Hours may fluctuate. For detailed hours of operation, please contact the store directly.
traditional spanish meatballs, served on a bed of mashed potatoes with tomato sauce
grilled skirt steak marinated in spanish paprika servid with seasoned fries glazed with spicy ketchup and aioli sauce
beef roll with asparagus, musrhooms and blue cheese in a rioja reduction
chicken roll with serrano ham, asparagus, mushrooms/scallion, manchego cheese with piquillo pepper sauce
wo grilled lamb skewers marinated in cumin, spanish paprika, and mint salsa verde served with zuchinni
two grilled ribeye skewers topped with cumin red wine sauce mixed with dijon mustard, served with home fries
two lamb sliders with serrano ham, manchego cheese served with seasoned fries glazed with spicy ketchup and aioli sauce
spicy chorizo sausage cooked in red wine glaze
piquillo pepper and chorizo meatballs with manchego and mushroom sauce
chicken simmered in a plum, raisin & sauvignon blanc sauce served wtih a manchego cheese rissotto
flatbread with serrano ham, manchego cheese and grapes topped with truffle oil
flatbread with mushrooms and manchego cheese topped with truffle oil
flatbread with chistorra sausage, roasted peppers and manchego cheese
cheese croquettes
salted cod fish croquettes
spanish cured ham croquettes
spinach and manchego/parmesan cheese croquettes
leek and prawn croquettes
eggplant, asparagus and manchego cheese stuffed pastry
pork and chorizo stuffed pastry
p.e.i mussels cooked in a chorizo, garlic, onion, lemon and chardonnay broth
shrimp poached in garlic, olive oil, red pepper flakes and finished with sauvignon blanc
grilled seasoned baby squid served with manchego cheese rissotto topped with a mixed green salad
fried seasoned squid served with lemon mayonnaise
grilled traditional galiciano octopus cooked with crispy garlic and olive oil served with boiled potatoes and topped with spanish paprika
creamy saffron seasoned rice mixed, with fresh tilapia, shrimp, mussels and squid
seared tuna crouton with tomato sauce topped with olive oil and sea salt
two grilled calamari stuffed with onion, chorizo, mushrooms cooked in garlic olive oil and finished with albarino white wine
cod fish cooked with garlic, sundried tomatoes, olives, roasted peppers, onions and lemon zest, finished with sauvignon blanc
grilled eggplant stuffed with roasted vegetables topped with manchego cheese
blistered shishito peppers with sea salt and spanish paprika
fried zuchinni with pimiento sauce
fried potato wedges with spicy ketchup and aioli sauce
traditional spanish egg and potato omelet with mixed green salad
mixed green salad with grilled portobello mushrooms topped with manchego cheese
grilled asparagos and garlic served with almond piquillo pepper sauce
grilled bread rubbed with tomatoe, garlic and olive oil
grilled bread with chorizo and garlic topped with quail eggs
grilled bread topped with seasonal mushrooms, manchego cheese and olive oil
grilled bread with shredded chicken, manchego cheese and serrano ham
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.