Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chicken strips marinated in coconut milk and curry sauce, threaded onto skewers and grilled. Served with peanut sauce and cucumber salad.
Wrapped with rice paper, stuffed with carrots, onion, celery, cabbage and lightly deep fried.
Colorful fresh mixed vegetables and shrimp wrapped in thin rice paper.
Chicken wings dipped in tempura batter and deep fried.
A popular thai soup. This soup is hot and spicy, prepared with shrimp, a touch of chili, lemon grass, kaffir lime leaves and lime juice.
Famous thai coconut milk soup prepared with chicken, mushrooms and a touch of herbs.
A thai soup prepared with seafood, a touch of lemon grass, kaffir lime leaves and lime juice.
Chicken, rice or noodles with scallions and a touch of well-cooked garlic oil.
The national thai noodle dish. Rice noodles stir-fried with egg, scallions and bean sprouts in a special sauce.
Stir-fried flat rice noodles with egg, broccoli, carrots, soy, sugar and mildly spiced.
Stir-fried flat rice noodles topped with broccoli and thai gravy sauce. Recommended to be mixed with vinegar, chili pickles and chili powder.
Stir-fried rice noodles with egg, basil leaves, onion, carrots and broccoli.
Stir-fried white rice with egg, basil leaves, onion, carrots and broccoli.
Stir-fried white rice with egg, scallions, onion, broccoli, tomatoes and carrots.
Rice noodles simmered in a light broth with scallions, bean sprouts and a variety of thai spices.
Slices of roasted duck served over rice noodles simmered in duck broth.
Stir-fried clear noodles with egg and mixed vegetables.
Cooked with red chili paste in coconut milk, milk, bamboo shoots, carrots, red and green bell peppers, zucchini and basil leaves.
Cooked with green chili paste in coconut milk, milk, bamboo shoots, carrots, red and green bell peppers, zucchini and basil leaves.
Cooked with yellow chili paste in coconut milk, milk, potatoes, carrots and onion.
Cooked with thick red curry past in coconut milk, milk, snow peas, red and green bell peppers, carrots, fine chopped kaffir lime leaves and peanuts.
A popular curry dish in thailand. a slow-cooked beef, chicken, pork or tofu in a mildly spiced curry sauce with coconut milk, milk, peanuts, onion and potatoes.
Stir-fried thai basil, onion and bell peppers.
Stir-fried ginger, mushrooms, onion, bell peppers and celery.
Stir-fried cashew nuts, scallions, mushrooms, onion, water chestnuts and snow peas in a special sauce.
Stir fried mixed vegetables sauteed in a light gravy.
Sauteed meat with oyster sauce, garlic and peppers served on steamed vegetables.
Sauteed meat with pineapples, tomatoes, onions and baby corn in a sweet and sour sauce.
Stir-fried with chili paste, onion, bell peppers, bamboo shoots and sweet basil leaves.
Thai-style pepper steak sauteed with bell peppers, mushrooms, scallions and onion in a tasty brown sauce.
Boneless roasted duck served on a platter with ginger and clove duck sauce.
Boneless roasted duck topped with rich sauce made from panang curry, coconut milk, milk, ground peanuts, bell peppers and kaffir lime leaves
Boneless crispy duck smothered in brandy sauce and served on a bed of stir-fried vegetables.
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