Ping By Charlie Chiang Menu and Prices

$4.00

cabbage, carrot

$6.00

carrots, lettuce, rice noodles, cilantro, string beans. Dipping sauce contains PEANUTS.

$6.00

ground pork, scallions, sesame seeds

$8.00

cream cheese, kanikama, blue crab, scallions

$8.00

ground chicken, chopped napa cabbage, minced ginger

$8.00

stir-fried fried wings

$8.00

house-made, ground pork, scallions

$9.00

premium st. louis ribs, sweet-savory char siu bbq sauce, scallions

$10.00

tempura shrimp coated in sweet coconut flakes, malibu coconut milk dipping sauce

$10.00

tiger shrimp, cream cheese wrapped in a cone shape with a pastry wrapper

$10.00

minced vegetables, pine nuts

$16.00

crispy skin shrimp rolls, crab rangoons, beef spring rolls, bbq spare ribs

$3.00 - $5.00

woods ear and white mushrooms, tofu, egg

$4.00

pork wontons, snow peas, scallions

$5.00

aka & shiro miso, silken tofu, hondashi, fueru wakame (seaweed), scallions

$3.50

chicken broth, egg flowers, sweet corn

$5.00

egg white, fresh chopped spinach

$6.00

string beans, ginger marinade, spring mix greens

$6.00

seaweed, sesame oil, agar, sesame seeds, field greens, sunomono sauce

$13.00

white meat chicken strips, spring mix greens, toasted sesame seeds

$15.00

5-oz sushi-grade salmon, spring mix greens, edamame, asparagus, blue cheese. Choice of soy-mustard, yuzu-citrus, or cucumber wasabi cream dressings.

$16.00

sushi-grade tuna, toasted black sesame seeds, mango

$15.00

chicken breast, broccoli, garlic, scallions

$15.00

chicken breast, tomato sauce, caramelized sauce, toasted sesame

$17.00

chicken, dried red peppers, chili oil, red bell peppers, rosemary

$17.00

chicken breast, pineapple, sugar peas, red bell peppers, white sauce

$16.00 - $19.00

tempura chicken, pineapple, sweet honey apricot sauce (chicken or shrimp)

$22.00

choice flat-iron steak, portabella mushrooms, young chinese broccoli

$18.00

flank steak strips, red & green bell peppers, onions, spicy-tangy sauce

$22.00 - $28.00

onions, bell peppers, spicy black pepper sauce, flamed with rum

$18.00

tender flank steak wok'ed at super-high temps with aromatic onions and scallions in a savory brown sauce

$12.00 - $16.00

cabbage, woods ear and white mushrooms, egg, scallions, thin wrap

$19.00

chicken breast, scallops, beef, shrimp, mushrooms, ma la sauce

$18.00

1/2 peking duck, steamed buns, cucumbers, scallions, yum-yum plum sauce

$18.00

chicken breast, beef, shrimp, red & green bell peppers, peanuts, spicy kung pao

$19.00

battered jumbo shrimp, broccoli, dried red peppers, scallions, General Tso's sauce

$19.00

shrimp, lemongrass, red bell peppers, thai green chiles

$19.00

tempura jumbo shrimp, fresh pineapple, honey-cream sauce

$16.00

breaded swai filets, woods ear mushroom, red pepper, onions, sweet-spicy sauce

$18.00

lightly battered swai fillets, mango-peach salsa, pine nuts, and yu-xiang sauce

$20.00

10-oz filet, pan-seared and served over blanched asparagus and a side of BBQ eel sauce

$8.00

choice pork belly, steamed buns, english cucumber, scallions

$10.00

pork tenderloin, fresh green chiles, red bell pepper, onion, black bean

$12.00

tempura shrimp, garlic, cider vinegar-sriracha

$12.00

chicken breast, coconut milk, red curry, bamboo, carrot

$13.00

cubed shoulder tender, lemongrass, kecap manis (indonesian sweet soy sauce)

$12.00

fresh bean curd

$14.00

white meat chicken

$16.00

large sea scallops, jumbo shrimp

$10.00

fresh broccoli, garlic, rice wine

$12.00

tender chinese greens, garlic, rice wine

$10.00

country green beans, garlic, touch of szechuan chillies

$14.00

asparagus, tofu, napa, zucchini, carrots, bamboo, broccoli, sugar peas

$12.00

battered eggplant slices, peppers, sweet-tangy orange sauce

$6.00

tender young chinese broccoli or american broccoli florets, garlic, rice wine

$11.00 - $13.00

chopped snow peas, broccoli florets, peas, carrot, corn, onion, bean sprouts napa

