir-fried in spiced hoisin. Spicy. Vegetarian.

$13.00

Seitan, tofu ribbon, shiitake, napa, peapods and glass noodles in soy broth. Vegetarian.

$12.00

$12.00

Hot red curry, coconut milk, bell peppers, bamboo and broccoli. Spicy.

$12.00

Basil curry, coconut milk, eggplant and bamboo. Spicy.

$11.00

Wok-tossed in hot Szechuan chili sauce. Spicy.

$12.00

Fresh and sun-dried red peppers, peanuts, celery, bamboo and chili hoisin. Spicy.

$12.00

Stir-fried with vegetables and house roasted cashews. Vegetarian.

$13.00

Tangy soy-sesame sauce with steamed broccoli. Vegetarian.

$11.00

Steamed seasonal vegetables. Vegetarian.

$18.00

With hoisin gravy on the bone.

$14.00

With pineapple-lychee sauce.

$14.00

Japanese brown curry stew with potatoes, onions and carrots.

$14.00

Basil curry, coconut milk, eggplant and bamboo.

$14.00

Hot red curry paste, coconut milk, bell peppers, bamboo and broccoli.

$14.00

Wok-tossed vegetables in Sichuan chili sauce.

$14.00

Taiwanese spice blend cooked with fresh corn, carrots, potatoes and scallions.

$14.00

Sun-dried and fresh red peppers, peanuts, celery, bamboo and hoisin chili.

$15.00

Lightly breaded in a spicy ginger-spiked sauce.

$15.00

Crispy-coated in rich Mandarin orange peel glaze.

$15.00

Minced chicken, bird's eye chilies and green beans topped with fried egg and crispy basil.

$15.00

Crispy-coated soy glaze with broccoli.

$15.00

Butter-sauteed with assorted king, oyster, shiitake and button mushrooms.

$14.00

Stir-fried with honey walnuts and select vegetables.

$14.00

Stir-fried with vegetables and house-roasted cashews.

$14.00

$14.00

With steamed seasonal vegetables.

$15.00

Simmered tomatoes, masala, okra, Indian spices, lemon and yogurt.

$14.00

Sliced chicken over quinoa, brown rice, bok choy and ginger aioli.

$14.00

Hong Kong style with selected vegetables and crispy noodles.

$8.00

Shredded, pounded chicken breast with "ma la" Sichuan peppercorn paste.

$8.00

Slippery noodles in peanuts sauce and a soy vinaigrette. Vegetarian.

$14.00

Avocado, crispy shallots, soy and lime.

$12.00

Sliced rare with citrus-wasabi butter.

$7.00

Wakamono blend. Vegetarian.

$7.00

Butter and green leaves with a ginger puree. Vegetarian.

$5.00

Sea salt and toasted sesame. Vegetarian.

$7.00

Dressed baby cucumbers. Vegetarian.

$8.00

Rice paper, crab, shrimp, lettuce and mint.

$10.00

Shrimp tempura, avocado, cucumber, daikon sprouts and chili mayo.

$10.00

Tuna, avocado, cucumber, cilantro, jalapeno, lime and chili sauce.

$10.00

Asparagus, cream cheese, scallions and Tokyo sauce.

$8.00

Kanikama, avocado and cucumber.

$6.00

Vegetarian.

$8.00

Wonton fritters with cream cheese.

$12.00

Wok-fried herbs with spices.

$12.00

Cilantro-ginger sauce.

$10.00

$9.00

Vegetarian.

$10.00

Thai-style pork skewers.

$7.00

Stuffed with cabbage and chicken.

$7.00

Vegetarian.

$10.00

Savory chicken, toasted shallots, lime zest, peanuts and ginger.

$7.00

Steamed with a side of oyster sauce.

$8.00

Stir-fried with pickled radish. Vegetarian.

$8.00

Garlic salt. Vegetarian.

$6.00

Wasabi mayo and Japanese sprinkles.

$8.00

$8.00

With ginger.

$8.00

Vegetarian. With curry salt.

$8.00

Yin and yang of warm lava cake and vanilla ice cream.

$8.00

Apricot-glazed apple pastry, almonds and ice cream.