Pil Pil Menu and Prices

$13.00

traditional spanish meatballs, served on a bed of mashed potatoes with tomato sauce

$15.00

grilled skirt steak marinated in spanish paprika servid with seasoned fries glazed with spicy ketchup and aioli sauce

$10.00

beef roll with asparagus, musrhooms and blue cheese in a rioja reduction

$10.00

chicken roll with serrano ham, asparagus, mushrooms/scallion, manchego cheese with piquillo pepper sauce

$11.00

wo grilled lamb skewers marinated in cumin, spanish paprika, and mint salsa verde served with zuchinni

$13.00

two grilled ribeye skewers topped with cumin red wine sauce mixed with dijon mustard, served with home fries

$14.00

two lamb sliders with serrano ham, manchego cheese served with seasoned fries glazed with spicy ketchup and aioli sauce

$12.00

spicy chorizo sausage cooked in red wine glaze

$14.00

piquillo pepper and chorizo meatballs with manchego and mushroom sauce

$12.00

chicken simmered in a plum, raisin & sauvignon blanc sauce served wtih a manchego cheese rissotto

Price may varies

flatbread with serrano ham, manchego cheese and grapes topped with truffle oil

Price may varies

flatbread with mushrooms and manchego cheese topped with truffle oil

Price may varies

flatbread with chistorra sausage, roasted peppers and manchego cheese

$8.00

cheese croquettes

$8.00

salted cod fish croquettes

$10.00

spanish cured ham croquettes

$10.00

spinach and manchego/parmesan cheese croquettes

$9.00

leek and prawn croquettes

$8.00

eggplant, asparagus and manchego cheese stuffed pastry

$12.00

pork and chorizo stuffed pastry

$14.00

p.e.i mussels cooked in a chorizo, garlic, onion, lemon and chardonnay broth

$13.00

shrimp poached in garlic, olive oil, red pepper flakes and finished with sauvignon blanc

$12.00

grilled seasoned baby squid served with manchego cheese rissotto topped with a mixed green salad

$11.00

fried seasoned squid served with lemon mayonnaise

$14.00

grilled traditional galiciano octopus cooked with crispy garlic and olive oil served with boiled potatoes and topped with spanish paprika

$16.00

creamy saffron seasoned rice mixed, with fresh tilapia, shrimp, mussels and squid

$11.00

seared tuna crouton with tomato sauce topped with olive oil and sea salt

$13.00

two grilled calamari stuffed with onion, chorizo, mushrooms cooked in garlic olive oil and finished with albarino white wine

$14.00

cod fish cooked with garlic, sundried tomatoes, olives, roasted peppers, onions and lemon zest, finished with sauvignon blanc

$9.00

grilled eggplant stuffed with roasted vegetables topped with manchego cheese

$8.00

blistered shishito peppers with sea salt and spanish paprika

$7.00

fried zuchinni with pimiento sauce

$8.00

fried potato wedges with spicy ketchup and aioli sauce

$7.00

traditional spanish egg and potato omelet with mixed green salad

$9.00

mixed green salad with grilled portobello mushrooms topped with manchego cheese

$7.00

grilled asparagos and garlic served with almond piquillo pepper sauce

$6.00

grilled bread rubbed with tomatoe, garlic and olive oil

$9.00

grilled bread with chorizo and garlic topped with quail eggs

$7.00

grilled bread topped with seasonal mushrooms, manchego cheese and olive oil

$10.00

grilled bread with shredded chicken, manchego cheese and serrano ham