Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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string beans, plum tomatoes, red onion and parmesan shavings
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pan fried homemade mozzarella
chicken livers sauteed with shiitake mushrooms and white wine
white beans with pancetta, lemon and rosemary
homemade mozzarella with marinated roasted peppers
baked bread topped with olives, tomato and grilled eggplant
calamari grilled with basil, white wine and lemon
asparagus wrapped in proscuitto
portobello mushrooms grilled with fresh herbs
portobello mushroom grilled and topped with goat cheese
scallops poached in a light pesto sauce
little neck clams with garlic, tomato, fresh basil and oregano
smoked salmon with goat cheese
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spinach fettuccine with eggplant, tomato, mushrooms and ricotta
garlic, olive oil and radicchio
in a garlic cream sauce or pesto
half moon shaped pasta filled with lamb in a sauce of fresh rosemary, basil and red wine
spinach fettuccine with pesto, peas, proscuitto, onions, parmesan and a touch of cream
black pasta with calamari, garlic, olive oil, red pepper flakes and roasted peppers
filled with carrots, asparagus and squash in a carrot sauce with a touch of cream
with chicken, garlic and fresh herbs in a light cream sauce
pumpkin ravioli in a red pepper sauce with a touch of cream
wild mushrooms, herbs, parmesan, pine nuts and cream
porcini mushrooms, shallots, brandy and cream
black pasta with fresh little neck clams in a red or white clam sauce
spinach fettuccine with zucchini and peas in a light tomato cream sauce, topped with homemade mozzarella
lobster and scallops in a lobster stock
black pasta with shrimp, peeled tomatoes, garlic and herbed extra virgin olive oil
fusilli with roasted peppers, sun-dried tomatoes and a touch of cream
penne with gorgonzola, raisins and pecans
penne in a pink vodka sauce with pancetta and green peas
Norwegian salmon with fresh basil, sage and a touch of cream
fusilli with asparagus, proscuitto and shiitake mushrooms in a light tomato cream sauce
fusilli with tomato and ricotta garnished with pesto
penne with pieces of veal, shiitake, mushrooms, fresh basil, oregano and tomato
grilled chicken breast coated with fresh rosemary, sage and thyme
chicken breast sauteed with roasted peppers, sun-dried tomatoes and peeled tomatoes
chicken breast sauteed with pancetta and smoked salmon in a pink vodka sauce
chicken breast sauteed with champagne, spinach, shiitake mushrooms and shallots
chicken breast sauteed with Italian sausage, balsamic vinegar, white wine and fresh rosemary
scallopps with sun-dried tomatoes, fresh basil and white wine
grilled shrimp served over white beans
brushed with olive oil and grilled
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scalloppine of veal with roasted peppers, olives, lemon and white wine
scalloppine of veal sauteed with portobello mushrooms, fresh herbs and red wine
scalloppine of veal sauteed with spinach in red wine and finished with smoked mozzarella, tomato and veal stock
scalloppine of veal sauteed with porcini mushrooms, vognac and a touch of cream
are served with a vegetable our bread, pastas and desserts are homemade and prepared daily
mascarpone mousse layered with lady fingers dipped espersso and marsala wine
white chocolate cheesecake with mascarpone and raspberries
chocolate fudge torte
chocolate medallion with macadamia nuts topped with gelato
traditional Italian custard
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.