Pineapple Room Menu and Prices

Price may varies

Chef alan’s favorites made into tasty, thirst quenching sodas. perfect anytime, for the “kid” in all of us

Price may varies

Local limpet in spicy tomato water, fennel basil ume shiso essences

Price may varies

Tofu-like spanner crab mousse, kona lobster medallions and lump crab meat, kudzu dashi

Price may varies

Lobster, shrimp, scallop and crab cakes, caper mayonnaise, tsukemono relish

Price may varies

Tomato ginger relish, soy mustard sauce

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Steamed clams with kalua pig, shiitake mushrooms in a foil bag

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Crispy won ton wrapped ahi poke balls, avocado, wasabi sauce

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Stacked on crispy won ton, spicy aioli and wasabi soy

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Red onion butter, parmesan cheese

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Aw house dressing

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Li hing mui ume vinaigrette

Price may varies

Price may varies

Romaine hearts, nicoise olives

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Romaine lettuce, anchovy dressing, kalua pig, garlic crouton, peterson farm sunny side-up egg

Price may varies

Miso sesame vinaigrette, organic hamakua mushroom & corn

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Short-tail pink snapper. Shrimp pork hash, truffle nage, gingered vegetables, tapioca pearls

Price may varies

Wasabi sauce, stir fried vegetables

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Penne pasta. Chili garlic lemongrass black bean sauce

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Lobster, shrimp, mussels and clams, bouillabaisse style broth, chili pepper aioli

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Gingered shrimp, ko choo jang sauce

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Asian ratatouille, roasted garlic smashed potatoes, red wine lamb jus

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Red wine ume sauce, salsa verde, croquette

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Bacon mushroom green bean salad

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Chilled vine ripened hamakua springs tomato soup, grilled mozzarella cheese, foie gras, kalua pig sandwich

Price may varies

Stacked on crispy won ton, spicy aioli and wasabi soy

Price may varies

Miso sesame vinaigrette, organic hamakua mushrooms and corn

Price may varies

Keahole abalone, eryngi mushrooms, green onion oil

Price may varies

Soy braised and grilled “kalbi” style. Gingered shrimp, ko choo jang sauce

Price may varies

Haupia sorbet in a chocolate shell, tropical fruits and lilikoi sauce

Price may varies

Price may varies

Tofu-like spanner crab mousse, kona lobster medallions and lump crab meat, kudzu dashi

Price may varies

Ma’o farms kabu

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Garlic black pepper, ja chai relish

Price may varies

Red wine ume sauce, salsa verde, croquette

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Hawaii island dairy goat cheese panna cotta, kula strawberry-hibiscus consomme, goat cheese sorbet

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Featured at rising star chefs hawaii. Lilikoi tapioca, “fruit gems,” sorbet, custard

Price may varies

Haupia sorbet in a chocolate shell, tropical fruits and lilikoi sauce

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Layers of milk chocolate macadamia nut crunch and bittersweet chocolate mousse

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Hawaiian vanilla panna cotta, coconut tapioca, haupia sorbet, pineapple salad, “shaved” pineapple

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Hawaii island dairy goat cheese panna cotta, kula strawberry-hibiscus consommé, goat cheese sorbet

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Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Strong, very aromatic, and full flavored with low acid.

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Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

100% kona typica grown on oahu

Price may varies

Great organic coffee. full bodied. low acid. enjoy it now, while it lasts. it is in very limited quantities

Price may varies

Price may varies

Earthy, smooth, and well-balanced. easy to drink. like a merlot.

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Hand-picked, sun dried coffee from the valley isle. Full bodied with hazelnut and chocolate overtones

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Medium to light bodied and richly aromatic with bright flavor characteristics

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Whole white wild mulberry leaves. An old hawaiian cleansing tea.” lisa’s fresh mamaki tea also available

Price may varies

Lychee flavors this delicious black tea blend.

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Green tea grown in the shadow of mt. fuji.

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Rich, full-bodied black tea from sri lank

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Fragant pikake flavors this delicate green tea.

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Marine agrifuture’s dried sea asparagus shoot tips

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Local, big island artesian water

Price may varies

Price may varies

A play on “irish coffee” with a local twist homemade spiced macadamia nut syrup and maui rum