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Pierre's Restaurant Menu and Prices

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American
Bistro
Eclectic & International

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FL

Pierre's Restaurant Menu

Last Update: 2025-03-14

Soups

Shrimp Bisque

$10.00

shrimp bisque chantilly creme fraiche

Salads

Pierre's Salad

$11.00

baby greens, roasted hazelnuts, caramelized pears, danish blue cheese & sherry vinaigrette

Blue Lump Crab Salad

$16.00

blue lump crab salad lola rosa lettuce with goat cheese, red onion, candied walnuts and dried cherry vinaigrette

Sashimi Salad

$17.00

sashimi salad bluefin tuna, wahoo, hamachi, organic irish salmon & masago with ginger - sesame soy vinaigrette

Appetizers

Thin Tempura Fried Soft Shell Crab

$16.00

thin tempura fried soft shell crab warm spinach salad with spicy candied walnuts and a honey mustard aioli

House Made Lamb Ravioli

$16.00

house made lamb ravioli brunoise vegetables, wilted brussel leaves and creamy lamb jus

Florida Keys Snapper Ceviche

$17.00

florida keys snapper ceviche crispy snapper chips

Black Pepper Seared Sea Scallops

$18.00

black pepper seared sea scallops creamed leeks & cauliflower with baby mache and fresh shaved italian truffles

Pierre's Oyster Rockefeller

$18.00

pierre's oyster rockefeller creamed leeks, baby spinach and black truffle confit

Cheese Plate

$19.00

cheese plate imported and domestic cheeses served with an assortment of crackers ad fruits

Labella Farms Foie Gras

$19.00

labella farms foie gras chefs choice of seasonal ingredients

Entrees

Pierre's Pasta Du Jour

$28.00

pierre's pasta du jour chef's selection of seasonal ingredients

Florida Keys Snapper

$35.00

florida keys snapper asian fish noodles two ways with patty pan squash and fresh watercress salad

Florida Keys Hogfish Meuniere

$36.00

florida keys hogfish meuniere roasted creamer potatoes and sauteed broccolini

Pan Seared Sea Scallop

$37.00

pan seared sea scallop wild mushroom orzo and haricot vert with roasted onion & bacon emulsion

Tempura Lobster Tail

$40.00

tempura lobster tail hearts of palm hash with soy glaze and wasabi creme fraiche

Filet Mignon

$38.00

filet mignon black truffle mashed potatoes, charred asparagus, veal demi and sauce bearnaise

Dry Aged Prime New York Strip Au Poivre

$42.00

dry aged prime new york strip au poivre mornay potato pave with baby carrots, baby corn and wilted spinach

Desserts

Crème Brulee

$8.00

garnished with fresh berries

Medley Of House Made Sorbet Or Ice Cream

$8.00

medley of house made sorbet or ice cream served in a crusted coconut sugar tuille

Baked Islamorada

$10.00

key lime ice cream, italian meringue, graham crust, baked in the oven

Banana Beignets

$10.00

banana beignets vanilla ice cream and grand marnier caramel sauce

Chocolate Bomb

$12.00

chocolate bomb warm valrhona chocolate cake

Valrhona Chocolate Fondue

$20.00

biscotti, pate a choux, lemon sugar cookies, strawberries, mandarin oranges

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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