Pilin Thai Restaurant Menu and Prices

$6.95

Chicken strips marinated in coconut milk and curry sauce, threaded onto skewers and grilled. Served with peanut sauce and cucumber salad.

$3.95

Wrapped with rice paper, stuffed with carrots, onion, celery, cabbage and lightly deep fried.

$3.95

Colorful fresh mixed vegetables and shrimp wrapped in thin rice paper.

$7.95

Chicken wings dipped in tempura batter and deep fried.

$5.00

A popular thai soup. This soup is hot and spicy, prepared with shrimp, a touch of chili, lemon grass, kaffir lime leaves and lime juice.

$5.25

Famous thai coconut milk soup prepared with chicken, mushrooms and a touch of herbs.

$5.25

A thai soup prepared with seafood, a touch of lemon grass, kaffir lime leaves and lime juice.

$3.95

Chicken, rice or noodles with scallions and a touch of well-cooked garlic oil.

$8.15

The national thai noodle dish. Rice noodles stir-fried with egg, scallions and bean sprouts in a special sauce.

$8.15

Stir-fried flat rice noodles with egg, broccoli, carrots, soy, sugar and mildly spiced.

$8.35

Stir-fried flat rice noodles topped with broccoli and thai gravy sauce. Recommended to be mixed with vinegar, chili pickles and chili powder.

$8.35

Stir-fried rice noodles with egg, basil leaves, onion, carrots and broccoli.

$8.35

Stir-fried white rice with egg, basil leaves, onion, carrots and broccoli.

$8.15

Stir-fried white rice with egg, scallions, onion, broccoli, tomatoes and carrots.

$8.15

Rice noodles simmered in a light broth with scallions, bean sprouts and a variety of thai spices.

$10.95

Slices of roasted duck served over rice noodles simmered in duck broth.

$8.35

Stir-fried clear noodles with egg and mixed vegetables.

$8.15

Cooked with red chili paste in coconut milk, milk, bamboo shoots, carrots, red and green bell peppers, zucchini and basil leaves.

$8.15

Cooked with green chili paste in coconut milk, milk, bamboo shoots, carrots, red and green bell peppers, zucchini and basil leaves.

$8.15

Cooked with yellow chili paste in coconut milk, milk, potatoes, carrots and onion.

$8.15

Cooked with thick red curry past in coconut milk, milk, snow peas, red and green bell peppers, carrots, fine chopped kaffir lime leaves and peanuts.

$8.15

A popular curry dish in thailand. a slow-cooked beef, chicken, pork or tofu in a mildly spiced curry sauce with coconut milk, milk, peanuts, onion and potatoes.

$8.15

Stir-fried thai basil, onion and bell peppers.

$8.15

Stir-fried ginger, mushrooms, onion, bell peppers and celery.

$8.15

Stir-fried cashew nuts, scallions, mushrooms, onion, water chestnuts and snow peas in a special sauce.

$8.15

Stir fried mixed vegetables sauteed in a light gravy.

$8.35

Sauteed meat with oyster sauce, garlic and peppers served on steamed vegetables.

$8.15

Sauteed meat with pineapples, tomatoes, onions and baby corn in a sweet and sour sauce.

$8.35

Stir-fried with chili paste, onion, bell peppers, bamboo shoots and sweet basil leaves.

$8.15

Thai-style pepper steak sauteed with bell peppers, mushrooms, scallions and onion in a tasty brown sauce.

$10.45

Boneless roasted duck served on a platter with ginger and clove duck sauce.

$10.95

Boneless roasted duck topped with rich sauce made from panang curry, coconut milk, milk, ground peanuts, bell peppers and kaffir lime leaves

$10.45

Boneless crispy duck smothered in brandy sauce and served on a bed of stir-fried vegetables.

$1.50

$1.95

$2.50

$2.50

$3.00

$5.00

$1.50

$2.00

$2.95

$2.95

$1.95

$1.95

$1.95

$2.95

$2.75

$1.95

$2.95

$2.95