$11.00 - $13.00

cabbage, onions, scallions, carrots, scallions

$12.00 - $14.00

fried rice, whole-milk mozzarella, no soy sauce

$12.00 - $14.00

rice noodles, marinated bean curd, bean sprouts, scallions, egg, peanuts

$12.00 - $14.00

stir-fry of broccoli, mushroom, snow peas, carrots over crisp-fried egg noodles

$12.00 - $14.00

napa, onions, scallions, carrots, bean sprouts, thin rice noodles, curry sauce

$12.00 - $14.00

napa, onions, scallions, carrots, bean sprouts, thin rice noodles, soy braising sauce

$12.00 - $14.00

ho fen rice noodles, onions, scallions, bean sprouts, soy braising sauce veggie, beef, pork, chicken / shrimp, combination

$6.00

edamame (soybean) in the shell, salt, matcha green tea powder

$6.00

seaweed strips, agar, sesame seeds, sesame oil, field greens

$10.00

5 pcs all tuna, all salmon, or all white tuna

$12.00

shrimp, octopus, surf clam, lump crab, cucumber, wakame, yuzu vinaigrette

$12.00

ahi tuna, wonton crisp, scallion, ginger, shichimi, sweet soy reduction, sesame oil

$14.00

tuna, flounder, yellowtail, salmon, octopus, spring mix, mustard-soy, sesame oil

$14.00

blue crab, diced avocado and mango w/soy-mustard dressing and chive puree

$7.00

tuna

$

fatty tuna belly

$6.00

escolar

$6.00

fresh salmon

$7.00

$6.50

yellowtail

$6.00

boston mackeral

$6.00

squid

$7.00

yellowtail toro

$6.50

$6.50

freshwater eel

$6.00

octopus

$5.50

steamed shrimp

$6.50

sweet shrimp

$5.50

arctic surf clam

$6.00

albacore tuna

$6.50

scallops

$7.00

$6.50

salmon eggs

$5.50

capelin eggs

$6.00

flying fish eggs

$6.25

$6.25

$5.00

egg

$5.50

$6.00

$7.00

$6.50

$6.50

negi hamachi

$6.00

asparagus, avocado, cucumber, furikake

$6.00

$6.50

$6.50

$6.75

$7.00

$6.50

lox, cream cheese, avocado, scallions

$5.00

$6.00

$7.00

$5.00

$7.00

$5.75

salmon skin, yamagobo, ooba, scallions

$10.00

steamed shrimp, jalapeno masago, cilantro, korean kochujang spicy sauce

$11.00

shrimp tempura, cucumber, avocado, spicy mayo

$13.00

california roll w/eel, avocado on top

$14.00

shrimp tempura, asparagus, cucumber w/avocado on top, spicy mayo

$14.00

california roll w/tuna, white tuna, salmon, shrimp on top

$12.00

jumbo soft shell crab, avocado, scallions, thai sweet chili sauce

$14.00

california w/tempura crunchies, fresh tuna + scallions, spicy mayo, eel glaze

$14.00

avocado-layered california roll surrounds a mountain of baked spicy scallop

$14.00

shrimp tempura, avocado, cucumber, layered by bbq eel and masago

$14.00

cucumber, crunchies, shrimp topped w/seared scallop, jalapeno, wasabi tartar sauce

$14.00

white tuna roll, topped w/spicy mayo, blue crab meat, crunchies and then baked

$14.00

octopus, tuna, yellowtail, tempura crunchies, sriracha, draped with avocado & shrimp

$14.00

shrimp, tuna, white tuna, cilantro, jalapeno & habanero masago, sriracha, kochujang

$14.00

tamago, salmon grilled medium, yamagobo, draped w/avocado and mango-eel glaze

$15.00

lobster tempura, sun-dried tomato, asian pear, asparagus, wasabi tobiko, wasabi tartar

$17.00 - $27.00

california roll, assorted nigiri

$28.00

chefs selection

$29.00

spicy tuna roll, 4 pc nigiri, 9 pc sashimi

$18.00

assorted sashimi scattered on a lacquer box of sushi rice

$18.00

maguro & zuke sashimi scattered on a lacquer box of sushi rice

$18.00

bbq broiled eel slices scattered on a lacquer box of sushi rice

$54.00

dragon roll, 15 pc nigiri, 6 pc sashimi

$2.50

coke, diet coke, sprite, minute maid lemonade, raspberry iced tea, ginger ale

$2.50

100% fresh ginger, pure cane sugar, 100% natural (no corn syrups or preservatives) original or pomegranate-hibiscus.

$2.50

estate organic black tea (flavored tea available during summer season)

$2.50

robusto blend (decaffeinated available)

$2.50

cranberry, squeezed orange juice, apple

$2.50

natural spring water, pure louisiana sugar cane (no corn syrups)

$4.00

oolong, jasmine, or green from award-winning tea farms in central taiwan

$5.00

still or sparkling (ask server for current selection)

$5.00

decaf ginger peach or passionfruit green tea

$12.00

$13.00

$13.00

$15.00

tuna, salmon and white fish sashimi

$14.00

$13.00

$11.00

comes with vegetable tempura, veggie spring roll and half a cucumber roll