Piman Menu and Prices

Price may varies

Chicken or veggie or shrimp mushrooms, diced tomatoes and herbs served in tangy lemon grass soup.

Price may varies

Chicken or veggie or shrimp mushrooms, diced tomatoes served in herbal coconut soup and sprinkled with fried shallots.

Price may varies

We make its healthy and vegetarian - friendly version. It has shitake mushrooms, bamboo shoot strips, diced tofu and eggs. It’s hot, it’s sour, it’s good.

Price may varies

Chicken or veggie or shrimp thin rice noodles in tangy lemon grass soup with sprouts, tomatoes, baby bok choy and mushrooms.

Price may varies

Chicken or veggie or shrimp thin rice noodles in coconut soup with sprouts, tomatoes, baby bok choy and mushrooms, sprinkled with fried shallots.

Price may varies

Seasoned mixed vegetables deep - fried in thin rice wrapper; standing tall on sweet chili dipping sauce.

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Delicate rice paper rolled around grilled chicken, lettuce, asparagus, carrots and cilantro and accompanied by sesame cream sauce.

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Steamed giant soybean and lightly sprinkled with salt.

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Tender calamari strips coated with panko bread crumbs and golden fried. Served with sweet chili dipping sauce.

Price may varies

Shredded crystal - green seaweed and carrots marinated in soy vinaigrette sauce served like a martini.

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Chicken or tofu or shrimp with onions, tomatoes and eggs. Garnished with fresh cucumbers and crispy eggs.

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Slice of chicken, tofu or beef tossed with carrots, bell peppers, onions in garlic - basil sauce.

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White jasmine rice turned into yellow fried rice by southeast asian spices. Plum shrimp, sea scallops, calamari, eggs, onions, carrots and tomatoes added to complete this dish.

Price may varies

Chicken or tofu or shrimp rice pasta tossed with green onions, sprouts and eggs in tamarind sauce. Topped with crushed peanuts and crispy eggs.

Price may varies

Chicken or tofu, flat rice noodles tossed with, tomatoes, snow peas, bell peppers and onions in spicy basil sauce; resting on a bed of lettuce.

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Big rice noodles wok - tossed with chicken, broccoli, carrots and eggs in brown sauce.

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Shrimp, scallop and calamari tossed with flat noodles, eggs, onions, carrots, peas and tomatoes in a touch of southeast asian yellow spices. Finished with a sprinkle of fried shallots.

Price may varies

Tofu sauteed with broccoli, baby bok choy, baby corn, carrots, mushrooms and snow peas in garlic - base sauce.

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Tofu and mixed vegetables simmering in spicy red panang curry. Topped with coconut cream.

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Tofu, pineapple chunks and carrots topped with cashew nuts. Served in massaman sauce.

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Tofu wok - tossed with broccoli, snow peas, carrots, bell peppers and onions in spicy basil paste.

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Soft clear noodles sauteed in brown sauce with 8 veggies, - baby bok choy, baby corn, carrots, celery, green onions, mushrooms, onions and snow peas.

Price may varies

This spicy szechwan dish made with tofu chunks, peanuts, onions, baby corn, bell pepper, mushrooms and chili peppers.

Price may varies

Chick or beef slices wok - tossed with snow peas, carrots, bell peppers and onions i spicy basil paste.

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Chicken or beef stewed in spicy panang curry with basil, bell peppers, mushrooms and broccoli. Topped with coconut cream, lemon grass, kaffir lime and galangal in the curry give perfect balance of ta

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Grilled chicken and pineapple chunks resting on steamed baby bok choy. Served with warm teriyaki sauce and sesame seeds.

Price may varies

This spicy szechwan dish made with chicken or beef, peanuts, onions, baby corn, bell pepper, mushrooms and chili peppers. Szechwan is famous for its unique and spicy taste.

Price may varies

Grilled chicken, pineapple chunks and carrots topped with cashew nuts. Served in massaman sauce touch the balance of sweetness and saltiness of this thai curry.

Price may varies

(No rice - low crab), enjoy bite - sized fried chicken on a fresh bed of mixed greens, lettuce and tomatoes topped with sesame- tomato - base dressing and sprinkled with sesame seeds.

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Chicken slices sauteed in brown sauce with snow peas, onions, carrots and, of course, cashew nuts.

Price may varies

Chicken or shrimp, chicken or plump shrimp sauteed with baby bok choy, snow peas, onions and carrots in garlic - base sauce. Lightly sprinkled with chinese white pepper.

Price may varies

Catfish fried till golden and crispy outside. Sauteed with mushrooms, snow peas, onions and carrots in brown ginger sauce.

Price may varies

Chicken or shrimp, chicken slices or plump shrimp stirred in the big wok with soft clear noodles and 8 veggies. Baby bok choy,; baby corn, carrots, celery, green onions, mushrooms, onions and snow pe

Price may varies

A handful diced chicken thrown in the big chinese wok with asparagus, onions, mushrooms, carrots, peas and baby corn. Tossed in brown gravy and poured over a bed of steamed rice.

Price may varies

Plump shrimp and chicken slices tossed in red sweet & sour sauce with pineapple chunks, tomatoes, cucumbers, onions and bell peppers.

Price may varies

Plump shrimp, sea scallop and calamari tossed with baby corn, broccolis, mushrooms, carrots, peas and onions in spicy sweet chili sauce.

$1.50

$2.00

(With egg, pea, carrot).

$2.00

$2.50

$2.00 - $3.00

$1.00

$1.00

$1.50

$2.50

$3.50

Old - fashioned vanilla or japanese green tea two scoops with a strawberry stick, whipped cream and a cherry.

$5.50

Vanilla ice cream turned into a mouthwatering golden - fried ice cream ball served with whipped cream and a cherry.

$6.75

A big piece of dense and rich cheesecake covered all up with tempura batter and fried till you can feel a crisp of the cake. Accompanied by a thousand - layer cookie and decorated with whipped cream

$4.50

Sweet banana chunks dipped in tempura batter and deep - fried till golden. Topped with roasted coconut shavings and a cherry and flooded with pure honey. Wrap your meal up with this sweet sensation,

$6.50

One dish - four flavors we serve four japanese mochi ice cream balls - vanilla, mango, strawberry and green tea. Mochi is a very fine, exquisite grained, chewy rice cake dough. Mochi ice cream is mor

$5.50

(Seasonal), experience the glorious sunset colors and meltingly sweet, juicy flesh of this tropical fruit with our sweet sticky rice. They are a perfect match ever.