Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chef alans favorites made into tasty, thirst quenching sodas. perfect anytime, for the kid in all of us
Local limpet in spicy tomato water, fennel basil ume shiso essences
Tofu-like spanner crab mousse, kona lobster medallions and lump crab meat, kudzu dashi
Lobster, shrimp, scallop and crab cakes, caper mayonnaise, tsukemono relish
Tomato ginger relish, soy mustard sauce
Steamed clams with kalua pig, shiitake mushrooms in a foil bag
Crispy won ton wrapped ahi poke balls, avocado, wasabi sauce
Stacked on crispy won ton, spicy aioli and wasabi soy
Red onion butter, parmesan cheese
Aw house dressing
Li hing mui ume vinaigrette
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Romaine hearts, nicoise olives
Romaine lettuce, anchovy dressing, kalua pig, garlic crouton, peterson farm sunny side-up egg
Miso sesame vinaigrette, organic hamakua mushroom & corn
Short-tail pink snapper. Shrimp pork hash, truffle nage, gingered vegetables, tapioca pearls
Wasabi sauce, stir fried vegetables
Penne pasta. Chili garlic lemongrass black bean sauce
Lobster, shrimp, mussels and clams, bouillabaisse style broth, chili pepper aioli
Gingered shrimp, ko choo jang sauce
Asian ratatouille, roasted garlic smashed potatoes, red wine lamb jus
Red wine ume sauce, salsa verde, croquette
Bacon mushroom green bean salad
Chilled vine ripened hamakua springs tomato soup, grilled mozzarella cheese, foie gras, kalua pig sandwich
Stacked on crispy won ton, spicy aioli and wasabi soy
Miso sesame vinaigrette, organic hamakua mushrooms and corn
Keahole abalone, eryngi mushrooms, green onion oil
Soy braised and grilled kalbi style. Gingered shrimp, ko choo jang sauce
Haupia sorbet in a chocolate shell, tropical fruits and lilikoi sauce
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Tofu-like spanner crab mousse, kona lobster medallions and lump crab meat, kudzu dashi
Mao farms kabu
Garlic black pepper, ja chai relish
Red wine ume sauce, salsa verde, croquette
Hawaii island dairy goat cheese panna cotta, kula strawberry-hibiscus consomme, goat cheese sorbet
Featured at rising star chefs hawaii. Lilikoi tapioca, fruit gems, sorbet, custard
Haupia sorbet in a chocolate shell, tropical fruits and lilikoi sauce
Layers of milk chocolate macadamia nut crunch and bittersweet chocolate mousse
Hawaiian vanilla panna cotta, coconut tapioca, haupia sorbet, pineapple salad, shaved pineapple
Hawaii island dairy goat cheese panna cotta, kula strawberry-hibiscus consommé, goat cheese sorbet
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Strong, very aromatic, and full flavored with low acid.
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100% kona typica grown on oahu
Great organic coffee. full bodied. low acid. enjoy it now, while it lasts. it is in very limited quantities
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Earthy, smooth, and well-balanced. easy to drink. like a merlot.
Hand-picked, sun dried coffee from the valley isle. Full bodied with hazelnut and chocolate overtones
Medium to light bodied and richly aromatic with bright flavor characteristics
Whole white wild mulberry leaves. An old hawaiian cleansing tea. lisas fresh mamaki tea also available
Lychee flavors this delicious black tea blend.
Green tea grown in the shadow of mt. fuji.
Rich, full-bodied black tea from sri lank
Fragant pikake flavors this delicate green tea.
Marine agrifutures dried sea asparagus shoot tips
Local, big island artesian water
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A play on irish coffee with a local twist homemade spiced macadamia nut syrup and maui rum
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