Last Update: 2025-03-14
$12.00
Fried calamari sauteed with pork sausage and arugula in a spicy marinara sauce.
$10.00
Calamari rings and tentacles lightly fried and served with marinara sauce.
$9.00
Sliced vine ripe tomatoes, handmade mozzarella topped with red onions, reduced balsamic and olive oil.
$11.00
Pei mussels sauteed in olive oil, garlic, white wine choice of red or white sauce.
$8.00
Served with our homemade marinara sauce.
$11.00
Freshly ground beef and veal stuffed with smoked mozzarella topped with our marinara sauce.
$9.00
Stuffed with mozzarella cheese and mushrooms served with marinara sauce.
$10.00
Pan seared served with sun-dried tomatoes, pork pancetta, peas and olives in a brown butter sauce.
$5.00
Navy and kidney beans, onions, carrots, celery, tomatoes, chicken broth and pasta.
$5.00
Please call restaurant for today's selection.
$8.00
Mixed greens, grape tomatoes, carrots and black olives in our house dressing.
$9.00
Arugula, endive, radicchio, sun-dried tomatoes and shaved Parmesan, in a honey olive oil and balsamic dressing.
$11.00
Mixed greens, mozzarella, roasted peppers, olives, capers, anchovies, carrots, grape tomatoes and artichokes, in our house dressing.
$11.00
Chopped baby kale, apple slices, cherry tomatoes, chopped pistachios and Parmesan, in a lemon mustard balsamic.
$9.00
Romaine lettuce, croutons and shaved Parmesan, in our homemade Caesar dressing.
$11.00
Fresh spinach, pine nuts, golden raisins, croutons and Gorgonzola cheese, in a sherry orange vinaigrette.
$19.00
Chicken breast and shrimp, sauteed with onions and garlic in a creamy tomato sauce.
$14.00
Blush sauce, red onions, pork panchetta, vodka and Parmesan cheese.
$14.00
Traditional meat sauce.
$11.00
Traditional homemade tomato sauce.
$14.00
Breaded eggplant lightly fried and topped with mozzarella in marinara sauce. Served with spaghetti marinara.
$14.00
In a traditional marinara sauce.
$13.00
Red onions, cream, peas, mushrooms, Parmesan cheese and pork pancetta.
$15.00
Chicken and gemelli pasta sauteed with arugula in a Parmesan white wine sauce.
$13.00
In a blush cream sauce.
$16.00
Please call restaurant for today's selection.
$15.00
Breaded chicken breast, lightly fried and oven baked with mozzarella cheese in marinara sauce served with spaghetti.
$15.00
Chicken tenders sauteed with lemon juice, capers, white wine and garlic served with cauliflower picatta.
$15.00
Chicken tenders sauteed with peppers, onions and spicy pork sausage in a white wine tomato sauce served with polenta Parmesan.
$22.00
Simply grilled topped with lemon, olive oil and capers served with mushroom risotto.
$23.00
Wild fresh striped bass with marinara sauce, capers, onions, olives, cherry tomatoes and potatoes.
$21.00
Shrimp, calamari, chopped clams and mussels, in a spicy marinara sauce over linguini.
$20.00
Veal cutlets sauteed in a Marsala wine sauce with a blend of mushrooms sprinkled with Pecorino cheese served with mushroom risotto.
$20.00
Breaded veal cutlet lightly fried and oven baked topped with mozzarella cheese in a marinara sauce served with spaghetti.
$26.00
Tender short rib braised in red wine and topped with an Italian vegetable stew served over parppadelle.
$13.00 - $16.00
Start with the margarita: crushed tomato sauce, handmade mozzarella and basil, the rest is up to you.
$12.00
$17.00
Brussels sprouts, pork pancetta, Gorgonzola, mozzarella cheese, Alfredo sauce and balsamic reduction.
$17.00
Spicy pork sausage, sun-dried tomato pesto, tomato sauce, basil and mozzarella.
$17.00
Baby kale, chopped pine nuts, tomato sauce, spicy pesto and mozzarella.
$17.00
Smoked mozzarella, prosciutto, baby arugula and truffle oil.
$17.00
Mozzarella, olives, artichokes, caramelized onions, roasted grape tomatoes, spinach and drizzled with truffle oil.
$17.00
Capicola ham, aged provolone, crushed red hot pepper and tomato sauce.
$17.00
Shrimp, mussels, clams, mozzarella and spicy diavolo sauce.
$17.00
Tomato sauce, basil and four cheeses.
$6.00
$6.00
$6.00
$6.00
$6.00
$6.00
$6.00
$6.00
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