Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fried calamari sauteed with pork sausage and arugula in a spicy marinara sauce.
Calamari rings and tentacles lightly fried and served with marinara sauce.
Sliced vine ripe tomatoes, handmade mozzarella topped with red onions, reduced balsamic and olive oil.
Pei mussels sauteed in olive oil, garlic, white wine choice of red or white sauce.
Served with our homemade marinara sauce.
Freshly ground beef and veal stuffed with smoked mozzarella topped with our marinara sauce.
Stuffed with mozzarella cheese and mushrooms served with marinara sauce.
Pan seared served with sun-dried tomatoes, pork pancetta, peas and olives in a brown butter sauce.
Navy and kidney beans, onions, carrots, celery, tomatoes, chicken broth and pasta.
Please call restaurant for today's selection.
Mixed greens, grape tomatoes, carrots and black olives in our house dressing.
Arugula, endive, radicchio, sun-dried tomatoes and shaved Parmesan, in a honey olive oil and balsamic dressing.
Mixed greens, mozzarella, roasted peppers, olives, capers, anchovies, carrots, grape tomatoes and artichokes, in our house dressing.
Chopped baby kale, apple slices, cherry tomatoes, chopped pistachios and Parmesan, in a lemon mustard balsamic.
Romaine lettuce, croutons and shaved Parmesan, in our homemade Caesar dressing.
Fresh spinach, pine nuts, golden raisins, croutons and Gorgonzola cheese, in a sherry orange vinaigrette.
Chicken breast and shrimp, sauteed with onions and garlic in a creamy tomato sauce.
Blush sauce, red onions, pork panchetta, vodka and Parmesan cheese.
Traditional meat sauce.
Traditional homemade tomato sauce.
Breaded eggplant lightly fried and topped with mozzarella in marinara sauce. Served with spaghetti marinara.
In a traditional marinara sauce.
Red onions, cream, peas, mushrooms, Parmesan cheese and pork pancetta.
Chicken and gemelli pasta sauteed with arugula in a Parmesan white wine sauce.
In a blush cream sauce.
Please call restaurant for today's selection.
Breaded chicken breast, lightly fried and oven baked with mozzarella cheese in marinara sauce served with spaghetti.
Chicken tenders sauteed with lemon juice, capers, white wine and garlic served with cauliflower picatta.
Chicken tenders sauteed with peppers, onions and spicy pork sausage in a white wine tomato sauce served with polenta Parmesan.
Simply grilled topped with lemon, olive oil and capers served with mushroom risotto.
Wild fresh striped bass with marinara sauce, capers, onions, olives, cherry tomatoes and potatoes.
Shrimp, calamari, chopped clams and mussels, in a spicy marinara sauce over linguini.
Veal cutlets sauteed in a Marsala wine sauce with a blend of mushrooms sprinkled with Pecorino cheese served with mushroom risotto.
Breaded veal cutlet lightly fried and oven baked topped with mozzarella cheese in a marinara sauce served with spaghetti.
Tender short rib braised in red wine and topped with an Italian vegetable stew served over parppadelle.
Start with the margarita: crushed tomato sauce, handmade mozzarella and basil, the rest is up to you.
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Brussels sprouts, pork pancetta, Gorgonzola, mozzarella cheese, Alfredo sauce and balsamic reduction.
Spicy pork sausage, sun-dried tomato pesto, tomato sauce, basil and mozzarella.
Baby kale, chopped pine nuts, tomato sauce, spicy pesto and mozzarella.
Smoked mozzarella, prosciutto, baby arugula and truffle oil.
Mozzarella, olives, artichokes, caramelized onions, roasted grape tomatoes, spinach and drizzled with truffle oil.
Capicola ham, aged provolone, crushed red hot pepper and tomato sauce.
Shrimp, mussels, clams, mozzarella and spicy diavolo sauce.
Tomato sauce, basil and four cheeses.
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