Last Update: 2025-03-14
$3.95 - $4.95
$9.95
$7.95
$9.95
$12.95
$12.95
Chlcken breast $2.00. Fresh alaskan salmon $4.00
$14.95
With raspberry vinaigrette dressing
$15.95
With mixed cheeses, olives, artichokes and tomatoes
$13.95
Fettuccine in cajun sauce with chicken, shrimp and reindeer sausage
$12.95
Premium semolina pasta with bay shrimp. Parsley and parmesan cream
$19.95
Lightly seasoned halibut Fifi et. topped with dill cream sauce
$14.95
Fresh wild king salmon char-grilled
$12.95
Dungeness crab, bay scallops and shrimp with melted cheddar on sourdough
$11.95
Sauteed crab and herbs and tillamook cheddar cheese served with warmed bread
$13.95
Pacific prawns in panko and coconut served with cocktail sauce
$14.95
On grilled French bread with a side of creamy horseradish served au jus
$12.95
Choice beef, julienned, grilled with onions and peppers, topped with swiss cheese and served on a hoagie roul
$11.95
Tender corned beer, Jarlsberg swiss and sauerkraut, nestled between lite rye
$12.95
Sliced baron of beef piled high on a toasted hoagie served au jus
$12.95
Fresh turkey and ham with mozzarella cheese between sourdough bread, dipped in batter then grilled and served with a honey-cream sauce
$19.95
Alaskan halibut hand dipped in beer batter, served with tartar sauce and French fries
$14.95
We hand bread flaky fresh Alaskan cod in panko and serve with French fries
$11.95
Half pound all beef. Char-grilled with tillamook cheddar
$10.95
Old timer with fries
$12.95
Pike's classic burger with tillamook cheese and bacon
$12.95
Fresh sauteed mushrooms and swiss cheese
$13.95
Beef and bacon with a spicy finish
$11.95
Made of rice, mushrooms, cheese and oats
$11.95
Broiled breast of chicken with lettuce and tomato on a toasted roll
$12.95
Chicken, bacon, cheddar with the works
$15.95
Alaskan halibut breaded and golden fried with tartar sauce
$9.95
Big juicy breast tenders with a tempura crunch and ranch dressing
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.